Mez Lounge

Selection of mixed olives marinated in virgin olive oil and mixed herbs spicy dressing.

Mashed chickpeas blended with olive, lemon juice and garlic house dressing.

Served with homemade sweet chilli sauce.

Fresh rings of squid battered and fried to crispy, served with chilli tartar sauce and coriander.

Hot and spicy wings served with hot pepper sauce.

All dishes served with jollof or steak cut chips with mixed salad.

Succulent lamb chops, marinated in Mediterranean herbs and spices and grilled over a chargrill oven.

Chargrilled lamb meat, marinated in chilli sauce herbs and spices.

Grilled beef burger served with steak cut chips.

Grilled whole wild seabass, marinated with spices and herbs. Served with new potatoes and mixed vegetables.

Whole fresh fish seasoned with secret spice and herbs, served with plantain or yam, hot pepper sauce, mixed peppers and onions.

Marinated tiger prawns, chargrilled, served with jollof rice and mixed salad.

Served with mixed green leaves and homemade dressing.

Grilled plant-based burger. Served with tomatoes, onions, mixed salad and steak cut chips.

Spicy grilled goat/beef meat, garnished with scotch bonnet pepper, onions, mixed bell peppers and coriander.

A popular well-loved charcoal grilled meat, marinated in fresh herbs and spices, slowly BBQ over 12 hours to bring out the smoky flavours. Served with freshly cut onions, coriander and hot chilli pepper.

Grilled spicy beef, garnished with hot suya seasoning, BBQ and served with fresh onions and tomato.

Asun, lamb kebab, ntaba, suya, wings, plantain, yam, jollof rice and mixed salad.

Made with African spices.

Made with catfish and African spices.

Hot spicy cowfoot delicacy.

With assorted meat or fish, served with pounded yam or gari.

With assorted meat or fish, served with pounded yam or gari.

With assorted meat or fish, served with pounded yam or gari.

Vanilla, strawberry or chocolate ice creams.

Fruity and refreshing raspberry Sorbet.