Little Tokyo Ikebukuro

Perfect for group dates and birthday parties! Completely private rooms available for 2 to 30 people!

Designer private dining 'Little Tokyo', just a 2-minute walk from Ikebukuro Station East Exit, enhances tonight's party with stylish indirect lighting. The colorful private rooms will elevate the party atmosphere♪ Be sure to make your reservation for a completely private room early!!

[Accommodates 2 to 80 guests] The space, which blends Japanese aesthetics with modern Western elements, is truly a space for adults.

★【Early Bird Discount】Starts at 18:00 ⇒ 2,980 Yen ★【Free for Organizers】Free for up to 2 organizers with a reservation of 8 or more people＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝【1st Dish】Seasonal Delicacies & Selected Ingredients Small Bowl【2nd Dish】Little Tokyo's Special Salad【3rd Dish】Fresh Fish Platter Directly from Tsukiji【4th Dish】Fried Young Chicken【5th Dish】Garlic Oil Stew of Mountain and Sea Delicacies【6th Dish】All-You-Can-Eat Sukiyaki with Selected Domestic Beef　　　　■ Selected Domestic Beef　　　　■ Various Seasonal Vegetables　　　　■ Grilled Tofu　　　　■ Shirataki Noodles　　　　■ Various Seasonal Mushrooms　　　　■ Raw Egg　　　　■ White Rice (Free Refills)【7th Dish】Udon Noodles Finished in the Hot Pot【8th Dish】Seasonal Dessert◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆※ All courses require a reservation (same-day reservations are OK) ※ On Fridays, Saturdays, and the day before holidays, the time limit is 2 hours. 【+500 Yen】For a 3-hour limit. ※ Reservations for 30 or more people can be made outside of business hours (for lunch parties, feel free to inquire).

This is our proud sukiyaki pot! Enjoy the melt-in-your-mouth tenderness and the delicious flavor of the meat.

Enjoy a soup base made with white wine, simmered with seafood such as scallops, shrimp, salmon, and clams, followed by mushrooms like shimeji and eryngii, as well as vegetables like celery and asparagus!

Enjoy simmering meats such as Chami Pork slices and Chami Pork sausages in a soup based on red wine, followed by nine types of vegetables including onion, celery, carrot, and cabbage!

When it comes to Kyushu hot pots, this is it! Our motsunabe uses carefully processed domestic beef offal rich in collagen. It's a superb hot pot with plenty of vegetables and plump offal! (Please choose your flavor from salt, soy sauce, or miso.)

A specialty of Hakata, this hot pot uses kombu directly sourced from the Goto Nada Sea for the broth, and is crafted with a focus on both ingredients and flavor. Please add yuzu pepper to your liking.

The Shio Chanko Nabe filled with plump handmade dumplings is a classic menu item that is popular regardless of the season. It is hearty and very satisfying.

The acidity of the tomato perfectly matches the pork.