Hasuya

When it comes to beef fourth stomach offal, this is it!

Beef's first stomach, both taste and texture are excellent!

A popular hormone made from beef small intestine, with fat trapped inside the intestine.

A classic of beef large intestine hormone, commonly known as 'tecchan'.

Beef heart fat with a refreshing taste.

Beef aorta, as the name suggests, has a crispy texture, perfect as a snack!

Beef liver, focused on freshness! Packed with nutrients!

Beef heart with a refreshing taste, recommended for those who are not fond of fat.

A part of the cow where you can taste the rich meat and refreshing fat in one bite.

A rare cut with a rich, elastic texture from the cow's stomach. Be careful not to overcook!

Beef diaphragm

Tender texture of beef tongue. Start with this!

A part that can only be obtained in small quantities from the base of the cow's tongue.

Beef, quickly grilled and served

When it comes to beef barbecue, it's kalbi! A dish that goes well with rice.

Beef Ichibo, high-quality red meat.

Beef 120 grams, diced

A classic of pork large intestine and pork offal! Low fat with a chewy texture.

Thinly sliced pig tracheal cartilage. Chewy and addictive.

A part that can only be obtained in small quantities from a single pig's stomach. It has a texture similar to that of shellfish.

Pork mammary glands with a bouncy elasticity that becomes addictive.

Perfect as a snack with a chewy texture of pig uterus!

Pork neck meat, known for its elasticity and popular among both children and adults.

The chicken gizzards are large and full of flavor!

Chicken neck meat that is firm, refreshing, and flavorful.