New Farm Restaurant

Pork and Somerset Cider Brandy terrine with served with toast and apple chutney

with spiced beetroot pureé

with fig and pomegranate dressing

with mushrooms, crispy free range fried egg Parmesan

with Hinton Harvest leaves and Jane's rhubarb chutney

with a lemon herb butter

with Capricorn goat's cheese hazelnut basil pesto

Cheddar cream cheese, spelt barley and spinach

with a blackberry sloe gin sauce, dauphinois potatoes and fresh greens

tasty chunks of gurnard and salmon with tiger prawns and mussels served in a bowl with a rich tomato Cider sauce

with quince tart and a rosemary Pomona jus

served with mushroom, tomato, chips onion rings

walnut crusted with a blue cheese sauce

Pork and Somerset Cider Brandy terrine with served with toast and apple chutney

with spiced beetroot pureé

with fig and pomegranate dressing

with mushrooms, crispy free range fried egg & Parmesan

with Hinton Harvest leaves and Jane's rhubarb chutney

with a lemon herb butter

with Capricorn goat's cheese & hazelnut basil pesto

Cheddar & cream cheese, spelt barley and spinach

with a blackberry & sloe gin sauce, dauphinois potatoes and fresh greens

tasty chunks of gurnard and salmon with tiger prawns and mussels served in a bowl with a rich tomato & Cider sauce

with quince tart and a rosemary Pomona jus

served with mushroom, tomato, chips & onion rings

walnut crusted with a blue cheese sauce