Picazzo's Healthy Italian Kitchen Paradise Valley

Served with carrot sticks, Omega-3 ranch (vegan) or blue cheese dressing (vegan). Choose (1) wing sauce: BBQ Original (vegan), BBQ Chipotle (vegan), Italian Seasoned, BBQ Maple (vegan), Buffalo (vegan), Spicy Thai Peanut Sauce (vegan).

Scratch-made focaccia baked with mozzarella & a garlic-herb Parmesan.

Turkey meatballs, herbed and shaved Parmesan cheeses, organic marinara sauce, basil & house-made focaccia.

Choose from home-made traditional or jalapeño cranberry or both. Topped with creamy French feta & served with cucumber, Kalamata olives, Adzuki bean chips & house-made focaccia.

Carrot sticks, artisan cheese & house-made focaccia.

Toasted focaccia with avocado, topped with an arugula salad of olive oil, lemon zest, tomato, almond, feta & fresh cracked pepper.

A savory blend of roasted yellow squash, zucchini, snap peas & grape tomatoes, tossed lightly with olive oil & Italian seasonings.

A creamy slaw that provides a crunchy, spicy kick!

Sweet potatoes balanced with a savory blend of herbs and seasonings and roasted to perfection.

Tossed with cilantro, corn, red bell pepper, red onion & broccoli.

House-Made Daily. Served with olive oil and balsamic vinegar or organic butter. Try our house-infused chile oil to spice up your bread!

Chopped romaine, shredded cabbage, heirloom carrots, cilantro, green onions, sliced almonds, grilled, sliced chicken breast and sesame ginger dressing.

Local organic kale, sliced almonds, dried cranberries and Parmesan, tossed in olive oil, garlic and fresh lemon juice.

Organic mixed greens, cucumber, grape tomato, red onion, pepperoncini, Kalamata olive, feta, organic balsamic dressing.

Wholesome spinach, avocado, roasted organic corn, black olives, diced tomatoes, quinoa, roasted Macadamia nuts and grilled, sliced chicken breast. Served with a side of creamy Italian dressing. (No substitutions).

Blend of organic spinach and mixed greens, strawberry, feta, sweet walnuts, berry-balsamic dressing.

Organic mixed greens, Gorgonzola, roasted, caramelized walnuts, organic apples, raspberry vinaigrette dressing.

Fresh chopped, organic romaine, pepperoni, salami, smoked cherry-wood ham, black olives, pepperoncini, tomato, mozzarella, croutons, classic Italian dressing.

Healthy organic mixed greens, apple, roasted, caramelized walnuts, tomatoes, avocado, Gorgonzola, fig balsamic vinegar dressing.

Fresh, chopped organic romaine leaves dressed with blue cheese dressing and topped with diced organic red onions, organic corn, diced tomatoes, cherry-wood smoked bacon and blue cheese crumbles.

Choose from: Caesar Salad with house-made Gluten Free croutons or Mixed Organic Greens (vegan) served with your choice of these dressings: Ranch (vegan), Blue Cheese (vegan), Balsamic Vinaigrette (vegan), Classic Italian.

Herb-roasted sweet potatoes, Crimini mushrooms with olive oil & fresh garlic, mozzarella & caramelized onions, topped with fresh, French feta.

Italian sausage, salami, pepperoni, & smoked cherry-wood ham with red sauce & shredded mozzarella.

Cherry-wood smoked ham over olive oil, fresh garlic & mozzarella, topped with a truffle oil dressed arugula & French feta cheese.

Traditional BBQ sauce, grilled chicken & mozzarella, topped with chopped green onions & fresh cilantro. Try this with our Chipotle BBQ sauce for a spicy kick!

Italian sausage, salami, pepperoni, mushroom, black olive, caramelized onion, red sauce, red bell peppers, mozzarella.

Cherry-wood smoked bacon, fresh tomato, Gorgonzola, fresh garlic, olive oil and mozzarella, topped with fresh spinach & California avocado.

Chopped artichoke, feta, Kalamata olives, olive oil, tomato, garlic, basil, mozzarella.

Fresh, vine-ripened tomatoes, garlic, basil, olive oil, mozzarella.

Chopped figs, caramelized onion, garlic, olive oil, mozzarella & gorgonzola, topped with arugula & drizzled with rich fig balsamic vinegar.

Marinated and grilled chicken, Cherry-wood smoked bacon, dried cranberries, olive oil & fresh garlic & mozzarella, topped with fresh, chopped thyme and basil.

Tasty combination of olive oil & fresh garlic, tomatoes, mushrooms, Kalamata olives, basil, goat cheese and shredded mozzarella.

House-made meatballs with a spicy marinara sauce, mozzarella, red onions & ricotta cheese, topped with an herbed Parmesan.

Fresh, spiralized zucchini noodles, sautéed with kale, grape tomatoes, heirloom carrots & roasted sweet red peppers. Tossed with fresh basil in a light, creamy cauliflower sauce.

Marinated & grilled chicken complimented with spinach, creamy Alfredo & mozzarella, tossed with hearty bigoli noodles.

Fresh bigoli with marinated & grilled chicken sautéed with a lemon-butter caper sauce. Make it a Shrimp Scampi: Substitute shrimp for chicken +$8.

Savory turkey Bolognese & house-made turkey meatballs.

Fresh fusilli pasta sautéed with heirloom carrots, peas, toasted almonds, grilled chicken, broccoli and a spicy Thai peanut sauce balanced with coconut milk & topped with fresh cilantro.

Fresh, spiralized zucchini noodles sautéed with chicken, red cabbage, crisp snap peas, carrots, & a house-made sesame ginger sauce. Decorated with fresh cilantro, green onions & sliced almonds.

Brown rice penne sautéed with grilled chicken, roasted red peppers, chili flakes, fresh green onion & a spicy Chipotle Alfredo.

Scratch-made spicy Arrabbiata sauce tossed with bigoli noodles, Italian fennel sausage, sweet caramelized onions & roasted red bell peppers.

Picazzo's creamy Carbonara sauce sautéed with crispy, juicy cherry-wood smoked pancetta & peas, tossed with bigoli noodles.

Rigatoni noodles tossed with a blend of bolognese, marinara & a cream sauce, topped with fresh basil & shaved Parmesan.

Classic Gluten Free breaded, tender baked chicken breast with mozzarella and marinara, served over fresh bigoli pasta.

Fresh lasagna noodles layered with mozzarella, ricotta, our Parmesan herb blend, marinara & our house-made, savory turkey Bolognese.

Gluten Free breaded and baked eggplant slices stacked and layered with mozzarella, ricotta, Parmesan herb blend and marinara.

Our house-made creamy baked mac & cheese fusilli with crimini mushrooms & truffle oil under a toasted blend of Parmesan herb breadcrumbs.

Tender baked chicken breast enhanced with fresh thyme & rosemary, a lemon-butter sauce and grape tomatoes roasted in a balsamic reduction. Served over a bed of arugula, lightly tossed in olive oil and garlic.

Cannelloni stuffed with a delicious blend of ricotta, mozzarella & Parmesan cheeses, spinach and baked under mozzarella & choice of: 1) Marinara or 2) Alfredo.

Our house-made creamy baked mac & cheese fusilli with a bold cherry-wood smoked bacon under a toasted blend of Parmesan herb breadcrumbs.

Organic tomatoes, cherry-wood bacon, cucumber, red bell peppers, red cabbage, spinach, quinoa & grilled, sliced chicken breast. Tossed with a raspberry vinaigrette & topped with avocado. Served Chilled.

Broccoli, grilled, sliced chicken breast, carrots, red cabbage, peas, quinoa, spicy Thai peanut sauce, coconut milk and chile flakes, topped with Sriracha slaw & fresh cilantro. Served Hot.

Fresh mozzarella, grilled, sliced chicken breast & grape tomatoes combined with fresh arugula lightly coated with fig balsamic vinegar, olive oil & quinoa. Topped with cucumber wheels & fresh basil. Served Chilled.

Sautéed kale tossed with grilled, sliced chicken breast, creamy pesto, grape tomatoes and quinoa. Topped with chopped macadamia nuts & creamy French feta. Served Hot.

Organic spinach and arugula dressed with olive oil and a cumin vinaigrette & tossed with herb-roasted sweet potatoes & diced tomatoes, topped with a chilled quinoa salad, avocado, sliced almonds, creamy feta & succulent sautéed shrimp. Served Chilled.

The only gluten-free tiramisu in Arizona! Made with espresso-soaked lady fingers and cocoa.

Mom's classic HOT organic apple crisp served with premium organic Madagascar vanilla bean (not Dairy Free) or coconut ice cream.

Our best classic chocolate chip cookie and chewy chocolate brownie served with premium organic Madagascar vanilla bean (not Dairy Free) or coconut ice-cream and drizzled with your choice of organic chocolate, raspberry or salted caramel sauce.

The hint of sweetness in an artisan crust. The rich temptation of a creamy filling. Drizzled in a house-made raspberry sauce. One little taste and your senses will fall in love.

The only gluten-free tiramisu in Arizona! Made with espresso-soaked lady fingers and cocoa.

Mom's classic HOT organic apple crisp served with premium organic Madagascar vanilla bean (not Dairy Free) or coconut ice cream.

Our best classic chocolate chip cookie served with premium organic Madagascar vanilla bean (not Dairy Free) or coconut ice cream and drizzled with your choice of organic chocolate, raspberry or salted caramel sauce.

Chewy chocolate brownie served with premium organic Madagascar vanilla bean (not Dairy Free) or coconut ice cream and your choice of organic chocolate, raspberry or salted caramel sauce.

The hint of sweetness in an artisan crust. The rich temptation of a creamy filling. Drizzled in a house-made raspberry sauce. One little taste and your senses will fall in love.

Served with carrot sticks and vegan Omega-3 ranch dressing. Choose (1) wing sauce: BBQ Original, BBQ Chipotle, BBQ Maple, Buffalo, Spicy Thai Peanut Sauce.

Choose from home-made traditional or jalapeño cranberry or both. Served with cucumber, Kalamata olives, chips and vegan flatbread.

GMO-free, plant-based meat-balls with organic marinara sauce, basil & house-made vegan flatbread.

Hearty and healthy house-made, organic Italian white bean and kale soup, with tomatoes, vegetable broth & herb seasoning.

A savory blend of roasted yellow squash, zucchini, snap peas & grape tomatoes, tossed lightly with olive oil & Italian seasonings.

A creamy slaw that provides a crunchy, spicy kick!

Balanced with a savory blend of herbs & seasonings & roasted to perfection.

Tossed with cilantro, corn, red bell pepper, red onion & broccoli.

Bed of organic mixed greens topped with herb roasted sweet potatoes, apples, roasted golden beets, bean sprouts, candied walnuts and avocado with a vegan avocado honey mustard dressing on the side. (No Substitutions).

Chopped romaine, shredded cabbage, heirloom carrots, bean sprouts, cilantro, green onions, sliced almonds, grilled, vegan CHIK'N & sesame ginger dressing.

Local organic kale, sliced almonds, and dried cranberries tossed in olive oil, garlic and fresh lemon juice.

Organic mixed greens, cucumber, grape tomato, red onion, pepperoncini, Kalamata olives, organic balsamic dressing.

Wholesome spinach, avocado, roasted organic corn, black olives, diced tomatoes, quinoa, roasted Macadamia nuts and grilled vegan CHIK'N. Served with a side of vegan ranch. (No substitutions).

Blend of organic spinach and mixed greens, strawberry, sweet walnuts, berry-balsamic dressing.

Organic mixed greens, roasted, caramelized walnuts, organic apples, raspberry vinaigrette dressing.

Healthy organic mixed greens, apple, roasted, caramelized walnuts, tomatoes, avocado, fig balsamic vinegar dressing.

Mixed Organic Greens served with your choice of these dressings: Ranch or Balsamic Vinaigrette.

Fresh, spiralized zucchini noodles, sautéed with kale, grape tomatoes, heirloom carrots and roasted sweet red peppers. Tossed with fresh basil in a creamy cauliflower sauce.

Brown rice penne tossed with grilled, vegan CHIK'N and complemented with spinach roasted garlic cauliflower sauce and Diaya vegan mozzarella.

Brown rice penne with marinated and vegan CHIK'N sautéed with a vegan lemon-butter caper sauce.

Fresh, spiralized zucchini noodles sautéed with vegan CHIK'N, red cabbage, bean sprouts, crisp snap peas, carrots, and a house-made sesame ginger sauce garnished with fresh cilantro, green onions & sliced almonds.

Brown rice penne pasta sautéed with heirloom carrots, peas, toasted almonds, grilled, vegan CHIK'N, broccoli & a spicy Thai peanut sauce balanced with coconut milk & topped with fresh cilantro.

Brown rice penne sautéed with grilled vegan CHIK'N, roasted red peppers, chili flakes, fresh green onion & a spicy and creamy, vegan chipotle sauce.

Thick cut cauliflower steak marinated in Italian herbs and then roasted to tender perfection served over a bed of quinoa and drizzled with a house-made kale pesto sauce.

Tender baked vegan CHIK'N strips with vegan mozzarella and marinara, served over brown rice penne pasta.

Tender baked, vegan CHIK'N strips enhanced with fresh thyme & rosemary, a lemon-butter sauce and grape tomatoes roasted in a balsamic reduction. Served over a bed of arugula, lightly tossed in olive oil and garlic.

Brushed with a vegan buttery-garlic sauce, vegan mozzarella, corn & red onions, drizzled with a spicy chipotle sauce & fresh cilantro.

Herb-roasted sweet potatoes, Crimini mushrooms with olive oil & fresh garlic, vegan mozzarella and caramelized onions.

Traditional BBQ sauce, vegan CHIK'N, Diaya vegan mozzarella, topped with chopped green onions and fresh cilantro. Try this with our Chipotle BBQ sauce for a spicy kick!

Vegan kale pesto, vegan mozzarella, roasted golden beets & caramelized onions, topped with diced tomatoes, pesto and basil.

Chopped artichoke, Kalamata olives, olive oil, tomato, garlic, basil & vegan mozzarella.

Olive oil & fresh garlic with vegan mozzarella, vine-ripened tomatoes & basil.

Red cabbage, romaine and quinoa tossed with shredded carrots, cucumbers and a sweet, red Thai chili sauce. Topped with cilantro, bean sprouts, green onions & almonds. (Served Chilled).

Organic tomatoes, cucumber, red bell peppers, red cabbage, spinach, quinoa & grilled, vegan CHIK'N. Tossed with a raspberry vinaigrette & topped with avocado. Served Chilled.

Organic spinach and arugula dressed with olive oil and a cumin vinaigrette & tossed with herb-roasted sweet potatoes & diced tomatoes, topped with a chilled quinoa salad, avocado & sliced almonds. Served Chilled.

Broccoli, grilled, vegan CHIK'N, carrots, red cabbage, peas, quinoa, spicy Thai peanut sauce & chile flakes, topped with Sriracha slaw & fresh cilantro. (Served Hot).

Sautéed kale tossed with grilled, vegan CHIK'N, zesty kale pesto, grape tomatoes and quinoa. Topped with chopped macadamia nuts and creamy Daiya mozzarella shreds. Served Hot.

Organic, House-made (+$0.50).

500 ml (+$1).

500 ml (+$0.50).

17.5 oz. (+$1).

500 ml (+$1). Non alcoholic.

Served with your choice of these dressings: Ranch, or Balsamic Vinaigrette.

No substitutions.

Add Vegan CHIK'N Stripe +$3. Add Avocado +$2.25.

Hearty & healthy house-made with Italian white beans, kale, tomatoes, vegetable broth & herb seasoning.

Served Chilled.

Served Chilled.

Served Hot.

Served Hot.

Served Chilled.

Made with organic tomatoes reduced and blended with cream, fresh herbs and spices for a smooth & delicious soup. Slice of focaccia.

Hearty & healthy house-made with Italian white beans, kale, tomatoes, vegetable broth & herb seasoning. Slice of focaccia.

Served with one of our Organic Soups, Housemade Gluten Free focaccia & your choice of salad.

With house-made gluten-free croutons.

Served with your choice of these dressings: Ranch, Balsamic Vinaigrette, Classic Italian.

No substitutions.

No substitutions.

Organic House-made (+$0.50).

500ml (+$1).

500ml (+$0.50).

17.5 Oz. (+$1).

(non-alcoholic) 500ml (+$1).

Served with carrot sticks, Omega-3 ranch (vegan) or blue cheese dressing (vegan). Choose (1) wing sauce: BBQ Original (vegan), BBQ Chipotle (vegan), Italian Seasoned, BBQ Maple (vegan), Buffalo (vegan), Spicy Thai Peanut Sauce (vegan).

Scratch-made focaccia baked with mozzarella & a garlic-herb Parmesan.

Turkey meatballs, herbed and shaved Parmesan cheeses, organic marinara sauce, basil & house-made focaccia.

Choose from home-made traditional or jalapeño cranberry or both. Topped with creamy French feta & served with cucumber, Kalamata olives, Adzuki bean chips & house-made focaccia.

Carrot sticks, artisan cheese & house-made focaccia.

Toasted focaccia with avocado, topped with an arugula salad of olive oil, lemon zest, tomato, almond, feta & fresh cracked pepper.

A savory blend of roasted yellow squash, zucchini, snap peas & grape tomatoes, tossed lightly with olive oil & Italian seasonings.

A creamy slaw that provides a crunchy, spicy kick!

Sweet potatoes balanced with a savory blend of herbs and seasonings and roasted to perfection.

Tossed with cilantro, corn, red bell pepper, red onion & broccoli.

House-Made Daily. Served with olive oil and balsamic vinegar or organic butter. Try our house-infused chile oil to spice up your bread!

Chopped romaine, shredded cabbage, heirloom carrots, cilantro, green onions, sliced almonds, grilled, sliced chicken breast and sesame ginger dressing.

Local organic kale, sliced almonds, dried cranberries and Parmesan, tossed in olive oil, garlic and fresh lemon juice.

Organic mixed greens, cucumber, grape tomato, red onion, pepperoncini, Kalamata olive, feta, organic balsamic dressing.

Wholesome spinach, avocado, roasted organic corn, black olives, diced tomatoes, quinoa, roasted Macadamia nuts and grilled, sliced chicken breast. Served with a side of creamy Italian dressing. (No substitutions).

Blend of organic spinach and mixed greens, strawberry, feta, sweet walnuts, berry-balsamic dressing.

Organic mixed greens, Gorgonzola, roasted, caramelized walnuts, organic apples, raspberry vinaigrette dressing.

Fresh chopped, organic romaine, pepperoni, salami, smoked cherry-wood ham, black olives, pepperoncini, tomato, mozzarella, croutons, classic Italian dressing.

Healthy organic mixed greens, apple, roasted, caramelized walnuts, tomatoes, avocado, Gorgonzola, fig balsamic vinegar dressing.

Fresh, chopped organic romaine leaves dressed with blue cheese dressing and topped with diced organic red onions, organic corn, diced tomatoes, cherry-wood smoked bacon and blue cheese crumbles.

Choose from: Caesar Salad with house-made Gluten Free croutons or Mixed Organic Greens (vegan) served with your choice of these dressings: Ranch (vegan), Blue Cheese (vegan), Balsamic Vinaigrette (vegan), Classic Italian.

Herb-roasted sweet potatoes, Crimini mushrooms with olive oil & fresh garlic, mozzarella & caramelized onions, topped with fresh, French feta.

Italian sausage, salami, pepperoni, & smoked cherry-wood ham with red sauce & shredded mozzarella.

Cherry-wood smoked ham over olive oil, fresh garlic & mozzarella, topped with a truffle oil dressed arugula & French feta cheese.

Traditional BBQ sauce, grilled chicken & mozzarella, topped with chopped green onions & fresh cilantro. Try this with our Chipotle BBQ sauce for a spicy kick!

Italian sausage, salami, pepperoni, mushroom, black olive, caramelized onion, red sauce, red bell peppers, mozzarella.

Cherry-wood smoked bacon, fresh tomato, Gorgonzola, fresh garlic, olive oil and mozzarella, topped with fresh spinach & California avocado.

Chopped artichoke, feta, Kalamata olives, olive oil, tomato, garlic, basil, mozzarella.

Fresh, vine-ripened tomatoes, garlic, basil, olive oil, mozzarella.

Chopped figs, caramelized onion, garlic, olive oil, mozzarella & gorgonzola, topped with arugula & drizzled with rich fig balsamic vinegar.

Marinated and grilled chicken, Cherry-wood smoked bacon, dried cranberries, olive oil & fresh garlic & mozzarella, topped with fresh, chopped thyme and basil.

Tasty combination of olive oil & fresh garlic, tomatoes, mushrooms, Kalamata olives, basil, goat cheese and shredded mozzarella.

House-made meatballs with a spicy marinara sauce, mozzarella, red onions & ricotta cheese, topped with an herbed Parmesan.

Fresh, spiralized zucchini noodles, sautéed with kale, grape tomatoes, heirloom carrots & roasted sweet red peppers. Tossed with fresh basil in a light, creamy cauliflower sauce.

Marinated & grilled chicken complimented with spinach, creamy Alfredo & mozzarella, tossed with hearty bigoli noodles.

Fresh bigoli with marinated & grilled chicken sautéed with a lemon-butter caper sauce. Make it a Shrimp Scampi: Substitute shrimp for chicken +$8.

Savory turkey Bolognese & house-made turkey meatballs.

Fresh fusilli pasta sautéed with heirloom carrots, peas, toasted almonds, grilled chicken, broccoli and a spicy Thai peanut sauce balanced with coconut milk & topped with fresh cilantro.

Fresh, spiralized zucchini noodles sautéed with chicken, red cabbage, crisp snap peas, carrots, & a house-made sesame ginger sauce. Decorated with fresh cilantro, green onions & sliced almonds.

Brown rice penne sautéed with grilled chicken, roasted red peppers, chili flakes, fresh green onion & a spicy Chipotle Alfredo.

Scratch-made spicy Arrabbiata sauce tossed with bigoli noodles, Italian fennel sausage, sweet caramelized onions & roasted red bell peppers.

Picazzo's creamy Carbonara sauce sautéed with crispy, juicy cherry-wood smoked pancetta & peas, tossed with bigoli noodles.

Rigatoni noodles tossed with a blend of bolognese, marinara & a cream sauce, topped with fresh basil & shaved Parmesan.

Classic Gluten Free breaded, tender baked chicken breast with mozzarella and marinara, served over fresh bigoli pasta.

Fresh lasagna noodles layered with mozzarella, ricotta, our Parmesan herb blend, marinara & our house-made, savory turkey Bolognese.

Gluten Free breaded and baked eggplant slices stacked and layered with mozzarella, ricotta, Parmesan herb blend and marinara.

Our house-made creamy baked mac & cheese fusilli with crimini mushrooms & truffle oil under a toasted blend of Parmesan herb breadcrumbs.

Tender baked chicken breast enhanced with fresh thyme & rosemary, a lemon-butter sauce and grape tomatoes roasted in a balsamic reduction. Served over a bed of arugula, lightly tossed in olive oil and garlic.

Cannelloni stuffed with a delicious blend of ricotta, mozzarella & Parmesan cheeses, spinach and baked under mozzarella & choice of: 1) Marinara or 2) Alfredo.

Our house-made creamy baked mac & cheese fusilli with a bold cherry-wood smoked bacon under a toasted blend of Parmesan herb breadcrumbs.

Organic tomatoes, cherry-wood bacon, cucumber, red bell peppers, red cabbage, spinach, quinoa & grilled, sliced chicken breast. Tossed with a raspberry vinaigrette & topped with avocado. Served Chilled.

Broccoli, grilled, sliced chicken breast, carrots, red cabbage, peas, quinoa, spicy Thai peanut sauce, coconut milk and chile flakes, topped with Sriracha slaw & fresh cilantro. Served Hot.

Fresh mozzarella, grilled, sliced chicken breast & grape tomatoes combined with fresh arugula lightly coated with fig balsamic vinegar, olive oil & quinoa. Topped with cucumber wheels & fresh basil. Served Chilled.

Sautéed kale tossed with grilled, sliced chicken breast, creamy pesto, grape tomatoes and quinoa. Topped with chopped macadamia nuts & creamy French feta. Served Hot.

Organic spinach and arugula dressed with olive oil and a cumin vinaigrette & tossed with herb-roasted sweet potatoes & diced tomatoes, topped with a chilled quinoa salad, avocado, sliced almonds, creamy feta & succulent sautéed shrimp. Served Chilled.

The only gluten-free tiramisu in Arizona! Made with espresso-soaked lady fingers and cocoa.

Mom's classic HOT organic apple crisp served with premium organic Madagascar vanilla bean (not Dairy Free) or coconut ice cream.

Our best classic chocolate chip cookie and chewy chocolate brownie served with premium organic Madagascar vanilla bean (not Dairy Free) or coconut ice-cream and drizzled with your choice of organic chocolate, raspberry or salted caramel sauce.

The hint of sweetness in an artisan crust. The rich temptation of a creamy filling. Drizzled in a house-made raspberry sauce. One little taste and your senses will fall in love.

The only gluten-free tiramisu in Arizona! Made with espresso-soaked lady fingers and cocoa.

Mom's classic HOT organic apple crisp served with premium organic Madagascar vanilla bean (not Dairy Free) or coconut ice cream.

Our best classic chocolate chip cookie served with premium organic Madagascar vanilla bean (not Dairy Free) or coconut ice cream and drizzled with your choice of organic chocolate, raspberry or salted caramel sauce.

Chewy chocolate brownie served with premium organic Madagascar vanilla bean (not Dairy Free) or coconut ice cream and your choice of organic chocolate, raspberry or salted caramel sauce.

The hint of sweetness in an artisan crust. The rich temptation of a creamy filling. Drizzled in a house-made raspberry sauce. One little taste and your senses will fall in love.

Served with carrot sticks and Omega-3 Ranch. Choose (1) wing sauce: BBQ Original, BBQ Chipotle, BBQ Maple, Italian Seasoned, Buffalo, Spicy Thai Peanut Sauce.

Scratch-made focaccia baked with mozzarella and a garlic-herb Parmesan.

Turkey meatballs, herbed and shaved Parmesan cheeses, organic marinara sauce, basil and house-made focaccia.

Roasted garlic, sliced, organic Fuji apple house-made focaccia.

Choose from home-made traditional or jalapeño cranberry or both. Topped with creamy French feta and served with cucumber, Kalamata olives, chips and house-made focaccia.

Fresh Mozzarella, organic tomatoes, basil and fig balsamic vinegar. Served with fresh, house-made focaccia and pesto.

Carrot sticks, artisan cheese and house-made focaccia.

Toasted focaccia with avocado, topped with an arugula salad of olive oil, lemon zest, tomato, almond, feta fresh cracked pepper.

Made with organic tomatoes reduced blended with cream, fresh herbs and spices for a smooth and delicious soup. Slice of Focaccia.

Hearty and healthy house-made, organic Italian white bean kale soup, with tomatoes, vegetable broth herb seasoning. Slice of Focaccia.

A savory blend of roasted yellow squash, zucchini, snap peas grape tomatoes, tossed lightly with olive oil Italian seasonings.

A creamy slaw that provides a crunchy, spicy kick!

Balanced with a savory blend of herbs and seasonings and roasted to perfection.

Tossed with cilantro, corn, red bell pepper, red onion broccoli.

House-Made Daily. Served with olive oil and balsamic vinegar or organic butter. Try our house-infused chile oil to spice up your bread!

Organic mixed greens blanketed with herb roasted sweet potatoes, apples, roasted golden beets, bean sprouts, candied walnuts and avocado with a vegan avocado honey mustard dressing on the side. No Substitutions.

Chopped romaine, shredded cabbage, heirloom carrots, bean sprouts, cilantro, green onions, sliced almonds, grilled, sliced chicken breast and sesame ginger dressing.

Local organic kale, sliced almonds, dried cranberries and Parmesan, tossed in olive oil, garlic and fresh lemon juice.

Organic mixed greens, cucumber, grape tomato, red onion, pepperoncini, Kalamata olive, feta, organic balsamic dressing.

Wholesome spinach, avocado, roasted organic corn, black olives, diced tomatoes, quinoa, roasted Macadamia nuts and grilled, sliced chicken breast. Served with a side of creamy Italian dressing. No substitutions.

Blend of organic spinach and mixed greens, strawberry, feta, sweet walnuts, berry-balsamic dressing.

Organic mixed greens, Gorgonzola, roasted, caramelized walnuts, organic apples, raspberry vinaigrette dressing.

Fresh chopped, organic romaine, pepperoni, salami, smoked cherry-wood ham, black olives, pepperoncini, tomato, mozzarella, croutons, classic Italian dressing.

Healthy organic mixed greens, apple, roasted, caramelized walnuts, tomatoes, avocado, Gorgonzola, fig balsamic vinegar dressing.

Caesar Salad with house-made Gluten Free croutons or Mixed Organic Greens served with your choice of these dressings: Ranch, Balsamic Vinaigrette or Classic Italian.

Brushed with a buttery-garlic sauce, mozzarella, corn and red onions, topped with herbed-parmesan and drizzled with a spicy chipotle sauce and fresh cilantro.

Herb-roasted sweet potatoes, Crimini mushrooms with olive oil and fresh garlic, mozzarella and caramelized onions, topped with fresh, French feta.

Italian sausage, salami, pepperoni, and smoked cherrywood ham with red sauce and shredded mozzarella.

Kale pesto, mozzarella, chevre, roasted golden beets and caramelized onions, topped with diced tomatoes, pesto and basil.

Traditional BBQ sauce, grilled chicken and mozzarella, topped with chopped green onions fresh cilantro. Try this with our Chipotle BBQ sauce for a spicy kick!

Italian sausage, salami, pepperoni, mushroom, black olive, caramelized onion, red sauce, red bell peppers, mozzarella.

Cherry-wood smoked bacon, fresh tomato, Gorgonzola, fresh garlic, olive oil and mozzarella, topped with fresh spinach and California avocado.

Chopped artichoke, feta, Kalamata olives, olive oil, tomato, garlic, basil, mozzarella.

Olive oil fresh garlic with mozzarella, vine-ripened tomatoes and basil.

Chopped figs, caramelized onion, garlic, olive oil, mozzarella gorgonzola, topped with arugula and drizzled with rich fig balsamic vinegar.

Marinated and grilled chicken, Cherry-wood smoked bacon, dried cranberries, olive oil and fresh garlic and mozzarella, topped with fresh, chopped thyme and basil.

Tasty combination of olive oil and fresh garlic, tomatoes, mushrooms, Kalamata olives, basil, goat cheese and shredded mozzarella.

Our gluten-free dough is made with Non-GMO rice tapioca flours, Non-GMO potato starch, Non-GMO sunflower oil, salt, organic sugar, cage-free eggs, yeast Non-GMO xanthan gum.

Made with the same great, Non-GMO ingredients as our Gluten-Free Original dough, but we remove the eggs add organic applesauce.

Not Gluten-Free.

Not Gluten-Free.

+$1.

+$1.

+$1.

+$1.

Ricotta, Extra Mozzarella, Salami, Italian Sausage, Pepperoni, Corn, Red Onions, Jalapeño, Pineapple, Green Olives, Black Olives, Green Onions, Roasted Garlic, Cremini Mushrooms, Pepperoncini, Vine-Ripened Tomatoes, Grape Tomatoes, Herb-Roasted Golden Beets, Herb-Roasted Sweet Potatoes.

Arugula, Fresh Basil, Fresh Cilantro, Fresh Rosemary Thyme Blend.

Fresh Mozzarella, French Feta, Chevre (Goat Cheese), Gorgonzola, Daiya® Mozzarella, Anchovies, Artichoke Hearts, Shrimp: (12" = +$4.75 | 16" = +$6.75), Cherry-wood Smoked Bacon, Cherry-wood Smoked Ham, Chicken, Turkey Meatballs (home-made), Spinach, Caramelized Onions, Roasted Red Peppers, Kalamata Olives, Avocado, Chicken-Free CHIK'N Strips, Vegan house-made MeatBalls.

Fresh, spiralized zucchini noodles, sautéed with kale, grape tomatoes, heirloom carrots and roasted sweet red peppers. Tossed with fresh basil in a creamy cauliflower sauce.

Marinated and grilled chicken complimented with spinach, creamy Alfredo and mozzarella, tossed with hearty bigoli noodles.

Fresh bigoli noodles with marinated and grilled chicken sautéed with a lemon-butter caper sauce.

Savory turkey Bolognese house-made turkey meatballs.

Fresh, spiralized zucchini noodles sautéed with chicken, red cabbage, bean sprouts, crisp snap peas, carrots, and a house-made sesame ginger sauce. Garnished with fresh cilantro, green onions sliced almonds.

Fresh fusilli pasta sautéed with heirloom carrots, peas, toasted almonds, grilled chicken, broccoli and a spicy Thai peanut sauce balanced with coconut milk and topped with fresh cilantro.

Brown rice penne sautéed with grilled chicken, roasted red peppers, chili flakes, fresh green onion a spicy Chipotle Alfredo.

Scratch-made spicy Arrabbiata sauce tossed with bigoli noodles, Italian fennel sausage, sweet caramelized onions roasted red bell peppers.

Bold, organic Pesto sauce sautéed with a five-cheese ravioli and topped with creamy goat cheese, vine-ripened tomatoes and roasted Macadamia nuts.

Organic tomatoes, cherry-wood bacon, cucumber, red bell peppers, red cabbage, spinach, quinoa and grilled, sliced chicken breast. Tossed with a raspberry vinaigrette and topped with avocado. Served Chilled.

Broccoli, grilled, sliced chicken breast, carrots, red cabbage, peas, quinoa, spicy Thai peanut sauce, coconut milk and chile flakes, topped with Sriracha slaw and fresh cilantro. Served Hot.

Red cabbage, romaine and quinoa tossed with shredded carrots, cucumbers a sweet, red Thai chili sauce. Topped with cilantro, bean sprouts, green onions, almonds seasoned, sautéed shrimp. Served Chilled.

Sautéed kale tossed with grilled, sliced chicken breast, creamy pesto, grape tomatoes and quinoa. Topped with chopped macadamia nuts creamy French feta. Served Hot.

Organic spinach and arugula dressed with olive oil and a cumin vinaigrette tossed with herb-roasted sweet potatoes diced tomatoes, topped with a chilled quinoa salad, avocado, sliced almonds, creamy feta succulent sautéed shrimp. Served Chilled.

Classic Gluten Free breaded, tender baked chicken breast with mozzarella and marinara, served over fresh bigoli pasta.

Gluten Free breaded and baked eggplant slices stacked and layered with mozzarella, ricotta, Parmesan herb blend and marinara.

Fresh lasagna noodles layered with mozzarella, ricotta, our Parmesan herb blend, marinara our house-made, savory turkey Bolognese.

Tender baked chicken breast enhanced with fresh thyme rosemary, a lemon-butter sauce and grape tomatoes roasted in a balsamic reduction. Served over a bed of arugula, lightly tossed in olive oil and garlic.

Our house-made creamy baked mac cheese fusilli with crimini mushrooms and truffle oil under a toasted blend of Parmesan herb breadcrumbs.

Cannelloni stuffed with a delicious blend of ricotta, mozzarella and Parmesan cheeses, spinach and baked under mozzarella and choice of: 1) Marinara or 2) Alfredo.

Our house-made creamy baked mac cheese fusilli with a bold cherrywood smoked bacon under a toasted blend of Parmesan herb breadcrumbs.

Thick cut cauliflower steak marinated in Italian herbs then roasted to tender perfection Served over a bed of quinoa and drizzled with a housemade kale pesto sauce.

Organic House-Made.

non-alcoholic.

Organic Iced, Flavored Iced, or Flavored Hot.

Served with carrot sticks, Omega-3 ranch (vegan) or blue cheese dressing (vegan). Choose (1) wing sauce: BBQ Original (vegan), BBQ Chipotle (vegan), Italian Seasoned, BBQ Maple (vegan), Buffalo (vegan), Spicy Thai Peanut Sauce (vegan).

Scratch-made focaccia baked with mozzarella a garlic-herb Parmesan.

Turkey meatballs, herbed and shaved Parmesan cheeses, organic marinara sauce, basil house-made focaccia.

Choose from home-made traditional or jalapeño cranberry or both. Topped with creamy French feta served with cucumber, Kalamata olives, Adzuki bean chips house-made focaccia.

Carrot sticks, artisan cheese house-made focaccia.

Toasted focaccia with avocado, topped with an arugula salad of olive oil, lemon zest, tomato, almond, feta fresh cracked pepper.

A savory blend of roasted yellow squash, zucchini, snap peas grape tomatoes, tossed lightly with olive oil Italian seasonings.

A creamy slaw that provides a crunchy, spicy kick!

Sweet potatoes balanced with a savory blend of herbs and seasonings and roasted to perfection.

Tossed with cilantro, corn, red bell pepper, red onion broccoli.

House-Made Daily. Served with olive oil and balsamic vinegar or organic butter. Try our house-infused chile oil to spice up your bread!

Chopped romaine, shredded cabbage, heirloom carrots, cilantro, green onions, sliced almonds, grilled, sliced chicken breast and sesame ginger dressing.

Local organic kale, sliced almonds, dried cranberries and Parmesan, tossed in olive oil, garlic and fresh lemon juice.

Organic mixed greens, cucumber, grape tomato, red onion, pepperoncini, Kalamata olive, feta, organic balsamic dressing.

Wholesome spinach, avocado, roasted organic corn, black olives, diced tomatoes, quinoa, roasted Macadamia nuts and grilled, sliced chicken breast. Served with a side of creamy Italian dressing. (No substitutions).

Blend of organic spinach and mixed greens, strawberry, feta, sweet walnuts, berry-balsamic dressing.

Organic mixed greens, Gorgonzola, roasted, caramelized walnuts, organic apples, raspberry vinaigrette dressing.

Fresh chopped, organic romaine, pepperoni, salami, smoked cherry-wood ham, black olives, pepperoncini, tomato, mozzarella, croutons, classic Italian dressing.

Healthy organic mixed greens, apple, roasted, caramelized walnuts, tomatoes, avocado, Gorgonzola, fig balsamic vinegar dressing.

Fresh, chopped organic romaine leaves dressed with blue cheese dressing and topped with diced organic red onions, organic corn, diced tomatoes, cherry-wood smoked bacon and blue cheese crumbles.

Choose from: Caesar Salad with house-made Gluten Free croutons or Mixed Organic Greens (vegan) served with your choice of these dressings: Ranch (vegan), Blue Cheese (vegan), Balsamic Vinaigrette (vegan), Classic Italian.

Herb-roasted sweet potatoes, Crimini mushrooms with olive oil fresh garlic, mozzarella caramelized onions, topped with fresh, French feta.

Italian sausage, salami, pepperoni, smoked cherry-wood ham with red sauce shredded mozzarella.

Cherry-wood smoked ham over olive oil, fresh garlic mozzarella, topped with a truffle oil dressed arugula French feta cheese.

Traditional BBQ sauce, grilled chicken mozzarella, topped with chopped green onions fresh cilantro. Try this with our Chipotle BBQ sauce for a spicy kick!

Italian sausage, salami, pepperoni, mushroom, black olive, caramelized onion, red sauce, red bell peppers, mozzarella.

Cherry-wood smoked bacon, fresh tomato, Gorgonzola, fresh garlic, olive oil and mozzarella, topped with fresh spinach California avocado.

Chopped artichoke, feta, Kalamata olives, olive oil, tomato, garlic, basil, mozzarella.

Fresh, vine-ripened tomatoes, garlic, basil, olive oil, mozzarella.

Chopped figs, caramelized onion, garlic, olive oil, mozzarella gorgonzola, topped with arugula drizzled with rich fig balsamic vinegar.

Marinated and grilled chicken, Cherry-wood smoked bacon, dried cranberries, olive oil fresh garlic mozzarella, topped with fresh, chopped thyme and basil.

Tasty combination of olive oil fresh garlic, tomatoes, mushrooms, Kalamata olives, basil, goat cheese and shredded mozzarella.

House-made meatballs with a spicy marinara sauce, mozzarella, red onions ricotta cheese, topped with an herbed Parmesan.

Fresh, spiralized zucchini noodles, sautéed with kale, grape tomatoes, heirloom carrots roasted sweet red peppers. Tossed with fresh basil in a light, creamy cauliflower sauce.

Marinated grilled chicken complimented with spinach, creamy Alfredo mozzarella, tossed with hearty bigoli noodles.

Fresh bigoli with marinated grilled chicken sautéed with a lemon-butter caper sauce. Make it a Shrimp Scampi: Substitute shrimp for chicken +$8.

Savory turkey Bolognese house-made turkey meatballs.

Fresh fusilli pasta sautéed with heirloom carrots, peas, toasted almonds, grilled chicken, broccoli and a spicy Thai peanut sauce balanced with coconut milk topped with fresh cilantro.

Fresh, spiralized zucchini noodles sautéed with chicken, red cabbage, crisp snap peas, carrots, a house-made sesame ginger sauce. Decorated with fresh cilantro, green onions sliced almonds.

Brown rice penne sautéed with grilled chicken, roasted red peppers, chili flakes, fresh green onion a spicy Chipotle Alfredo.

Scratch-made spicy Arrabbiata sauce tossed with bigoli noodles, Italian fennel sausage, sweet caramelized onions roasted red bell peppers.

Picazzo's creamy Carbonara sauce sautéed with crispy, juicy cherry-wood smoked pancetta peas, tossed with bigoli noodles.

Rigatoni noodles tossed with a blend of bolognese, marinara a cream sauce, topped with fresh basil shaved Parmesan.

Classic Gluten Free breaded, tender baked chicken breast with mozzarella and marinara, served over fresh bigoli pasta.

Fresh lasagna noodles layered with mozzarella, ricotta, our Parmesan herb blend, marinara our house-made, savory turkey Bolognese.

Gluten Free breaded and baked eggplant slices stacked and layered with mozzarella, ricotta, Parmesan herb blend and marinara.

Our house-made creamy baked mac cheese fusilli with crimini mushrooms truffle oil under a toasted blend of Parmesan herb breadcrumbs.

Tender baked chicken breast enhanced with fresh thyme rosemary, a lemon-butter sauce and grape tomatoes roasted in a balsamic reduction. Served over a bed of arugula, lightly tossed in olive oil and garlic.

Cannelloni stuffed with a delicious blend of ricotta, mozzarella Parmesan cheeses, spinach and baked under mozzarella choice of: 1) Marinara or 2) Alfredo.

Our house-made creamy baked mac cheese fusilli with a bold cherry-wood smoked bacon under a toasted blend of Parmesan herb breadcrumbs.

Organic tomatoes, cherry-wood bacon, cucumber, red bell peppers, red cabbage, spinach, quinoa grilled, sliced chicken breast. Tossed with a raspberry vinaigrette topped with avocado. Served Chilled.

Broccoli, grilled, sliced chicken breast, carrots, red cabbage, peas, quinoa, spicy Thai peanut sauce, coconut milk and chile flakes, topped with Sriracha slaw fresh cilantro. Served Hot.

Fresh mozzarella, grilled, sliced chicken breast grape tomatoes combined with fresh arugula lightly coated with fig balsamic vinegar, olive oil quinoa. Topped with cucumber wheels fresh basil. Served Chilled.

Sautéed kale tossed with grilled, sliced chicken breast, creamy pesto, grape tomatoes and quinoa. Topped with chopped macadamia nuts creamy French feta. Served Hot.

Organic spinach and arugula dressed with olive oil and a cumin vinaigrette tossed with herb-roasted sweet potatoes diced tomatoes, topped with a chilled quinoa salad, avocado, sliced almonds, creamy feta succulent sautéed shrimp. Served Chilled.

The only gluten-free tiramisu in Arizona! Made with espresso-soaked lady fingers and cocoa.

Mom's classic HOT organic apple crisp served with premium organic Madagascar vanilla bean (not Dairy Free) or coconut ice cream.

Our best classic chocolate chip cookie and chewy chocolate brownie served with premium organic Madagascar vanilla bean (not Dairy Free) or coconut ice-cream and drizzled with your choice of organic chocolate, raspberry or salted caramel sauce.

The hint of sweetness in an artisan crust. The rich temptation of a creamy filling. Drizzled in a house-made raspberry sauce. One little taste and your senses will fall in love.

Served with carrot sticks and vegan Omega-3 ranch dressing. Choose (1) wing sauce: BBQ Original, BBQ Chipotle, BBQ Maple, Buffalo, Spicy Thai Peanut Sauce.

Choose from home-made traditional or jalapeño cranberry or both. Served with cucumber, Kalamata olives, chips and vegan flatbread.

GMO-free, plant-based meat-balls with organic marinara sauce, basil house-made vegan flatbread.

Hearty and healthy house-made, organic Italian white bean and kale soup, with tomatoes, vegetable broth herb seasoning.

A savory blend of roasted yellow squash, zucchini, snap peas grape tomatoes, tossed lightly with olive oil Italian seasonings.

A creamy slaw that provides a crunchy, spicy kick!

Balanced with a savory blend of herbs seasonings roasted to perfection.

Tossed with cilantro, corn, red bell pepper, red onion broccoli.

Bed of organic mixed greens topped with herb roasted sweet potatoes, apples, roasted golden beets, bean sprouts, candied walnuts and avocado with a vegan avocado honey mustard dressing on the side. (No Substitutions).

Chopped romaine, shredded cabbage, heirloom carrots, bean sprouts, cilantro, green onions, sliced almonds, grilled, vegan CHIK'N sesame ginger dressing.

Local organic kale, sliced almonds, and dried cranberries tossed in olive oil, garlic and fresh lemon juice.

Organic mixed greens, cucumber, grape tomato, red onion, pepperoncini, Kalamata olives, organic balsamic dressing.

Wholesome spinach, avocado, roasted organic corn, black olives, diced tomatoes, quinoa, roasted Macadamia nuts and grilled vegan CHIK'N. Served with a side of vegan ranch. (No substitutions).

Blend of organic spinach and mixed greens, strawberry, sweet walnuts, berry-balsamic dressing.

Organic mixed greens, roasted, caramelized walnuts, organic apples, raspberry vinaigrette dressing.

Healthy organic mixed greens, apple, roasted, caramelized walnuts, tomatoes, avocado, fig balsamic vinegar dressing.

Mixed Organic Greens served with your choice of these dressings: Ranch or Balsamic Vinaigrette.

Fresh, spiralized zucchini noodles, sautéed with kale, grape tomatoes, heirloom carrots and roasted sweet red peppers. Tossed with fresh basil in a creamy cauliflower sauce.

Brown rice penne tossed with grilled, vegan CHIK'N and complemented with spinach roasted garlic cauliflower sauce and Diaya vegan mozzarella.

Brown rice penne with marinated and vegan CHIK'N sautéed with a vegan lemon-butter caper sauce.

Fresh, spiralized zucchini noodles sautéed with vegan CHIK'N, red cabbage, bean sprouts, crisp snap peas, carrots, and a house-made sesame ginger sauce garnished with fresh cilantro, green onions sliced almonds.

Brown rice penne pasta sautéed with heirloom carrots, peas, toasted almonds, grilled, vegan CHIK'N, broccoli a spicy Thai peanut sauce balanced with coconut milk topped with fresh cilantro.

Brown rice penne sautéed with grilled vegan CHIK'N, roasted red peppers, chili flakes, fresh green onion a spicy and creamy, vegan chipotle sauce.

Thick cut cauliflower steak marinated in Italian herbs and then roasted to tender perfection served over a bed of quinoa and drizzled with a house-made kale pesto sauce.

Tender baked vegan CHIK'N strips with vegan mozzarella and marinara, served over brown rice penne pasta.

Tender baked, vegan CHIK'N strips enhanced with fresh thyme rosemary, a lemon-butter sauce and grape tomatoes roasted in a balsamic reduction. Served over a bed of arugula, lightly tossed in olive oil and garlic.

Brushed with a vegan buttery-garlic sauce, vegan mozzarella, corn red onions, drizzled with a spicy chipotle sauce fresh cilantro.

Herb-roasted sweet potatoes, Crimini mushrooms with olive oil fresh garlic, vegan mozzarella and caramelized onions.

Traditional BBQ sauce, vegan CHIK'N, Diaya vegan mozzarella, topped with chopped green onions and fresh cilantro. Try this with our Chipotle BBQ sauce for a spicy kick!

Vegan kale pesto, vegan mozzarella, roasted golden beets caramelized onions, topped with diced tomatoes, pesto and basil.

Chopped artichoke, Kalamata olives, olive oil, tomato, garlic, basil vegan mozzarella.

Olive oil fresh garlic with vegan mozzarella, vine-ripened tomatoes basil.

Red cabbage, romaine and quinoa tossed with shredded carrots, cucumbers and a sweet, red Thai chili sauce. Topped with cilantro, bean sprouts, green onions almonds. (Served Chilled).

Organic tomatoes, cucumber, red bell peppers, red cabbage, spinach, quinoa grilled, vegan CHIK'N. Tossed with a raspberry vinaigrette topped with avocado. Served Chilled.

Organic spinach and arugula dressed with olive oil and a cumin vinaigrette tossed with herb-roasted sweet potatoes diced tomatoes, topped with a chilled quinoa salad, avocado sliced almonds. Served Chilled.

Broccoli, grilled, vegan CHIK'N, carrots, red cabbage, peas, quinoa, spicy Thai peanut sauce chile flakes, topped with Sriracha slaw fresh cilantro. (Served Hot).

Sautéed kale tossed with grilled, vegan CHIK'N, zesty kale pesto, grape tomatoes and quinoa. Topped with chopped macadamia nuts and creamy Daiya mozzarella shreds. Served Hot.

Organic, House-made (+$0.50).

500 ml (+$1).

500 ml (+$0.50).

17.5 oz. (+$1).

500 ml (+$1). Non alcoholic.

Served with your choice of these dressings: Ranch, or Balsamic Vinaigrette.

No substitutions.

Add Vegan CHIK'N Stripe +$3. Add Avocado +$2.25.

Hearty healthy house-made with Italian white beans, kale, tomatoes, vegetable broth herb seasoning.

Served Chilled.

Served Chilled.

Served Hot.

Served Hot.

Served Chilled.

Made with organic tomatoes reduced and blended with cream, fresh herbs and spices for a smooth delicious soup. Slice of focaccia.

Hearty healthy house-made with Italian white beans, kale, tomatoes, vegetable broth herb seasoning. Slice of focaccia.

Served with one of our Organic Soups, Housemade Gluten Free focaccia your choice of salad.

With house-made gluten-free croutons.

Served with your choice of these dressings: Ranch, Balsamic Vinaigrette, Classic Italian.

No substitutions.

No substitutions.

Organic House-made (+$0.50).

500ml (+$1).

500ml (+$0.50).

17.5 Oz. (+$1).

(non-alcoholic) 500ml (+$1).

Served with carrot sticks, Omega-3 ranch (vegan) or blue cheese dressing (vegan). Choose (1) wing sauce: BBQ Original (vegan), BBQ Chipotle (vegan), Italian Seasoned, BBQ Maple (vegan), Buffalo (vegan), Spicy Thai Peanut Sauce (vegan).

Scratch-made focaccia baked with mozzarella & a garlic-herb Parmesan.

Turkey meatballs, herbed and shaved Parmesan cheeses, organic marinara sauce, basil & house-made focaccia.

Choose from home-made traditional or jalapeño cranberry or both. Topped with creamy French feta & served with cucumber, Kalamata olives, Adzuki bean chips & house-made focaccia.

Carrot sticks, artisan cheese & house-made focaccia.

Toasted focaccia with avocado, topped with an arugula salad of olive oil, lemon zest, tomato, almond, feta & fresh cracked pepper.

A savory blend of roasted yellow squash, zucchini, snap peas & grape tomatoes, tossed lightly with olive oil & Italian seasonings.

A creamy slaw that provides a crunchy, spicy kick!

Sweet potatoes balanced with a savory blend of herbs and seasonings and roasted to perfection.

Tossed with cilantro, corn, red bell pepper, red onion & broccoli.

House-Made Daily. Served with olive oil and balsamic vinegar or organic butter. Try our house-infused chile oil to spice up your bread!

Chopped romaine, shredded cabbage, heirloom carrots, cilantro, green onions, sliced almonds, grilled, sliced chicken breast and sesame ginger dressing.

Local organic kale, sliced almonds, dried cranberries and Parmesan, tossed in olive oil, garlic and fresh lemon juice.

Organic mixed greens, cucumber, grape tomato, red onion, pepperoncini, Kalamata olive, feta, organic balsamic dressing.

Wholesome spinach, avocado, roasted organic corn, black olives, diced tomatoes, quinoa, roasted Macadamia nuts and grilled, sliced chicken breast. Served with a side of creamy Italian dressing. (No substitutions).

Blend of organic spinach and mixed greens, strawberry, feta, sweet walnuts, berry-balsamic dressing.

Organic mixed greens, Gorgonzola, roasted, caramelized walnuts, organic apples, raspberry vinaigrette dressing.

Fresh chopped, organic romaine, pepperoni, salami, smoked cherry-wood ham, black olives, pepperoncini, tomato, mozzarella, croutons, classic Italian dressing.

Healthy organic mixed greens, apple, roasted, caramelized walnuts, tomatoes, avocado, Gorgonzola, fig balsamic vinegar dressing.

Fresh, chopped organic romaine leaves dressed with blue cheese dressing and topped with diced organic red onions, organic corn, diced tomatoes, cherry-wood smoked bacon and blue cheese crumbles.

Choose from: Caesar Salad with house-made Gluten Free croutons or Mixed Organic Greens (vegan) served with your choice of these dressings: Ranch (vegan), Blue Cheese (vegan), Balsamic Vinaigrette (vegan), Classic Italian.

Herb-roasted sweet potatoes, Crimini mushrooms with olive oil & fresh garlic, mozzarella & caramelized onions, topped with fresh, French feta.

Italian sausage, salami, pepperoni, & smoked cherry-wood ham with red sauce & shredded mozzarella.

Cherry-wood smoked ham over olive oil, fresh garlic & mozzarella, topped with a truffle oil dressed arugula & French feta cheese.

Traditional BBQ sauce, grilled chicken & mozzarella, topped with chopped green onions & fresh cilantro. Try this with our Chipotle BBQ sauce for a spicy kick!

Italian sausage, salami, pepperoni, mushroom, black olive, caramelized onion, red sauce, red bell peppers, mozzarella.

Cherry-wood smoked bacon, fresh tomato, Gorgonzola, fresh garlic, olive oil and mozzarella, topped with fresh spinach & California avocado.

Chopped artichoke, feta, Kalamata olives, olive oil, tomato, garlic, basil, mozzarella.

Fresh, vine-ripened tomatoes, garlic, basil, olive oil, mozzarella.

Chopped figs, caramelized onion, garlic, olive oil, mozzarella & gorgonzola, topped with arugula & drizzled with rich fig balsamic vinegar.

Marinated and grilled chicken, Cherry-wood smoked bacon, dried cranberries, olive oil & fresh garlic & mozzarella, topped with fresh, chopped thyme and basil.

Tasty combination of olive oil & fresh garlic, tomatoes, mushrooms, Kalamata olives, basil, goat cheese and shredded mozzarella.

House-made meatballs with a spicy marinara sauce, mozzarella, red onions & ricotta cheese, topped with an herbed Parmesan.

Fresh, spiralized zucchini noodles, sautéed with kale, grape tomatoes, heirloom carrots & roasted sweet red peppers. Tossed with fresh basil in a light, creamy cauliflower sauce.

Marinated & grilled chicken complimented with spinach, creamy Alfredo & mozzarella, tossed with hearty bigoli noodles.

Fresh bigoli with marinated & grilled chicken sautéed with a lemon-butter caper sauce. Make it a Shrimp Scampi: Substitute shrimp for chicken +$8.

Savory turkey Bolognese & house-made turkey meatballs.

Fresh fusilli pasta sautéed with heirloom carrots, peas, toasted almonds, grilled chicken, broccoli and a spicy Thai peanut sauce balanced with coconut milk & topped with fresh cilantro.

Fresh, spiralized zucchini noodles sautéed with chicken, red cabbage, crisp snap peas, carrots, & a house-made sesame ginger sauce. Decorated with fresh cilantro, green onions & sliced almonds.

Brown rice penne sautéed with grilled chicken, roasted red peppers, chili flakes, fresh green onion & a spicy Chipotle Alfredo.

Scratch-made spicy Arrabbiata sauce tossed with bigoli noodles, Italian fennel sausage, sweet caramelized onions & roasted red bell peppers.

Picazzo's creamy Carbonara sauce sautéed with crispy, juicy cherry-wood smoked pancetta & peas, tossed with bigoli noodles.

Rigatoni noodles tossed with a blend of bolognese, marinara & a cream sauce, topped with fresh basil & shaved Parmesan.

Classic Gluten Free breaded, tender baked chicken breast with mozzarella and marinara, served over fresh bigoli pasta.

Fresh lasagna noodles layered with mozzarella, ricotta, our Parmesan herb blend, marinara & our house-made, savory turkey Bolognese.

Gluten Free breaded and baked eggplant slices stacked and layered with mozzarella, ricotta, Parmesan herb blend and marinara.

Our house-made creamy baked mac & cheese fusilli with crimini mushrooms & truffle oil under a toasted blend of Parmesan herb breadcrumbs.

Tender baked chicken breast enhanced with fresh thyme & rosemary, a lemon-butter sauce and grape tomatoes roasted in a balsamic reduction. Served over a bed of arugula, lightly tossed in olive oil and garlic.

Cannelloni stuffed with a delicious blend of ricotta, mozzarella & Parmesan cheeses, spinach and baked under mozzarella & choice of: 1) Marinara or 2) Alfredo.

Our house-made creamy baked mac & cheese fusilli with a bold cherry-wood smoked bacon under a toasted blend of Parmesan herb breadcrumbs.

Organic tomatoes, cherry-wood bacon, cucumber, red bell peppers, red cabbage, spinach, quinoa & grilled, sliced chicken breast. Tossed with a raspberry vinaigrette & topped with avocado. Served Chilled.

Broccoli, grilled, sliced chicken breast, carrots, red cabbage, peas, quinoa, spicy Thai peanut sauce, coconut milk and chile flakes, topped with Sriracha slaw & fresh cilantro. Served Hot.

Fresh mozzarella, grilled, sliced chicken breast & grape tomatoes combined with fresh arugula lightly coated with fig balsamic vinegar, olive oil & quinoa. Topped with cucumber wheels & fresh basil. Served Chilled.

Sautéed kale tossed with grilled, sliced chicken breast, creamy pesto, grape tomatoes and quinoa. Topped with chopped macadamia nuts & creamy French feta. Served Hot.

Organic spinach and arugula dressed with olive oil and a cumin vinaigrette & tossed with herb-roasted sweet potatoes & diced tomatoes, topped with a chilled quinoa salad, avocado, sliced almonds, creamy feta & succulent sautéed shrimp. Served Chilled.

The only gluten-free tiramisu in Arizona! Made with espresso-soaked lady fingers and cocoa.

Mom's classic HOT organic apple crisp served with premium organic Madagascar vanilla bean (not Dairy Free) or coconut ice cream.

Our best classic chocolate chip cookie and chewy chocolate brownie served with premium organic Madagascar vanilla bean (not Dairy Free) or coconut ice-cream and drizzled with your choice of organic chocolate, raspberry or salted caramel sauce.

The hint of sweetness in an artisan crust. The rich temptation of a creamy filling. Drizzled in a house-made raspberry sauce. One little taste and your senses will fall in love.

The only gluten-free tiramisu in Arizona! Made with espresso-soaked lady fingers and cocoa.

Mom's classic HOT organic apple crisp served with premium organic Madagascar vanilla bean (not Dairy Free) or coconut ice cream.

Our best classic chocolate chip cookie served with premium organic Madagascar vanilla bean (not Dairy Free) or coconut ice cream and drizzled with your choice of organic chocolate, raspberry or salted caramel sauce.

Chewy chocolate brownie served with premium organic Madagascar vanilla bean (not Dairy Free) or coconut ice cream and your choice of organic chocolate, raspberry or salted caramel sauce.

The hint of sweetness in an artisan crust. The rich temptation of a creamy filling. Drizzled in a house-made raspberry sauce. One little taste and your senses will fall in love.

Served with carrot sticks, Omega-3 ranch (vegan) or blue cheese dressing (vegan). Choose (1) wing sauce: BBQ Original (vegan), BBQ Chipotle (vegan), Italian Seasoned, BBQ Maple (vegan), Buffalo (vegan), Spicy Thai Peanut Sauce (vegan).

Scratch-made focaccia baked with mozzarella a garlic-herb Parmesan.

Turkey meatballs, herbed and shaved Parmesan cheeses, organic marinara sauce, basil house-made focaccia.

Choose from home-made traditional or jalapeño cranberry or both. Topped with creamy French feta served with cucumber, Kalamata olives, Adzuki bean chips house-made focaccia.

Carrot sticks, artisan cheese house-made focaccia.

Toasted focaccia with avocado, topped with an arugula salad of olive oil, lemon zest, tomato, almond, feta fresh cracked pepper.

A savory blend of roasted yellow squash, zucchini, snap peas grape tomatoes, tossed lightly with olive oil Italian seasonings.

A creamy slaw that provides a crunchy, spicy kick!

Sweet potatoes balanced with a savory blend of herbs and seasonings and roasted to perfection.

Tossed with cilantro, corn, red bell pepper, red onion broccoli.

House-Made Daily. Served with olive oil and balsamic vinegar or organic butter. Try our house-infused chile oil to spice up your bread!

Chopped romaine, shredded cabbage, heirloom carrots, cilantro, green onions, sliced almonds, grilled, sliced chicken breast and sesame ginger dressing.

Local organic kale, sliced almonds, dried cranberries and Parmesan, tossed in olive oil, garlic and fresh lemon juice.

Organic mixed greens, cucumber, grape tomato, red onion, pepperoncini, Kalamata olive, feta, organic balsamic dressing.

Wholesome spinach, avocado, roasted organic corn, black olives, diced tomatoes, quinoa, roasted Macadamia nuts and grilled, sliced chicken breast. Served with a side of creamy Italian dressing. (No substitutions).

Blend of organic spinach and mixed greens, strawberry, feta, sweet walnuts, berry-balsamic dressing.

Organic mixed greens, Gorgonzola, roasted, caramelized walnuts, organic apples, raspberry vinaigrette dressing.

Fresh chopped, organic romaine, pepperoni, salami, smoked cherry-wood ham, black olives, pepperoncini, tomato, mozzarella, croutons, classic Italian dressing.

Healthy organic mixed greens, apple, roasted, caramelized walnuts, tomatoes, avocado, Gorgonzola, fig balsamic vinegar dressing.

Fresh, chopped organic romaine leaves dressed with blue cheese dressing and topped with diced organic red onions, organic corn, diced tomatoes, cherry-wood smoked bacon and blue cheese crumbles.

Choose from: Caesar Salad with house-made Gluten Free croutons or Mixed Organic Greens (vegan) served with your choice of these dressings: Ranch (vegan), Blue Cheese (vegan), Balsamic Vinaigrette (vegan), Classic Italian.

Herb-roasted sweet potatoes, Crimini mushrooms with olive oil fresh garlic, mozzarella caramelized onions, topped with fresh, French feta.

Italian sausage, salami, pepperoni, smoked cherry-wood ham with red sauce shredded mozzarella.

Cherry-wood smoked ham over olive oil, fresh garlic mozzarella, topped with a truffle oil dressed arugula French feta cheese.

Traditional BBQ sauce, grilled chicken mozzarella, topped with chopped green onions fresh cilantro. Try this with our Chipotle BBQ sauce for a spicy kick!

Italian sausage, salami, pepperoni, mushroom, black olive, caramelized onion, red sauce, red bell peppers, mozzarella.

Cherry-wood smoked bacon, fresh tomato, Gorgonzola, fresh garlic, olive oil and mozzarella, topped with fresh spinach California avocado.

Chopped artichoke, feta, Kalamata olives, olive oil, tomato, garlic, basil, mozzarella.

Fresh, vine-ripened tomatoes, garlic, basil, olive oil, mozzarella.

Chopped figs, caramelized onion, garlic, olive oil, mozzarella gorgonzola, topped with arugula drizzled with rich fig balsamic vinegar.

Marinated and grilled chicken, Cherry-wood smoked bacon, dried cranberries, olive oil fresh garlic mozzarella, topped with fresh, chopped thyme and basil.

Tasty combination of olive oil fresh garlic, tomatoes, mushrooms, Kalamata olives, basil, goat cheese and shredded mozzarella.

House-made meatballs with a spicy marinara sauce, mozzarella, red onions ricotta cheese, topped with an herbed Parmesan.

Fresh, spiralized zucchini noodles, sautéed with kale, grape tomatoes, heirloom carrots roasted sweet red peppers. Tossed with fresh basil in a light, creamy cauliflower sauce.

Marinated grilled chicken complimented with spinach, creamy Alfredo mozzarella, tossed with hearty bigoli noodles.

Fresh bigoli with marinated grilled chicken sautéed with a lemon-butter caper sauce. Make it a Shrimp Scampi: Substitute shrimp for chicken +$8.

Savory turkey Bolognese house-made turkey meatballs.

Fresh fusilli pasta sautéed with heirloom carrots, peas, toasted almonds, grilled chicken, broccoli and a spicy Thai peanut sauce balanced with coconut milk topped with fresh cilantro.

Fresh, spiralized zucchini noodles sautéed with chicken, red cabbage, crisp snap peas, carrots, a house-made sesame ginger sauce. Decorated with fresh cilantro, green onions sliced almonds.

Brown rice penne sautéed with grilled chicken, roasted red peppers, chili flakes, fresh green onion a spicy Chipotle Alfredo.

Scratch-made spicy Arrabbiata sauce tossed with bigoli noodles, Italian fennel sausage, sweet caramelized onions roasted red bell peppers.

Picazzo's creamy Carbonara sauce sautéed with crispy, juicy cherry-wood smoked pancetta peas, tossed with bigoli noodles.

Rigatoni noodles tossed with a blend of bolognese, marinara a cream sauce, topped with fresh basil shaved Parmesan.

Classic Gluten Free breaded, tender baked chicken breast with mozzarella and marinara, served over fresh bigoli pasta.

Fresh lasagna noodles layered with mozzarella, ricotta, our Parmesan herb blend, marinara our house-made, savory turkey Bolognese.

Gluten Free breaded and baked eggplant slices stacked and layered with mozzarella, ricotta, Parmesan herb blend and marinara.

Our house-made creamy baked mac cheese fusilli with crimini mushrooms truffle oil under a toasted blend of Parmesan herb breadcrumbs.

Tender baked chicken breast enhanced with fresh thyme rosemary, a lemon-butter sauce and grape tomatoes roasted in a balsamic reduction. Served over a bed of arugula, lightly tossed in olive oil and garlic.

Cannelloni stuffed with a delicious blend of ricotta, mozzarella Parmesan cheeses, spinach and baked under mozzarella choice of: 1) Marinara or 2) Alfredo.

Our house-made creamy baked mac cheese fusilli with a bold cherry-wood smoked bacon under a toasted blend of Parmesan herb breadcrumbs.

Organic tomatoes, cherry-wood bacon, cucumber, red bell peppers, red cabbage, spinach, quinoa grilled, sliced chicken breast. Tossed with a raspberry vinaigrette topped with avocado. Served Chilled.

Broccoli, grilled, sliced chicken breast, carrots, red cabbage, peas, quinoa, spicy Thai peanut sauce, coconut milk and chile flakes, topped with Sriracha slaw fresh cilantro. Served Hot.

Fresh mozzarella, grilled, sliced chicken breast grape tomatoes combined with fresh arugula lightly coated with fig balsamic vinegar, olive oil quinoa. Topped with cucumber wheels fresh basil. Served Chilled.

Sautéed kale tossed with grilled, sliced chicken breast, creamy pesto, grape tomatoes and quinoa. Topped with chopped macadamia nuts creamy French feta. Served Hot.

Organic spinach and arugula dressed with olive oil and a cumin vinaigrette tossed with herb-roasted sweet potatoes diced tomatoes, topped with a chilled quinoa salad, avocado, sliced almonds, creamy feta succulent sautéed shrimp. Served Chilled.

The only gluten-free tiramisu in Arizona! Made with espresso-soaked lady fingers and cocoa.

Mom's classic HOT organic apple crisp served with premium organic Madagascar vanilla bean (not Dairy Free) or coconut ice cream.

Our best classic chocolate chip cookie and chewy chocolate brownie served with premium organic Madagascar vanilla bean (not Dairy Free) or coconut ice-cream and drizzled with your choice of organic chocolate, raspberry or salted caramel sauce.

The hint of sweetness in an artisan crust. The rich temptation of a creamy filling. Drizzled in a house-made raspberry sauce. One little taste and your senses will fall in love.

Served with carrot sticks and Omega-3 Ranch. Choose (1) wing sauce: BBQ Original, BBQ Chipotle, BBQ Maple, Italian Seasoned, Buffalo, Spicy Thai Peanut Sauce.

Scratch-made focaccia baked with mozzarella and a garlic-herb Parmesan.

Turkey meatballs, herbed and shaved Parmesan cheeses, organic marinara sauce, basil and house-made focaccia.

Roasted garlic, sliced, organic Fuji apple & house-made focaccia.

Choose from home-made traditional or jalapeño cranberry or both. Topped with creamy French feta and served with cucumber, Kalamata olives, chips and house-made focaccia.

Fresh Mozzarella, organic tomatoes, basil and fig balsamic vinegar. Served with fresh, house-made focaccia and pesto.

Carrot sticks, artisan cheese and house-made focaccia.

Toasted focaccia with avocado, topped with an arugula salad of olive oil, lemon zest, tomato, almond, feta & fresh cracked pepper.

Made with organic tomatoes reduced & blended with cream, fresh herbs and spices for a smooth and delicious soup. Slice of Focaccia.

Hearty and healthy house-made, organic Italian white bean & kale soup, with tomatoes, vegetable broth & herb seasoning. Slice of Focaccia.

A savory blend of roasted yellow squash, zucchini, snap peas & grape tomatoes, tossed lightly with olive oil & Italian seasonings.

A creamy slaw that provides a crunchy, spicy kick!

Balanced with a savory blend of herbs and seasonings and roasted to perfection.

Tossed with cilantro, corn, red bell pepper, red onion & broccoli.

House-Made Daily. Served with olive oil and balsamic vinegar or organic butter. Try our house-infused chile oil to spice up your bread!

Organic mixed greens blanketed with herb roasted sweet potatoes, apples, roasted golden beets, bean sprouts, candied walnuts and avocado with a vegan avocado honey mustard dressing on the side. No Substitutions.

Chopped romaine, shredded cabbage, heirloom carrots, bean sprouts, cilantro, green onions, sliced almonds, grilled, sliced chicken breast and sesame ginger dressing.

Local organic kale, sliced almonds, dried cranberries and Parmesan, tossed in olive oil, garlic and fresh lemon juice.

Organic mixed greens, cucumber, grape tomato, red onion, pepperoncini, Kalamata olive, feta, organic balsamic dressing.

Wholesome spinach, avocado, roasted organic corn, black olives, diced tomatoes, quinoa, roasted Macadamia nuts and grilled, sliced chicken breast. Served with a side of creamy Italian dressing. No substitutions.

Blend of organic spinach and mixed greens, strawberry, feta, sweet walnuts, berry-balsamic dressing.

Organic mixed greens, Gorgonzola, roasted, caramelized walnuts, organic apples, raspberry vinaigrette dressing.

Fresh chopped, organic romaine, pepperoni, salami, smoked cherry-wood ham, black olives, pepperoncini, tomato, mozzarella, croutons, classic Italian dressing.

Healthy organic mixed greens, apple, roasted, caramelized walnuts, tomatoes, avocado, Gorgonzola, fig balsamic vinegar dressing.

Caesar Salad with house-made Gluten Free croutons or Mixed Organic Greens served with your choice of these dressings: Ranch, Balsamic Vinaigrette or Classic Italian.

Brushed with a buttery-garlic sauce, mozzarella, corn and red onions, topped with herbed-parmesan and drizzled with a spicy chipotle sauce and fresh cilantro.

Herb-roasted sweet potatoes, Crimini mushrooms with olive oil and fresh garlic, mozzarella and caramelized onions, topped with fresh, French feta.

Italian sausage, salami, pepperoni, and smoked cherrywood ham with red sauce and shredded mozzarella.

Kale pesto, mozzarella, chevre, roasted golden beets and caramelized onions, topped with diced tomatoes, pesto and basil.

Traditional BBQ sauce, grilled chicken and mozzarella, topped with chopped green onions & fresh cilantro. Try this with our Chipotle BBQ sauce for a spicy kick!

Italian sausage, salami, pepperoni, mushroom, black olive, caramelized onion, red sauce, red bell peppers, mozzarella.

Cherry-wood smoked bacon, fresh tomato, Gorgonzola, fresh garlic, olive oil and mozzarella, topped with fresh spinach and California avocado.

Chopped artichoke, feta, Kalamata olives, olive oil, tomato, garlic, basil, mozzarella.

Olive oil & fresh garlic with mozzarella, vine-ripened tomatoes and basil.

Chopped figs, caramelized onion, garlic, olive oil, mozzarella & gorgonzola, topped with arugula and drizzled with rich fig balsamic vinegar.

Marinated and grilled chicken, Cherry-wood smoked bacon, dried cranberries, olive oil and fresh garlic and mozzarella, topped with fresh, chopped thyme and basil.

Tasty combination of olive oil and fresh garlic, tomatoes, mushrooms, Kalamata olives, basil, goat cheese and shredded mozzarella.

Our gluten-free dough is made with Non-GMO rice & tapioca flours, Non-GMO potato starch, Non-GMO sunflower oil, salt, organic sugar, cage-free eggs, yeast & Non-GMO xanthan gum.

Made with the same great, Non-GMO ingredients as our Gluten-Free Original dough, but we remove the eggs & add organic applesauce.

Not Gluten-Free.

Not Gluten-Free.

+$1.

+$1.

+$1.

+$1.

Ricotta, Extra Mozzarella, Salami, Italian Sausage, Pepperoni, Corn, Red Onions, Jalapeño, Pineapple, Green Olives, Black Olives, Green Onions, Roasted Garlic, Cremini Mushrooms, Pepperoncini, Vine-Ripened Tomatoes, Grape Tomatoes, Herb-Roasted Golden Beets, Herb-Roasted Sweet Potatoes.

Arugula, Fresh Basil, Fresh Cilantro, Fresh Rosemary & Thyme Blend.

Fresh Mozzarella, French Feta, Chevre (Goat Cheese), Gorgonzola, Daiya® Mozzarella, Anchovies, Artichoke Hearts, Shrimp: (12" = +$4.75 | 16" = +$6.75), Cherry-wood Smoked Bacon, Cherry-wood Smoked Ham, Chicken, Turkey Meatballs (home-made), Spinach, Caramelized Onions, Roasted Red Peppers, Kalamata Olives, Avocado, Chicken-Free CHIK'N Strips, Vegan house-made MeatBalls.

Fresh, spiralized zucchini noodles, sautéed with kale, grape tomatoes, heirloom carrots and roasted sweet red peppers. Tossed with fresh basil in a creamy cauliflower sauce.

Marinated and grilled chicken complimented with spinach, creamy Alfredo and mozzarella, tossed with hearty bigoli noodles.

Fresh bigoli noodles with marinated and grilled chicken sautéed with a lemon-butter caper sauce.

Savory turkey Bolognese & house-made turkey meatballs.

Fresh, spiralized zucchini noodles sautéed with chicken, red cabbage, bean sprouts, crisp snap peas, carrots, and a house-made sesame ginger sauce. Garnished with fresh cilantro, green onions & sliced almonds.

Fresh fusilli pasta sautéed with heirloom carrots, peas, toasted almonds, grilled chicken, broccoli and a spicy Thai peanut sauce balanced with coconut milk and topped with fresh cilantro.

Brown rice penne sautéed with grilled chicken, roasted red peppers, chili flakes, fresh green onion & a spicy Chipotle Alfredo.

Scratch-made spicy Arrabbiata sauce tossed with bigoli noodles, Italian fennel sausage, sweet caramelized onions & roasted red bell peppers.

Bold, organic Pesto sauce sautéed with a five-cheese ravioli and topped with creamy goat cheese, vine-ripened tomatoes and roasted Macadamia nuts.

Organic tomatoes, cherry-wood bacon, cucumber, red bell peppers, red cabbage, spinach, quinoa and grilled, sliced chicken breast. Tossed with a raspberry vinaigrette and topped with avocado. Served Chilled.

Broccoli, grilled, sliced chicken breast, carrots, red cabbage, peas, quinoa, spicy Thai peanut sauce, coconut milk and chile flakes, topped with Sriracha slaw and fresh cilantro. Served Hot.

Red cabbage, romaine and quinoa tossed with shredded carrots, cucumbers & a sweet, red Thai chili sauce. Topped with cilantro, bean sprouts, green onions, almonds & seasoned, sautéed shrimp. Served Chilled.

Sautéed kale tossed with grilled, sliced chicken breast, creamy pesto, grape tomatoes and quinoa. Topped with chopped macadamia nuts & creamy French feta. Served Hot.

Organic spinach and arugula dressed with olive oil and a cumin vinaigrette & tossed with herb-roasted sweet potatoes & diced tomatoes, topped with a chilled quinoa salad, avocado, sliced almonds, creamy feta & succulent sautéed shrimp. Served Chilled.

Classic Gluten Free breaded, tender baked chicken breast with mozzarella and marinara, served over fresh bigoli pasta.

Gluten Free breaded and baked eggplant slices stacked and layered with mozzarella, ricotta, Parmesan herb blend and marinara.

Fresh lasagna noodles layered with mozzarella, ricotta, our Parmesan herb blend, marinara & our house-made, savory turkey Bolognese.

Tender baked chicken breast enhanced with fresh thyme & rosemary, a lemon-butter sauce and grape tomatoes roasted in a balsamic reduction. Served over a bed of arugula, lightly tossed in olive oil and garlic.

Our house-made creamy baked mac & cheese fusilli with crimini mushrooms and truffle oil under a toasted blend of Parmesan herb breadcrumbs.

Cannelloni stuffed with a delicious blend of ricotta, mozzarella and Parmesan cheeses, spinach and baked under mozzarella and choice of: 1) Marinara or 2) Alfredo.

Our house-made creamy baked mac & cheese fusilli with a bold cherrywood smoked bacon under a toasted blend of Parmesan herb breadcrumbs.

Thick cut cauliflower steak marinated in Italian herbs & then roasted to tender perfection Served over a bed of quinoa and drizzled with a housemade kale pesto sauce.

Organic House-Made.

non-alcoholic.

Organic Iced, Flavored Iced, or Flavored Hot.

Served with carrot sticks and vegan Omega-3 ranch dressing. Choose (1) wing sauce: BBQ Original, BBQ Chipotle, BBQ Maple, Buffalo, Spicy Thai Peanut Sauce.

Choose from home-made traditional or jalapeño cranberry or both. Served with cucumber, Kalamata olives, chips and vegan flatbread.

GMO-free, plant-based meat-balls with organic marinara sauce, basil & house-made vegan flatbread.

Hearty and healthy house-made, organic Italian white bean and kale soup, with tomatoes, vegetable broth & herb seasoning.

A savory blend of roasted yellow squash, zucchini, snap peas & grape tomatoes, tossed lightly with olive oil & Italian seasonings.

A creamy slaw that provides a crunchy, spicy kick!

Balanced with a savory blend of herbs & seasonings & roasted to perfection.

Tossed with cilantro, corn, red bell pepper, red onion & broccoli.

Bed of organic mixed greens topped with herb roasted sweet potatoes, apples, roasted golden beets, bean sprouts, candied walnuts and avocado with a vegan avocado honey mustard dressing on the side. (No Substitutions).

Chopped romaine, shredded cabbage, heirloom carrots, bean sprouts, cilantro, green onions, sliced almonds, grilled, vegan CHIK'N & sesame ginger dressing.

Local organic kale, sliced almonds, and dried cranberries tossed in olive oil, garlic and fresh lemon juice.

Organic mixed greens, cucumber, grape tomato, red onion, pepperoncini, Kalamata olives, organic balsamic dressing.

Wholesome spinach, avocado, roasted organic corn, black olives, diced tomatoes, quinoa, roasted Macadamia nuts and grilled vegan CHIK'N. Served with a side of vegan ranch. (No substitutions).

Blend of organic spinach and mixed greens, strawberry, sweet walnuts, berry-balsamic dressing.

Organic mixed greens, roasted, caramelized walnuts, organic apples, raspberry vinaigrette dressing.

Healthy organic mixed greens, apple, roasted, caramelized walnuts, tomatoes, avocado, fig balsamic vinegar dressing.

Mixed Organic Greens served with your choice of these dressings: Ranch or Balsamic Vinaigrette.

Fresh, spiralized zucchini noodles, sautéed with kale, grape tomatoes, heirloom carrots and roasted sweet red peppers. Tossed with fresh basil in a creamy cauliflower sauce.

Brown rice penne tossed with grilled, vegan CHIK'N and complemented with spinach roasted garlic cauliflower sauce and Diaya vegan mozzarella.

Brown rice penne with marinated and vegan CHIK'N sautéed with a vegan lemon-butter caper sauce.

Fresh, spiralized zucchini noodles sautéed with vegan CHIK'N, red cabbage, bean sprouts, crisp snap peas, carrots, and a house-made sesame ginger sauce garnished with fresh cilantro, green onions & sliced almonds.

Brown rice penne pasta sautéed with heirloom carrots, peas, toasted almonds, grilled, vegan CHIK'N, broccoli & a spicy Thai peanut sauce balanced with coconut milk & topped with fresh cilantro.

Brown rice penne sautéed with grilled vegan CHIK'N, roasted red peppers, chili flakes, fresh green onion & a spicy and creamy, vegan chipotle sauce.

Thick cut cauliflower steak marinated in Italian herbs and then roasted to tender perfection served over a bed of quinoa and drizzled with a house-made kale pesto sauce.

Tender baked vegan CHIK'N strips with vegan mozzarella and marinara, served over brown rice penne pasta.

Tender baked, vegan CHIK'N strips enhanced with fresh thyme & rosemary, a lemon-butter sauce and grape tomatoes roasted in a balsamic reduction. Served over a bed of arugula, lightly tossed in olive oil and garlic.

Brushed with a vegan buttery-garlic sauce, vegan mozzarella, corn & red onions, drizzled with a spicy chipotle sauce & fresh cilantro.

Herb-roasted sweet potatoes, Crimini mushrooms with olive oil & fresh garlic, vegan mozzarella and caramelized onions.

Traditional BBQ sauce, vegan CHIK'N, Diaya vegan mozzarella, topped with chopped green onions and fresh cilantro. Try this with our Chipotle BBQ sauce for a spicy kick!

Vegan kale pesto, vegan mozzarella, roasted golden beets & caramelized onions, topped with diced tomatoes, pesto and basil.

Chopped artichoke, Kalamata olives, olive oil, tomato, garlic, basil & vegan mozzarella.

Olive oil & fresh garlic with vegan mozzarella, vine-ripened tomatoes & basil.

Red cabbage, romaine and quinoa tossed with shredded carrots, cucumbers and a sweet, red Thai chili sauce. Topped with cilantro, bean sprouts, green onions & almonds. (Served Chilled).

Organic tomatoes, cucumber, red bell peppers, red cabbage, spinach, quinoa & grilled, vegan CHIK'N. Tossed with a raspberry vinaigrette & topped with avocado. Served Chilled.

Organic spinach and arugula dressed with olive oil and a cumin vinaigrette & tossed with herb-roasted sweet potatoes & diced tomatoes, topped with a chilled quinoa salad, avocado & sliced almonds. Served Chilled.

Broccoli, grilled, vegan CHIK'N, carrots, red cabbage, peas, quinoa, spicy Thai peanut sauce & chile flakes, topped with Sriracha slaw & fresh cilantro. (Served Hot).

Sautéed kale tossed with grilled, vegan CHIK'N, zesty kale pesto, grape tomatoes and quinoa. Topped with chopped macadamia nuts and creamy Daiya mozzarella shreds. Served Hot.

Organic, House-made (+$0.50).

500 ml (+$1).

500 ml (+$0.50).

17.5 oz. (+$1).

500 ml (+$1). Non alcoholic.

Served with your choice of these dressings: Ranch, or Balsamic Vinaigrette.

No substitutions.

Add Vegan CHIK'N Stripe +$3. Add Avocado +$2.25.

Hearty & healthy house-made with Italian white beans, kale, tomatoes, vegetable broth & herb seasoning.

Served Chilled.

Served Chilled.

Served Hot.

Served Hot.

Served Chilled.

Made with organic tomatoes reduced and blended with cream, fresh herbs and spices for a smooth & delicious soup. Slice of focaccia.

Hearty & healthy house-made with Italian white beans, kale, tomatoes, vegetable broth & herb seasoning. Slice of focaccia.

Served with one of our Organic Soups, Housemade Gluten Free focaccia & your choice of salad.