Yunsul

The first handmade makgeolli in Cheongju, made with all domestic ingredients. Premium makgeolli brewed by a chef at a local brewery.

Refreshing and clean broth that warms you up when eaten with chewy fish cakes.

A spicy tteokbokki made with [Yoon Seul]'s secret recipe that keeps you craving for more, perfect for pairing with drinks!

Yukjeon is a palm-sized dish made with fresh beef brought in every morning, melting in your mouth.

A perfect match with makgeolli. Made by grinding domestic kimchi and domestic barley shrimp and frying them crispy.

Fresh seafood, chewy noodles! Refreshing and spicy broth, the spicy taste that calls for a glass of soju for Koreans.

Crispy and tender sweet and sour pork with secret sauce and two types of chili peppers

Handmade from one to ten, a tangsuyuk with a different tangy lemon flavor from Sichuan

Fresh pork belly seasoned with homemade sauce, mixed with fresh vegetables, clean and spicy without any unpleasant smell.

Chewy snails and vegetables coated in a spicy, tangy, sweet sauce with noodles, all in one bite! It will definitely awaken your taste buds!

Roasted on a grill to be savory, it's a snack that you can't stop reaching for. Before you know it, it's gone, that kind of appetizer.

Crispy on the outside, soft and sweet cabbage inside. An addictive appetizer that disappears quickly when torn apart.

If you want to eat fish cake soup but also want to try other dishes, then choose the small fish cake soup!

If fish cakes alone are not enough to fill you up, try it with udon noodles!

The spiciness and crisp texture of the pepper are preserved! The inside is moist and spicy, while the outside is crispy and delicious spicy pepper fritters.