Togori Yetnal Makchang Sogalbisal Pyeongnae Hopyeong Branch

This cut has good marbling, and when grilled over charcoal, it brings out the juiciness and allows you to taste the original flavor and richness of the meat.

Grill it crispy on charcoal and dip it in sauce. Highly recommended for those who like chewy texture.

When grilled on charcoal after being naturally ripened with fruits, you can taste the savory flavor.

Grilled pork belly over charcoal!! Do you know the taste?? You can enjoy it deliciously at a reasonable price.

When you grill seasoned seagull meat over charcoal, you can taste the sweet flavor. Kids love it.

Grilled pork intestines seasoned with spicy sauce!! Perfect for pairing with soju.

Spicy grilled hagfish cooked over charcoal!! Recommended for those who miss the taste of eating at old-fashioned food stalls.

Grilled seasoned pork rind dipped in bean powder for a savory and chewy texture.

Different from commonly eaten meat, it has a unique savory taste and chewiness, and is rich in collagen, a meat sought after by those in the know.