arte

The chef gathers the best seasonal ingredients from Japan and Italy, and while in Tokyo, he creates Italian cuisine based on the traditional cuisine loved in Italy. The chef's free-spirited Italian cuisine is based on the traditional Italian cuisine loved in Italy. This course is designed to be enjoyed by our guests even if they visit us several times during the same season. We will create a course for each visit.

Assorted appetizers made with seasonal ingredients Pasta of the day Main course dolce caffe

Chef Tomo's carefully selected premium ingredients and seasonal specialties are used. This is a course of his best dishes composed only of his specialties, making full use of the techniques and skills he has cultivated in the Italian ristorante. We hope you will enjoy the course while tracing the path of the chef who has been challenging himself in Italy for the past 15 years!