740 Front

Fresh romaine, house made Caesar dressing, garlic croutons, and Grana cheese

From Baynes Sound, East Vancouver Island, British Columbia. These oysters have firm meat, a mild brininess and a semi- sweet pronounced cucumber finish

Castroville "Globe" artichoke steamed and finished on the grill with a garlic lemon aioli

Classic, six large wild caught gulf whites with our cocktail sauce

Four, traditional, with our candied bacon bits

Lightly breaded, quick fried with Frank's Red Hot

Deliciously addictive unique blend of white cheese, spinach, onions, jalapeños, tomatoes, and sweet red peppers served with corn tortilla chips

Never a bean, Texas style red, topped with cheddar cheese diced red onions

Beef Short Ribs braised in Guinness Stout beer served on mashed potatoes with vegetables and smothered with the braising stock reduction and topped with gremolata

Better than your Grandma's 1 lb. loaf served with mashed potatoes

Two CAB steak tip skewers, marinated in our house made teriyaki marinade skewered charbroiled served with mashed potatoes

Delicate cannelloni, filled with crab meat, shrimp, bay scallops mixed with shallots, garlic, onion, celery red bell peppers, tomatoes, and cheese with a saffron cream sauce

Baked pasta stuffed with ricotta, parmesan, and mozzarella in sausage pomodoro sauce (Vegetarian option available with pomodoro sauce)

Grilled teriyaki marinated all-natural chicken breast with choice of asparagus, mashed potatoes, or fries

Grilled, served on a bed of field greens dressed with house made Italian dressing. Rated a "good alternative" from the Monterey Bay Aquarium Seafood Watch Program

A 5 oz Filet Tenderloin with a 8 oz Dungeness Crab Cluster, known for its slightly sweet, delicate flavor and abundance of meat, served with drawn butter

A two clusters, known for its slightly sweet, delicate flavor and abundance of meat, served with drawn butter

Second in tenderness to the tenderloin steak, the flat iron is well-marbled, richly flavored and juicy, best when cooked to no more than medium doneness

The most tender beef cut lean yet succulent, with a buttery texture, subtle flavor

Lean, tender, full-flavored, fine-grained with sturdy texture

100% Grass fed, steak, Lean, tender and slightly sweeter tasting and higher in nutrition than beef

Ground from Certified Angus brisket, tenderloin, short rib, strip and chuck with, Mayo, mustard, pickle, lettuce, tomato onion with fries (Ketchup upon request). Make it a Cheeseburger: Choice of American, Cheddar, Pepper Jack, Swiss, Bleu

Grilled teriyaki marinated all natural chicken breast with mayo, lettuce, tomato, onion, pickle and fries (Ketchup upon request)

With Butter Parmesan Cheese, or Pomodoro Sauce

Locally made pie from The Colorado Cherry Company

Vanilla bean infused sweet cream custard, served with a raspberry coulis

Fresh lemon and lime torte, topped with caramelized sugar and whipped cream

Fresh romaine, house made Caesar dressing, garlic croutons, and Grana cheese

From Baynes Sound, East Vancouver Island, British Columbia. These oysters have firm meat, a mild brininess and a semi- sweet pronounced cucumber finish

Castroville "Globe" artichoke steamed and finished on the grill with a garlic lemon aioli

Classic, six large wild caught gulf whites with our cocktail sauce

Four, traditional, with our candied bacon bits

Lightly breaded, quick fried with Frank's Red Hot

Deliciously addictive unique blend of white cheese, spinach, onions, jalapeños, tomatoes, and sweet red peppers served with corn tortilla chips

Never a bean, Texas style red, topped with cheddar cheese & diced red onions

Beef Short Ribs braised in Guinness Stout beer served on mashed potatoes with vegetables and smothered with the braising stock reduction and topped with gremolata

Better than your Grandma's 1 lb. loaf served with mashed potatoes

Two CAB steak tip skewers, marinated in our house made teriyaki marinade skewered & charbroiled served with mashed potatoes

Delicate cannelloni, filled with crab meat, shrimp, bay scallops mixed with shallots, garlic, onion, celery red bell peppers, tomatoes, and cheese with a saffron cream sauce

Baked pasta stuffed with ricotta, parmesan, and mozzarella in sausage pomodoro sauce (Vegetarian option available with pomodoro sauce)

Grilled teriyaki marinated all-natural chicken breast with choice of asparagus, mashed potatoes, or fries

Grilled, served on a bed of field greens dressed with house made Italian dressing. Rated a "good alternative" from the Monterey Bay Aquarium Seafood Watch Program

A 5 oz Filet Tenderloin with a 8 oz Dungeness Crab Cluster, known for its slightly sweet, delicate flavor and abundance of meat, served with drawn butter

A two clusters, known for its slightly sweet, delicate flavor and abundance of meat, served with drawn butter

Second in tenderness to the tenderloin steak, the flat iron is well-marbled, richly flavored and juicy, best when cooked to no more than medium doneness

The most tender beef cut lean yet succulent, with a buttery texture, & subtle flavor

Lean, tender, & full-flavored, fine-grained with sturdy texture

100% Grass fed, steak, Lean, tender and slightly sweeter tasting and higher in nutrition than beef

Ground from Certified Angus brisket, tenderloin, short rib, strip and chuck with, Mayo, mustard, pickle, lettuce, tomato & onion with fries (Ketchup upon request). Make it a Cheeseburger: Choice of American, Cheddar, Pepper Jack, Swiss, Bleu

Grilled teriyaki marinated all natural chicken breast with mayo, lettuce, tomato, onion, & pickle and fries (Ketchup upon request)

With Butter & Parmesan Cheese, or Pomodoro Sauce

Locally made pie from The Colorado Cherry Company

Vanilla bean infused sweet cream custard, served with a raspberry coulis

Fresh lemon and lime torte, topped with caramelized sugar and whipped cream