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A nutritious soup made with a rich broth simmered from domestic beef bones and thinly sliced lean meat.

A famous delicacy from Busan, known for its chewy texture and refreshing, tangy flavor.

This is bibimbap with chewy octopus enhanced with a spicy seasoning and a hint of charred flavor.

This is a hangover soup made with soft tofu and the mild flavor of pork that warms you up inside.

This dish is served with healthy pig's feet accompanied by a tangy jellyfish salad.

A nutritious and chewy dish rich in collagen and unsaturated fatty acids, Ajimae Jokbal is a delightful treat.

Pork cuts such as pork belly and neck are steamed with chives in a steamer.

This is a three-way menu that combines octopus, pork belly, and radish wrap sauce.

This menu features a bowl filled with mild ajimae wraps, spicy abalone, and chewy wheat noodles.

The perfect drinking snack that harmonizes the chewy baby octopus with fresh chives and perilla leaves.

This is a stir-fry of sundae (blood sausage) with the savory flavor of sundae and the chewy texture of gopchang (beef tripe), combined with fresh vegetables and spicy seasoning.

A refreshing broth that warms you to the core, filled with a variety of fresh Busan fish cakes.

A dish that can be enjoyed abundantly and spicily by adding fresh vegetables and meat to a bone broth.