가람양식

This is the lunch set menu. Available on weekends and holidays.

Dinner set menu. Available on weekends and holidays.

Soup made with the freshest ingredients of the day

Shrimp dish from a Michelin restaurant recipe

House salad flavored with black sesame wine vinegar

Three-color cherry tomatoes and burrata cheese

Beef brisket with smoky flavor and wasabi dressing

Marinated beef short ribs with rosemary sweet potato

Tomato sauce with three kinds of cheese

Wagyu meat sauce simmered for a long time

A fusion carbonara with a kick of spiciness from Cheongyang peppers

Cream sauce with three types of mushrooms and porcini mushrooms

An oil pasta flavored with roasted shrimp and clam broth

Octopus legs cooked sous vide with mentaiko oil sauce

Rich and fresh seafood with special sauce [Sauce options: oil/cream/tomato/rose]