Kamameshi Shuka Toribian Konandai
釜めし酒家 鶏味庵 港南台店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
ร้านอาหารไก่ชื่อดังในบรรยากาศที่เงียบสงบ
คะแนน
รีวิว
เมนู
Our standard course Seating is for 2.5 hours, so you can relax even if you have a farewell party greeting.
Reasonable course that includes our signature kamameshi
This is our shop's number 1 popular item, and it's sold out, so please forgive us!
・Fresh chicken tender mixed with wasabi soy sauce.
Crispy knee cartilage and vegetable chips make a great combination!
This is our proud fried chicken.
・Crispy deep-fried chicken wings with a sansho flavor…630 yen, chicken skin with plenty of collagen served with grated daikon and ponzu sauce…
・Special Sesame Mayo Dressing from Torimi-an
・Special Caesar Dressing from Torimi-an
・Salted onion and special mustard dressing
・For a palate cleanser
・The cream cheese was marinated in Saikyo miso for two nights.
・Freshly boiled and hot...
・This is firefly squid from Toyama.
・Steamed cabbage topped with a special anchovy sauce.
・Perfect with sake and shochu...
The flavor of the innards becomes addictive.
This is a Japanese-style fried potato made from taro.
・Wrapped and fried with rich cheese
・Crispy lotus root filled with ground pork
・Our restaurant's proud Chicken Kamameshi
・Plenty of mushrooms
・Luxurious kamameshi with crab and salmon roe
・Kamameshi with soboro and egg
The exquisite flavor of sea bream and ginger becomes addictive.
・Full of the aroma of sakura shrimp
・Kamameshi with salmon and salmon roe
A luxurious kamameshi filled with plenty of seafood from the ocean.
・Please inquire about the contents
・French toast topped with vanilla ice cream and black syrup
・Please ask for details
Small 430 yen Medium 590 yen
Oolong High, Green Tea High, Turmeric Tea High, each 430 yen
Highball Honey Apple Sour, Honey Yuzu Sour, Umeboshi Sour, Shikuwasa Sour, Fresh Squeezed Grapefruit Sour, Fresh Squeezed Lemon each 550 yen
Cassis soda, cassis oolong, cassis orange, mango orange, shandy gaff, each 700 yen
Oolong tea, orange juice, cola, ginger ale each 330 yen
From 7500 yen
・Oolong Decanter 420 yen・Green Tea Decanter 420 yen・Crushed Ice 350 yen・Cut Lemon 250 yen・Pickled Plum 130 yen★A set fee of 350 yen will be charged per person.★The expiration for bottles is 2 months for a 720ml bottle and 3 months for a 1.8L bottle.
While retaining the original aroma of light barley, it has a refreshing taste.
100% barley, a deep flavor within a light mouthfeel
A deep traditional smoky aroma rises, offering a substantial drinking experience.
Completely additive-free, mellow texture aged for three years
A gentle and soft aroma like rum, with a mild sweetness
A rare brown sugar shochu with an amber color due to storage in oak barrels. It has a flavor similar to whiskey.
The sweetness of brown sugar, deep richness, and a refined sharp taste
A wonderful color reminiscent of amber and a prominent rich aroma.
Rice shochu made by Hakkaisan. It has a soft and easy-to-drink flavor.
A specialty of the Shimanto River made with plenty of chestnuts, 50% used
It has a unique flavor characteristic of soba, with a rich and diverse taste, made entirely of 100% buckwheat.
This is a shochu made using shiso, a specialty of Shiranuka Town in Hokkaido.
100% domestic wasabi from the northern country. A sharp and vibrant aroma.
A shochu that best captures the aroma of sweet potatoes, maintaining a long-standing tradition.
A shochu that allows you to fully enjoy the sweet aroma of sweet potatoes in your mouth.
Sweet potato shochu made with long barley koji, characterized by its clean aftertaste.
The unique aroma and gentle sweetness of the red sweet potato
It has a rich sweet potato flavor, followed by a light sweetness.
Rich in long aroma with a refreshing taste
Wooden barrel brewing, wooden barrel distillation, cave storage, mild and smooth
A light and refreshing sweetness is felt, with a taste that does not become monotonous.
A refined, fragrant, soft, sweet, and beautifully flavored ordinary sake.
Supported by women and recommended for beginners...
A confident creation named after the toji (master brewer) himself. At 25 degrees, it offers a refreshing and easy-to-drink experience.
100% natural brewing, traditionally handmade... characterized by earthy and moldy smells.
Awamori made with a focus on flavor through atmospheric distillation, carefully aged in oak barrels for 3 years
Characterized by a rich flavor from long-term aging. A roundness that is hard to believe at 40 degrees.
Undiluted sake with concentrated umami, served straight without any water added after filtration.
Umeshu made with a base of sweet potato shochu, adding crushed ume fruit.
Umeshu that captures the deliciousness of plums with the power of awamori, featuring a deep umami flavor.
Umeshu made by soaking with sake using Yamada Nishiki
Traditional homemade plum wine made without any additives
Uses Kitsuki black tea 'Benifuki'. Elegant black tea aroma.
It is characterized by the aroma of yuzu and a subtle sourness.
Umeshu made by soaking passion fruits from Kawahira Farm in Ishigaki Island
This is a 100% brandy-based umeshu that suppresses sweetness to an extreme level, making it hard to believe it's umeshu. With an alcohol content of 27 degrees, it overturns the conventional concept of umeshu.
