Songdubuchon

A thick bean soup made by grinding domestic beans, nuts, and black sesame in a millstone to create tofu.

Seven kinds of wild vegetables including Jeju bracken, fried egg, stir-fried beef with gochujang (vegan option available)

Ground pork, mushrooms, pumpkin, onion, glass noodles

Perilla seed powder, mushrooms, pumpkin, onion, salted shrimp

Biji, minced pork, kimchi, bean sprouts

Biji, chives/scallions, carrots, peppers

This is a 500ml packaging of soybean soup for one serving of matdol kongguksu.

Mushrooms, Pumpkin, Onion, Shrimp Paste

Clams, mussels, shrimp, bean sprouts

Chicken, fernbrake, mung bean sprouts