Simya Sikdang July
심야식당쥬라이
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
ข้อมูลล่าสุด
คะแนน
รีวิว
เมนู
27,000 KRW
22,000 KRW
22,000 KRW
26,000 KRW
20,000 won
18,000 KRW
Made into a menu due to popular demand. We will only think of our customers' satisfaction~
They say that this is the taste of Hanwoo intestines cooked with our secret soy sauce. It will come to your mind.
A subtle combination of the aroma of lamb skewers and the crunchy texture of pork backbone. According to Juraeman's interpretation, Granopadano cheese is sprinkled. Verification has already been completed.
We boil the 26kg class octopus until tender and slice it into chewy pieces. This large octopus is a first for me too.
Sujijeongol is a powerful beef flavor.
Why did I eat this just now, a combination and taste that makes me hit the ground. Now is the time.
A devilish combination of all alcohol-occupied grilled cod roe Eating this is the answer when you're full
You can see what spicy and sweet is, and it's not over until you add brisket. Recommended with beer.
If you like barley, you won't find anyone who doesn't like this chicken dish. There are more chicken stores than McDonald's.
Regular customers order it three times in one sitting. Even if you try it elsewhere, this place is the best~ Curious, right~
Stir-fried noodles that are more delicious than those in Osaka, you should try it yourself
It's difficult to make at home, so just put it in the shopping cart.
A rice bowl specialty restaurant with a taste that you can't resist. Shall we prepare a rice bowl feast?
