生ラムレア焼きジンギスカン羊屋 チョップ 鴻巣店

A valuable dish that allows you to enjoy rare lamb tongue and lamb heart at the same time with broth soy sauce, lemon, and sesame oil.

Refreshing and crunchy, this dish features thickly sliced tongue that has been low-temperature cooked, served with dipping sauce, lemon, and sesame oil. The crunchy texture and rich flavor make it an irresistible dish.

Lamb heart, cooked at low temperature with concentrated umami, served with dipping sauce and sesame oil, has fine fibers and a delicious flavor that makes you want to repeat the experience.

Since it is not frozen, there is no odor, and you can enjoy the original flavor of fresh meat. The shoulder meat is cut thick, and because it is fresh, please grill it to medium rare for a juicy finish.

Thick cuts of lamb meat are used. It has little gamey flavor, allowing you to enjoy the true taste of the meat.

The shoulder loin of lamb that has been supported by many customers so far. We carefully remove the fat and sinew, delivering only the juicy meat.

This meat is soft with a moderate amount of fat, has little gaminess, and a deep flavor, allowing you to fully enjoy the natural deliciousness of lamb.

Mutton roast has a deeper flavor compared to lamb. It is recommended for those who find lamb meat unsatisfactory and seek a richer taste.

Cut into easy-to-eat sizes, this dish features lamb heart with a chewy texture, making it a hidden popular item.

Many people ask whether this lamb tongue has a strong flavor or not... It has almost no strong flavor! I think it has less than beef tongue or pork tongue! This lamb tongue has a high repeat rate!

Sold individually as only a specialty store can! Moreover, freshly cut! Lamb chop! Please order the necessary quantity!!