ORANG-ORANG cacao

A rich and mildly sweet bitter cake made by combining a raw gateau made only with 70% chocolate and Hokkaido fresh cream with chocolate cake batter.

This is an adult cake made with dark mousse using 70% Costa Rican chocolate and orange peel and flesh soaked in Grand Marnier.

Meringue mixed with cacao nibs coated in chocolate, lightly enveloped with ganache cream and cocoa powder. Enjoy the combination of the crispy light meringue, the thin chocolate that melts in your mouth, and the rich ganache cream.

This is a chocolate bar made only from 50% Indonesian cacao and 50% Honwaka sugar made from Okinawan raw sugar. The rich and gentle sweetness of Honwaka sugar complements the berry-like nuances characteristic of Indonesian cacao, creating a very approachable blend. It is also recommended for those trying Oran Oran cacao products for the first time.

This is a chocolate bar made only with 70% cacao from Indonesia and 30% natural sugar. Enjoy the fruity acidity reminiscent of raspberry that comes from the authentic cacao from Indonesia. This is our recommended blend!

This is a chocolate bar made only from 85% cacao from Indonesia and 15% natural sugar. It has a rich and bitter volume, while the unique acidity of Indonesian cacao tightens the overall flavor, leaving a clean aftertaste without lingering bitterness. It is finished with an exquisite balance. You can sense a faint green plant nuance, rich red wine, nuts, and spices—this product offers a complex and rich aroma that evokes the power of nature!

This chocolate bar is made with 70% Indonesian cocoa and 30% Japanese sugar, topped with dried strawberries, dried cranberries, and dried blueberries. The fruity acidity reminiscent of berries from the Indonesian cocoa blends with the concentrated sweetness of the dried fruits, creating a flavor that is easy to enjoy even for those who are not fond of high cocoa content.

This chocolate bar is made with 70% Indonesian cocoa and 30% Japanese sugar, topped with cocoa nibs. The moment you take a bite, the rich aroma of the cocoa bean fills your mouth. [What are cocoa nibs?] Cocoa nibs are crushed cocoa beans that have been fermented, dried, and roasted, with the outer shell and germ removed, leaving the cotyledon crushed. They can be considered the 'source of chocolate.' The paste made by grinding cocoa nibs is called 'cocoa mass.' Sugar is added to cocoa mass and kneaded for a long time, followed by molding, tempering, and aging to create chocolate. Cocoa nibs are rich in antioxidants, minerals, and dietary fiber, and are gaining attention as a superfood that supports health and beauty!

This collaboration product features a chocolate bar made from 50% Indonesian cacao and 50% hon-wako sugar, topped with matcha genmaicha from 'Hibino Tea' in Inuyama, Aichi Prefecture. It offers a fragrant taste of roasted brown rice and a crunchy texture, with the mellow flavor of matcha and the gentle sweetness of 50% cacao chocolate harmonizing perfectly. Eating it brings a comforting sensation. 'Hibino Tea' is a tea shop in Inuyama, Aichi Prefecture, that handles everything from tea cultivation to production and sales. They create soil based on organic materials like straw and rice husks, and since 2021, they have been cultivating without pesticides. In addition to tea, they also sell gelato made with green tea and hojicha.

This is a raw chocolate made only with 70% cocoa from Indonesia and high-quality fresh cream. The vibrant aroma, pleasant melt-in-your-mouth texture, and fruity acidity are unique to Indonesian chocolate. Once you try it, you will definitely become addicted! *We will provide it frozen, please thaw it before consuming. Just before eating, leave it at room temperature for a short while until it becomes slightly soft for the best aroma and taste. Please consume it as soon as possible after thawing.

This is a raw gateau chocolat made by utilizing the natural aroma without heating. Its rich flavor is irresistible for chocolate lovers! *It will be provided frozen. Please cut only the portion you wish to eat while it is still frozen, and thaw it before consuming. Just before eating, leave it at room temperature for a short while until it becomes slightly soft, which is when it has the best aroma and is at its peak for eating. Additionally, it can also be enjoyed as a bitter ice cake in a semi-frozen state. Please consume it as soon as possible after thawing.

This is a fragrant dish with two layers: a milky raw chocolate made with Indonesian vanilla beans and a classic 70% cacao raw chocolate from Oran Oran cacao.

The ingredients are very simple, consisting of plenty of Hokkaido butter, egg yolks, sugar, and cake flour only. Because it is simple, you can feel the flavor of high-quality butter, resulting in a taste that is not overwhelming and never gets boring.

This is a homemade cookie made with plenty of 70% cacao chocolate without using any cocoa powder. It features a crispy texture and a buttery melt-in-your-mouth quality typical of butter cookies. The cookie has a subtly sweet, matte flavor that is not overwhelming, complemented by a light sweetness from the sugar coating, making it a taste that doesn't get boring. It is recommended for those who love sweets but are not fond of overly sweet things.

This is a butter cookie characterized by a gentle buttery aroma and a crumbly, melt-in-your-mouth texture, coated with softly fragrant vanilla sugar. Despite its simple flavor, it is addictive. I hope you enjoy it when you're feeling a bit tired; taking a bite brings a sense of relief. I would be happy if this product becomes that for you.

This dish features sweet meringue that melts in your mouth, balanced with the bitter taste of cacao nibs and a fragrant berry-like acidity. Once you start eating, you can't help but keep going. Its moderate sweetness makes it a great companion for coffee or tea.

This dish features the aroma of high-quality Indonesian cinnamon and a crispy, melt-in-your-mouth chocolate flavor that is addictive. With a moderate sweetness and the scent of cinnamon, it is recommended to accompany tea, coffee, or hot milk.

The madeleine dough made only with our cacao 85% chocolate, without using cocoa powder, is moist and melts in your mouth. It contains cacao nibs, providing a crunchy texture and a recommended dish with the aroma of cacao that spreads when bitten.

Homemade ice cream made with care for the aroma of the ingredients. Four varieties: Rich Cocoa, Vanilla & Milk, Assam Milk Tea, Pulp & Lychee (+100 yen)

We sandwiched homemade ice cream between cookies that melt in your mouth. We carefully preserve the texture of the cookies and the aromas of butter, cocoa, and spices, keeping the cookie dough at room temperature. A special touch is that we sandwich the ice cream after you place your order. Available in 3 varieties: Plain Cookie with Caramel Sauce Ice Cream, Cocoa Cookie with Chocolate Ice Cream, Cocoa Chai Cookie with Chocolate Ice Cream.