Zingara

Thick slices of spicy chorizo pan-fried in our garlic and chilli tomato sauce.

A little bit of French heaven - ripe Reblochen cheese melted over a mix of onions, potatoes and smoky bacon with a hint of thyme and garlic. Served with bread.

A popular Indian street snack - pastry filled with minced lamb, fried and served chilli dip.

A typical Mexican street snack of red peppers, corn and spinach with habanero salsa, rolled in a crispy flour tortilla.

Halloumi coated in spiced breadcrumbs, fried and served with our chilli dip.

Mexican version of a grilled sandwich – perfect more-ish mixture of spiced chicken and cheese. Served with fresh guacamole and salsa.

A favourite South American street snack. Spiced chicken wrapped in a crisp pastry, served with our sweet chilli dip.

Mesquite tomato sauce topped with fried new potatoes and drizzled with garlic mayo.

Tortilla chips served with fresh salsa, sour cream and guacamole.

Deep-fried chicken wings tossed in a spicy Louisiana sauce and served with a tangy blue cheese dip. Also available in Peri Peri sauce or Tennessee glaze with bourbon sauce.

Spinach and ricotta tortellini with smoked bacon, parmesan and red chilli, cooked in white wine and cream.

Courgette, carrots, mushrooms and baby corn fried in our special beer batter and served with our sweet chilli dip.

Seasoned with Cajun spice and charbroiled to perfection. Served with sour cream.

Slices of chicken breast skewered and marinated in coconut milk and spices then grilled. Served with satay sauce.

Served with garlic mayo.

Button mushrooms in a creamy Gorgonzola sauce. Served with crostini.

Grilled halloumi with fresh orange segments served with mint and rocket salad and drizzled with balsamic reduction.

Shredded duck wrapped in pastry and fried. Served with sweet chilli sauce.

Halloumi cheese and sage leaf wrapped in Parma ham served on a bed of rocket with balsamic reduction.

Beef chunks marinated in sherry and soy sauce, grilled on a skewer with peppers.

Grilled skewers of Halloumi cheese, mushroom, sun-dried tomatoes and focaccia bread.

Chunks of lamb skewered on a sprig of rosemary marinated with garlic, olive oil and mint interspersed with onion and red pepper served on julienne iceberg lettuce drizzled with honey.

A trio of skins with cheese and bacon topped with sour cream and chives.

Toasted Italian bread topped with a selection of Parma ham, smoked salmon, grilled goats cheese and chopped tomatoes with basil, garlic and olives.

Spicy minced beef balls cooked in a delicious rich tomato sauce infused with Moroccan spices. Served with crostini.

Tiger prawns cooked in a garlic and chilli sauce, served with crostini.

Scottish smoked salmon on a bed of rocket, drizzled with our honey mustard dressing and served with a wedge of lemon.

Sliced sausage, onions, tomatoes, potatoes and smoked bacon stir-fried with chillies, garlic and coriander.

Prawns tossed in cheese, cream, mustard and Worcestershire sauce on top of crostini bread.

8oz 100 % beef burger flame grilled.

Classic burger topped with cheddar.

Our classic burger topped with sautéed field mushrooms and blue cheese sauce.

Topped with smoked bacon and cheese.

Topped with bourbon infused Tennessee glaze and smoked cheese.

Spicy burger with melted Mexican cheese. Served with salsa, guacamole and sour cream.

Succulent breast of chicken marinated in peri peri sauce and flame grilled to order.

Halloumi, beef tomatoes, lettuce, sauté mushrooms and balsamic reduction.

With garlic, spring onions and black pepper.

Marinated chicken stir-fried with red onions, red and green peppers. Served with warm tortillas, re-fried beans, sour cream, fresh guacamole and salsa.

A hearty casserole of smoked haddock, cod, mussels and prawns cooked in a creamy sauce of celery, carrot, onion and cider with dill, chives and parsley.

Flame grilled and topped with bourbon infused Tennessee glaze. Served with a choice of potatoes.

Tiger king prawns pan fried in garlic butter and Cajun seasoning, on a mixed salad with avocado drizzled with ranch dressing and garnished with mussels.

Ask our Staff for the pie of the week. It's served with crushed new potatoes, mushy peas and gravy.

Kilo of fresh mussels cooked in lemongrass, ginger, green curry, coconut milk and coriander.Served with chips.

Kilo of fresh mussels cooked in garlic, onions, white wine and cream. Served with chips.

Kilo of fresh mussels cooked in tomato sauce with Cajun seasoning, white wine, red chillis, onions and garlic.

Flamed grilled and accompanied with three peppercorn sauce. Served with choice of potatoes.

Spicy minced beef balls cooked in a delicious rich tomato sauce infused with Moroccan spices. Served with couscous.

An all-round favourite: Crisp tortilla chips smothered in refried beans, Mexican cheese and spiced chicken. Topped with fresh guacamole, salsa and sour cream.

A mixed paella with chicken breast, king prawns, mixed peppers, squid, mussels and white wine, served with a lemon wedge.

Succulent pieces of lamb marinated in Moroccan spices and then slow-cooked with apricots, saffron, tomatoes, sultanas and honey. Served with couscous.

A medley of mussels, squid, tiger prawns, anchovies, capers, parsley, white wine and cherry tomatoes.

Linguine cooked with chicken, bacon and chilli vodka in a creamy tomato sauce.

Saffron rice cooked with onions, garlic, chillis, smoked cheese & pesto sauce.

Beer batter cod, served with chips and peas.

Ask your server for this week's selection of gourmet sausages.

Spinach and ricotta tortellini, sautéed with mascarpone, gorgonzola, ricotta and parmesan cheese in creamy pomodoro sauce with basil.

Cherry tomatoes, olives, lettuce, cucumber, avocado, almonds & warm goat's cheese served on toasted bread & basil dressing.