The Steak Out Restaurant

A lean top sirloin cut. Thick and flavorful, but slightly less tender than the filet

A top sirloin cut for the lighter appetite

Cut from the tenderloin, this is the most tender of all steaks. Thick, juicy, and wrapped with hickory smoked bacon

A heavily marbled, intensely flavorful and tender rib cut

Boneless short loin cut. Well marbled and packed with flavor

Chunks of marinated beef sautéed with mushrooms, onions, zucchini and bell peppers, then mesquite grilled to order

The Pride of The Steak Out combines the New York and Filet all in one

Our largest and most flavorful steak

A New York Strip with the bone on. Not always available, so get one while they last

Freshly ground beef and mesquite grilled to order

Not Always Available. A Slow roasted rib cut. Prepared medium rare to rare. If requested medium or over, the cut is grilled to order

Two thick chops mesquite grilled to order. Served with mint jelly

Mesquite grilled. Served with applesauce

Lightly seasoned and sautéed in butter and olive oil. Garnished with parsley, tomatoes and mushrooms

3/4 lb. Mesquite grilled ground sirloin

1/3 lb. Mesquite grilled ground sirloin

Top sirloin steak on sourdough bread

Grilled chicken breast on sourdough

Strips of sirloin steak atop a bed of greens, tomato, red onions and onion rings. Served with Steak Out Dressing

Strips of grilled BBQ chicken atop a bed of greens, tomato, red onions and croutons. Served with Steak Out Dressing