Cheongsundamun Kalguksu

A rich and light anchovy broth made with the finest anchovies from Namhae, a signature dish.

A meeting of nutty soybean broth and fresh noodles with great texture, a summer wellness food.

A light and clean taste brewed with domestic anchovies and 12 ingredients.

Handmade sujebi with a clean broth flavor

The combination of tangy, sweet, and spicy seasoning with the chewy texture of knife-cut noodles is the best.

Rich and nutty flavor of perilla seeds with chewy noodles / Popular menu for women

A popular dish made with a generous amount of squid and shrimp, grilled until crispy.

Pre-grilled pork belly recommended as a main dish or set menu, also recommended as a side dish for drinks.

A king-sized pork cutlet, a popular menu item

The taste of my mother's cooking from long ago~ Crispy bean sprout bibimbap

The refreshing and clean broth taste of Dongjuk clams and the chewy noodles~

The refreshing taste of hand-pulled sujebi and Dongjuk clams in a broth

Spicy and refreshing broth with Dongjuk clams, perfect for a hangover cure~

Handmade dough pieces and the spicy and refreshing broth of clams, a popular menu item

The refreshing and spicy broth of Dongjuk clams and the plump clam meat