13 Toumens

Order in multiples of 5 at least. But they disappear quickly, so no complaints.

The price has become cheaper than when it was Wu Xiang, as the consumption tax is no longer taken, surprising

A state where there is no soup or toppings, only noodles. It feels like being involved in the development of noodles.

This ramen comes with plenty of char siu and cabbage. You can choose from 3 different noodle sizes: regular (150g) for 550 yen, medium (200g) for 600 yen, and large (300g) for 650 yen. You can also add curry flavor for an additional 100 yen or hot pot flavor for an additional 150 yen.

Simple fried rice with eggs as the main ingredient

A simple staff meal made by stir-frying fresh island vegetables on Tuesday. Perfect as a side dish for sake.

A fragrant dish made by stir-frying Matsudo's specialty yajiri negi. There is a question of why it is priced the same as ramen. Ignore it.

Well, this is a suitable appetizer, with tripe included. The tripe is fresh and has no odor.

A dish made by simmering offal and mixing it with vinegar. It is rare to have offal in vinegar, and yet this is the price.

A simple ramen where sauce is poured over the noodles, similar to bukkake udon. Toppings include seasoned egg and 2 slices of chashu.