Beehive Augusta Tavern

cured meats + aged cheeses served with a variety of fruits + nuts, pickled vegetables, jams, mustards + crackers

jumbo tiger shrimp poached in a rosemary garlic butter sauce, served with house made cocktail sauce + lemon wedge

rustic artichoke + wilted spinach, with torched brie cheese + crispy truffled tortilla chips

creamy brown butter + gouda grits served with pan seared cajun shrimp + tomato bacon onion sauce

crimini mushrooms filled with Jacobs Farm chorizo and sausage, cream cheese, spinach, parmesan cheese

spring mix, seasonal berries, goat cheese, candied pecans, bee pollen, poppy seed berry dressing

chopped romaine, parmesan, buttered texas toast croutons, anchovies

mixed greens, cherry tomatoes, sliced cucumber, red onion, carrot threads

grilled 8 oz filet topped with a bleu cheese butter coin served with a choice of 2 gourmet sides

grilled 12 oz ribeye topped with a bourbon peppercorn cream sauce served with a choice of 2 gourmet sides

house made meatballs with spaghetti noodles in a roasted onion + herb pomodoro sauce, grated parmesan, grilled garlic butter ciabatta

grilled + served with smoked gouda grits, braised greens, fried apples, charred sweet onion pan sauce

grilled salmon with a sweet + salty glaze atop steamed jasmine rice, asian dressed sugar snap peas, cool cabbage + carrot slaw dusted with roasted peanuts

crispy chicken milanese with spaghetti noodles tossed in basil pesto with blistered cherry tomatoes, shaved parmesan, garlic cream sauce

crispy skin chicken breast with a rosemary + honey dijon sauce, roasted parmesan panko romanesco with tahini butter, roasted carrots

grilled 8 oz steak burger topped with havarti cheese, shallot jam, grilled mushroom top, served with a gourmet side

thinly sliced portobello mushroom cap filled with parmesan risotto atop basil pesto surrounded with a pomodoro sauce mote