Yakiniku Donya Kuniya Passageo

This is Kuniya's proud kalbi.

Please enjoy the lean meat of black-haired Wagyu beef.

Classic grilled meat, similar in texture to kalbi but with less fat

A popular product alongside Kalbi

Marbled short rib, soft and popular.

We use high-quality cuts selected on the same day.

Using Wagyu harami, there's no doubt you'll be hooked after just one bite!

Shima intestine, the most popular offal, the chewy texture is irresistible♪

The connecting part between the honeycomb tripe (second stomach) and the center tripe (third stomach). An extremely rare part that can only be obtained in about 100g from one head. It has a texture similar to abalone.

The part with the best balance of fat, lean meat, and umami. Perfect for grilled meat.

Light and tender part

The highest quality cut that can only be taken from the thick center of the tenderloin. How about it with red wine!?

Homemade recommended kimchi

Kuni's standard salad

Kimchi: Napa cabbage kimchi, Kaktugi (cubed radish kimchi), Spinach namul, Bean sprout namul - a classic set of kimchi and namul.

A great set that includes kimchi namul and chori salad

The melt-in-your-mouth texture of the meat is truly luxurious! Authentic meat sushi made with carefully selected meat.

Crispy on the outside and fluffy on the inside, this is a very popular product at Kuni's house. *Contains chili pepper.

A dish you must try! (Processed with raw ham)

From 660 yen - Stone-cooked, Yukhoe available

From 380 yen, we use a soup that has been slowly simmered with beef broth and beef bones, warming both the heart and body.

The perfect ending to grilled meat is cold noodles!

It is Suntory's divine foam beer.

Firmly lemony and not sweet! Suntory's proud Lemon Sour at Kuniya also offers cola and ginger variations.

Various types of sweet potato and barley shochu starting from 495 yen, including one of the 3M 'Maou'!

Red and white available (house wine) bottles are also available!