Tobongtak Chunbuk Jeonju Euncheon Branch

[Pickled radish, salt provided as standard]

[Tender boneless chicken infused with the mild spiciness of Cheongyang peppers, delicious and irresistibly flavorful]

A popular menu item with a sweet sauce and Cheongyang pepper, offering a charming blend of sweetness and a subtle spiciness.

The spiciness of garlic and chili oil is complemented by a tangy sweetness, perfectly capturing the flavor of Sichuan-style spicy fried chicken.

[The softness of spicy mayo sauce is infused inside the whole chicken]

[The harmony of savory galbi-flavored seasoning and chicken makes for delicious chicken]

[Highly recommended for those who love spicy flavors, with a spicy sauce that has a smoky taste.]

[A steady seller menu with sweet and spicy seasoning]

For those who want to eat both fried and seasoned chicken. Here you go~

The special green onion chicken sauce combined with fresh green onion strips creates a delightful spicy flavor.

A harmonious blend of soy sauce and well-cooked garlic, maintaining a light, spicy, and savory flavor.

[Mustard sauce provided as standard] Signature menu

[There is fun in choosing to eat according to the shape]

[A delicious product with generous king prawns wrapped in crispy tempura]

[The more you chew, the more savory the dried pollack becomes]