Chun Pyeongtaek Godeok Branch

Assorted fresh seasonal sashimi

Assorted set of 6 skewers provided randomly

Mero grilled after being aged for 12 hours in special soy sauce

A Japanese dish where various vegetables and beef are lightly cooked in a special broth, then dipped in sauce before eating, similar to shabu-shabu.

Japanese-style ramen with a rich broth, green chili peppers for a spicy kick, various toppings including garlic and chashu

Beef lightly cooked on the outside with fresh salad

Fresh keyhole abalone and wasabi sauce baked with 100% natural cheese in the oven

A Japanese savory pancake made with flour, shrimp, pork, vegetables, and topped with 100% natural cheese

Udon noodles stir-fried with various seafood and vegetables until red

Japanese stir-fried noodles made with various vegetables and pork

Various vegetables, seafood, and meat are stir-fried to a smoky flavor, then a rich broth is added to create a spicy and hearty bowl of Jjamppong.

Various vegetables, bean sprouts, seafood, and meat are stir-fried to bring out the smoky flavor, then simmered in a rich broth to create a thick and creamy jjamppong.

Japanese fish cake soup with a rich broth containing beef tendon

A clear egg soup made with cod roe and clams

A Japanese-style giant kimbap filled with tuna, shrimp tempura, perilla leaves, cucumber, pickled radish, wasabi, etc. (feat. crab sauce)