Mugizou
麦蔵
| อา | จ | อ | พ | พฤ | ศ | ส |
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25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
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สไตล์คาเฟ่แบบสบายที่มีนวัตกรรม
คะแนน
รีวิว
เมนู
Seasonal ingredients in a Mugikura course!
Seasonal ingredients are served in Mugikura's omakase course!
(Seasonal Fish and Shrimp Tempura)
It takes 40 to 50 minutes! (For about 3 to 4 people)
This popular dish uses seasonal vegetables, eggplant, potatoes, and more, perfectly matched with meat miso and cheese.
Shuhari Junmai with moderate acidity and a slightly dry aftertaste
A dry sake with a sharp finish that feels clean
Special Junmai Unfiltered Freshly Squeezed Limited Edition
First new sake of the season, freshly pressed junmai sake
First pressing pure rice ginjo slowly fermented at low temperature
Spicy Junmai Ginjo
Junmai unfiltered super dry excellent sharpness versatile type of sake for food pairing
Freshly Squeezed Pure Rice Super Dry
Junmai Daiginjo 45 (glass) bottle ... 3600 yen
Junmai Daiginjo
Please enjoy the aroma of barrel sake cedar
Operating only for three months with fresh sweet potatoes available
A masterpiece aged for 3 years after distillation
Refreshing aroma made from Shoihawai
Created in the great nature of Yakushima
Bottled without filtration
Fruity and soft flavor
A sweet potato aroma that is rich and a light mouthfeel
Authentic shochu made by the demon king's toji
Roasted aroma like barley tea
Shochu that maximizes the original aroma and flavor of barley
Aged spirit of a hundred years of solitude
A sweet and fragrant aroma like ginjo sake. Resulting from bamboo charcoal filtration.
A shochu that is smooth like water
Harmony of high aromatic raw sake and deep flavored raw sake. Acoustic aging
Highly rated in English and American wine magazines, numerous capable wineries
Highly rated with 4.5 stars in a wine magazine
Wine recognized at the Élysée Palace
Full-bodied with a complex flavor
Experience of winning 1st place in blind tasting
Refreshing aroma with a fruity taste
A dry wine crafted by a young producer with experience in winning gold medals at Chablis competitions.
Lightly sparkling wine
Cola, Ginger Ale, Calpis, Orange Juice, Grapefruit Juice, Oolong Tea, Crystal Geyser (Mineral Water each 250 yen), Black Oolong Tea, Perrier (Sparkling Water each 380 yen)
Cassis Soda, Cassis Orange, Cassis Oolong, Kahlua Milk, Moscow Mule, Gin and Tonic, Gin Buck, Strawberry Milk, Lychee Calpis each 550 yen
VSOP (Single)
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