The Mill

with dill creme fraiche

steamed in white wine with garlic, herbs scallions

with fines herbs

with red onion jam peasant toast

arugula, buffalo mozzarella herb vinaigrette

on the half shell, sauce mignonette

with seasonal vegetables, dried cranberries, pine nuts, feta white balsamic

with lemon oil, arugula linguine

lemon-caper butter sauce basmati rice

with provolone buffalo mozzarella, capellini marinara

with three cheeses

roasted garlic-rosemary pan gravy mashed yukon golds

with tomato-red onion jam potato gratin

caramelized onions, smoked bacon house fries

tarragon butter truffle sea salt fries

with mashed yukon golds.simple mixed green salad with sherry-dijon vinaigrette included with entree

with dill creme fraiche

steamed in white wine with garlic, herbs & scallions

with fines herbs

with red onion jam & peasant toast

arugula, buffalo mozzarella & herb vinaigrette

on the half shell, sauce mignonette

with seasonal vegetables, dried cranberries, pine nuts, feta & white balsamic

with lemon oil, arugula & linguine

lemon-caper butter sauce & basmati rice

with provolone & buffalo mozzarella, capellini & marinara

with three cheeses

roasted garlic-rosemary pan gravy & mashed yukon golds

with tomato-red onion jam & potato gratin

caramelized onions, smoked bacon & house fries

tarragon butter & truffle sea salt fries

with mashed yukon golds.simple mixed green salad with sherry-dijon vinaigrette included with entree