Bongpyeong Memil Makguksu

Buckwheat noodles made with 100% domestically produced buckwheat from Bongpyeong, freshly prepared upon order.

Made with 100% domestic buckwheat produced in Bongpyeong, this cold noodle dish is served with cod on top and is freshly prepared upon order.

Served with boiled pork, pickled radish, and shrimp sauce.

Buckwheat noodle soup is generously filled with perilla seeds.

The chewy buckwheat noodles are flavored with a special broth.

Ongsim is added to the buckwheat noodle soup.

We used only animal welfare, antibiotic-free eggs in a soup that is even more delicious than a specialized Yukgaejang restaurant.

Made with only freshly harvested oysters from Tongyeong and simmered in a broth made from the finest ingredients, using only animal welfare certified, antibiotic-free eggs.

The taste and nuttiness of freshly grated potatoes is a delicacy.

This is a chewy buckwheat crepe with two different flavors.

A bite-sized dumpling made with potato dough.