Kagurazaka Yukimoto

■Appetizer: Clam, Matsutake Mushroom, Spinach in Broth ■Soup: Shrimp Cake, Asparagus, Carrot, Wheat Gluten ■Sashimi: Kanpachi, Tuna, Scallop ■Simmered Dish: Daikon Radish, Soft-Shelled Turtle, Kujo Green Onion ■Main Dish: Wagyu Steak, Steamed Vegetables ■Rice: Crab Rice ■Dessert: Peach Jelly, Shine Muscat

Menu composition for a certain day: ■ Appetizer: Abalone, Kuruma prawn, Lotus root, Various cucumbers, Roe salad ■ Soup: Botan eel, Sugan burdock, Lotus yam, Matsuba carrot, Yuzu ■ Sashimi: Sea bass, Tuna, Scallop ■ Simmered dish: Daikon, Soft-shelled turtle simmered, Split wood ■ Appetizer: Abalone, Kuruma prawn, White fish, Sesame vinegar ■ Soup: Sweet sea bream, Egg tofu, Petal mushroom, Ogura ■ Sashimi: Kanpachi, Tuna, Blue squid ■ Simmered dish: Kamo eggplant, Anago, Mizuna ■ Fried dish: Shako tempura, Lotus root shrimp paste fritters, Green chili ■ Rice: Crab rice ■ Dessert: Peach jelly, Shine Muscat

Menu composition for a certain day: ■ Appetizer: Sesame Tofu, Sea Urchin, Amber Sauce ■ Soup: Crystal Eel, Grilled Eggplant, Flower Mushroom, Pickled Myoga ■ Sashimi: Sea Bass, Tuna, Flat Shell ■ Simmered Dish: Potato, Octopus, Pumpkin, Snow Peas ■ Grilled Dish: Sweetfish from Wakasa, Sweet Dish, Yanaka ■ Fried Dish: Fried Fig, Talented Roll, Ogura, Grated Yam ■ Main Dish: Wagyu Steak, Steamed Vegetables ■ Rice: Mixed Rice ■ Dessert: Peach Jelly, Shine Muscat