Cork Bar & Restaurant

Toasted crostini, diced tomatoes, roasted red peppers, tomato balsamic relish, caramelized onions, feta cheese, mozzarella cheese, shaved parmesan cheeses, fresh basil, chili pepper drizzle, balsamic glaze, pesto vinaigrette

Made from scratch creamy mashed potatoes, broccoli florets, mushrooms, crumbled bacon, sour cream, horseradish sauce, bleu cheese crumbles, chives, green onions

Fresh cooked gourmet Macaroni & cheese, crumbled bacon, jalapeños, roasted red peppers, roasted cauliflower, broccoli florets, chili flakes, seasoned bread crumbs; Crabmeat or Shrimp - add $2/person

Fresh hot shoe string potatoes, waffle fries, or sweet potato fries with smoky ketchup, chipotle aioli, truffle aioli, ranch dressing, fresh parmesan, shredded cheddar, assorted hot sauces

Pulled pork, boneless short ribs, meatballs, sliced soft white rolls, caramelized onions, crumbled bleu cheese, hickory smoked bbq sauce, shredded cheddar cheese, horseradish cream

Warm corn tortilla chips with housemade creamy nacho cheese sauce, black or pinto beans, sour cream, salsa fresca, salsa verde, pineapple mango salsa, jalapeños, black olives. Add ons: guacamole, diced tequila lime chicken, ground chorizo, carne asada

Freshly cooked penne pasta and cheese tortellini with housemade marinara, vodka, and alfredo sauce, sautéed mushrooms, diced tomatoes, peas, caramelized onions, green onions, pancetta, sausage crumbles, fresh parmesan cheese

add $3

with Apricot Dip

with Apricot Dip

add $3

with Crispy Parmesan

add $2

with Beer Cheese Dip

served over Tomato Soup Shooter

with Seaweed Salad & Pineapple Salsa on Spoons

with Pita Chips

add $4

with Bloody Mary dipping sauce

Housemade baked garlic crostini with assorted toppings, spreads, and sauces

with Dill Cream

Romaine lettuce with caesar dressing, parmesan cheese and house made croutons

Mixed greens with apples, candied walnuts, dried cranberries, crumbled bleu cheese and housemade roasted red pepper dressing

Mixed greens, romaine lettuce, cucumbers, tomatoes and choice of dressing: Housemade roasted red pepper vinaigrette, Blood orange vinaigrette, housemade balsamic vinaigrette or buttermilk ranch

with Fresh Mushrooms

with Balsamic Glaze

with Garlic Dill Sauce

with Peach Whiskey Glaze

served with a Mushroom Madeira Sauce (add $4 per person)

served with an Apricot Stone Mustard Glaze

with Lemon Oil

with Fresh Herbs and Butter

with Marinara Sauce or Vodka Sauce

Romaine lettuce with caesar dressing, parmesan cheese and house made croutons

Mixed greens with apples, candied walnuts, dried cranberries, crumbled bleu cheese and housemade roasted red pepper dressing

Mixed greens, romaine lettuce, cucumbers, tomatoes and choice of dressing: Housemade roasted red pepper vinaigrette, Blood orange vinaigrette, housemade balsamic vinaigrette or buttermilk ranch

with a Blackberry Vinaigrette

with Figs, Barrel Feta, Pine Nuts and a Citrus Vinaigrette

Avocado, bacon, tomatoes, cucumbers, smoked bleu cheese, crispy onions, aged red wine vinaigrette

Crisp iceberg, red onions, diced tomatoes, crispy applewood smoked bacon, Maytag bleu cheese crumbles & a champagne vinaigrette

with Fresh Mushrooms

with Balsamic Glaze

With a sundried tomato crème sauce

With prosciutto and asparagus

Stuffed with roasted red peppers, ricotta and spinach

Stuffed with cornbread stuffing with apples, walnuts and cranberries, topped with a apple cider cream sauce

Jumbo lump crab, no filler ($7/person)

With a roasted tomato beurre blanc

With a blood orange gastrique

Panko encrusted with a citrus beurre blanc

Over a sweet potato hash, topped with a pineapple salsa

With an apricot stone mustard glaze

With a lemon leek cream

With walnuts, spinach and goat cheese, topped with dried cherry chutney

With a peach whiskey glaze

With garlic dill sauce

With a mushroom madeira sauce

With a red wine demi-glace

Prime sirloin steak with a scallion & cognac demi glace

With choice of classic Diane sauce, horseradish crème, mushrooms with a maple champagne jus

With wild mushrooms, peas, 3 cheeses in a brandy cream sauce

With lemon oil

With fresh herbs and butter

With marinara sauce or vodka sauce

With sundried tomatoes & Romano cream sauce

With aged cheddar and shallots

With pecans and maple reduction

With applewood smoked bacon

With diced tomatoes and Romano cheese

Romaine lettuce with caesar dressing, parmesan cheese and house made croutons

Mixed greens with apples, candied walnuts, dried cranberries, crumbled bleu cheese and housemade roasted red pepper dressing

Mixed greens, romaine lettuce, cucumbers, tomatoes and choice of dressing: Housemade roasted red pepper vinaigrette, Blood orange vinaigrette, housemade balsamic vinaigrette or buttermilk ranch

With a Blackberry Vinaigrette

With figs, Barrel feta, pine nuts, and a citrus vinaigrette

With fresh mushrooms

With balsamic glaze

With a sundried tomato crème sauce

With prosciutto and asparagus

Stuffed with roasted red peppers, ricotta and spinach

With an apricot stone mustard glaze

With a lemon leek cream

With a blood orange gastrique

With walnuts, spinach and goat cheese topped with dried cherry chutney

With a peach whiskey glaze

With garlic dill sauce

With a mushroom madeira sauce

With a red wine demi-glace

Prime sirloin steak with a scallion & cognac demi glace

With choice of classic Diane sauce, horseradish crème, mushrooms with a maple champagne jus

With wild mushrooms, peas, 3 cheeses in a brandy cream sauce

With lemon oil

With fresh herbs and butter

With marinara sauce or vodka sauce

With sundried tomatoes & Romano cream sauce

With aged cheddar and shallots

With pecans and maple reduction

Jumbo lump crabmeat, creole mayo and Old Bay

flash fried shrimp, tossed with banana peppers, pepperoncini, mixed peppers, hot honey aioli

over Mexican street corn

With sauteed Prosciutto garlic and lemon aioli

blend of lobster shrimp, pepperjack cheese, artichokes with herbed tortillas

Pesto risotto filled topped with vodka sauce balsamic glaze

pan-seared tuna served on crispy wontons with pineapple salsa, seaweed salad, and ponzu

With Asian soy dipping sauce

served with bourbon ketchup and marinara

Diced tomatoes, black olives, fresh mozzarella, fresh basil, balsamic glaze parmesan cheese

With San Marzano tomato sauce garlic toast

Crispy chicken bites in Nashville sauce with ranch dressing and pickles

Crispy prosciutto, Mission figs, dry bleu cheese crumbles, caramelized onions, fresh mozzarella on a crispy flatbread

Tender diced shrimp, scampi sauce, fresh mozzarella on a crispy flatbread

Old World classic San Marzano sauce, fresh mozzarella, basil and EVOO on a crispy flatbread

Mixed greens with apples, candied walnuts, dried cranberries, bleu cheese crumbles house dressing

Romaine lettuce tossed with Caesar dressing, parmesan cheese housemade croutons

crispy romaine, carmalized pears, beets, candied walnuts, barrel feta, cucumbers, honey red wine vinaigrette

Jumbo crabmeat, creole mayo, old bay seasoning

Salmon with jumbo shrimp crab in a Meyer lemon sauce

Served with sweet potato fries and vegetables

Black sesame crusted with a wasabi scallion cake, spicy Thai vinaigrette Asian vegetables

shrimp, scallops crabmeat with roasted red peppers, cherry tomatoes and spinach housemade gnocchi in a light basil cream sauce

Jumbo crabmeat shrimp with tomato, white wine cream sauce over homemade pappardelle

Asian vegetable slaw, spicy watermelon gastrique, pickled jalapeno

Served over gorgonzola, risotto, red peppers, bleu cheese crumbles marsala sauce

Pulled shortrib, house marinara diced mozzarella

Served with crispy onions and mushroom gravy

erk chicken over mixed peppers, green onions, mushrooms diced tomatoes in a jerk cream sauce with cavatappi pasta

bbq spiced shrimp, over spinach, oven roasted tomatoes, roasted garlic, white wine scampi sauce butter, over linguine pasta

with crispy fried onions and mushroom gravy

pan roasted pork loin, with chimichurri, feta, olives, caper, cherry tomato, mint risotto

Breaded pan fried with greens, tomatoes balsamic glaze, side of linguini aglio e olio

Pretzel encrusted chicken breast served w/ mashed sweet potatoes, topped with a honey mustard viniagrette

Parmesan crusted chicken in a sundried tomato sherry sauce

Parmesan, Marsala or Francaise

pan seared Long Island duck, with Charleston cornbread dressing

over sweet potato gnocchi, piquillo peppers, pineapple chutney

shrimp, crab, 1/2 lobster tail, andouille sausage, okra, seafood brodo

Wrapped in bacon finished with a peach whiskey sauce

Available plain or with a brandy peppercorn sauce

Toasted crostini, diced tomatoes, roasted red peppers, tomato balsamic relish, caramelized onions, feta cheese, mozzarella cheese, shaved parmesan cheeses, fresh basil, chili pepper drizzle, balsamic glaze, pesto vinaigrette

Made from scratch creamy mashed potatoes, broccoli florets, mushrooms, crumbled bacon, sour cream, horseradish sauce, bleu cheese crumbles, chives, green onions

Fresh cooked gourmet Macaroni cheese, crumbled bacon, jalapeños, roasted red peppers, roasted cauliflower, broccoli florets, chili flakes, seasoned bread crumbs; Crabmeat or Shrimp - add $2/person

Fresh hot shoe string potatoes, waffle fries, or sweet potato fries with smoky ketchup, chipotle aioli, truffle aioli, ranch dressing, fresh parmesan, shredded cheddar, assorted hot sauces

Pulled pork, boneless short ribs, meatballs, sliced soft white rolls, caramelized onions, crumbled bleu cheese, hickory smoked bbq sauce, shredded cheddar cheese, horseradish cream

Warm corn tortilla chips with housemade creamy nacho cheese sauce, black or pinto beans, sour cream, salsa fresca, salsa verde, pineapple mango salsa, jalapeños, black olives. Add ons: guacamole, diced tequila lime chicken, ground chorizo, carne asada

Freshly cooked penne pasta and cheese tortellini with housemade marinara, vodka, and alfredo sauce, sautéed mushrooms, diced tomatoes, peas, caramelized onions, green onions, pancetta, sausage crumbles, fresh parmesan cheese

add $3

with Apricot Dip

with Apricot Dip

add $3

with Crispy Parmesan

add $2

with Beer Cheese Dip

served over Tomato Soup Shooter

with Seaweed Salad Pineapple Salsa on Spoons

with Pita Chips

add $4

with Bloody Mary dipping sauce

Housemade baked garlic crostini with assorted toppings, spreads, and sauces

with Dill Cream

Romaine lettuce with caesar dressing, parmesan cheese and house made croutons

Mixed greens with apples, candied walnuts, dried cranberries, crumbled bleu cheese and housemade roasted red pepper dressing

Mixed greens, romaine lettuce, cucumbers, tomatoes and choice of dressing: Housemade roasted red pepper vinaigrette, Blood orange vinaigrette, housemade balsamic vinaigrette or buttermilk ranch

with Fresh Mushrooms

with Balsamic Glaze

with Garlic Dill Sauce

with Peach Whiskey Glaze

served with a Mushroom Madeira Sauce (add $4 per person)

served with an Apricot Stone Mustard Glaze

with Lemon Oil

with Fresh Herbs and Butter

with Marinara Sauce or Vodka Sauce

Romaine lettuce with caesar dressing, parmesan cheese and house made croutons

Mixed greens with apples, candied walnuts, dried cranberries, crumbled bleu cheese and housemade roasted red pepper dressing

Mixed greens, romaine lettuce, cucumbers, tomatoes and choice of dressing: Housemade roasted red pepper vinaigrette, Blood orange vinaigrette, housemade balsamic vinaigrette or buttermilk ranch

with a Blackberry Vinaigrette

with Figs, Barrel Feta, Pine Nuts and a Citrus Vinaigrette

Avocado, bacon, tomatoes, cucumbers, smoked bleu cheese, crispy onions, aged red wine vinaigrette

Crisp iceberg, red onions, diced tomatoes, crispy applewood smoked bacon, Maytag bleu cheese crumbles a champagne vinaigrette

with Fresh Mushrooms

with Balsamic Glaze

With a sundried tomato crème sauce

With prosciutto and asparagus

Stuffed with roasted red peppers, ricotta and spinach

Stuffed with cornbread stuffing with apples, walnuts and cranberries, topped with a apple cider cream sauce

Jumbo lump crab, no filler ($7/person)

With a roasted tomato beurre blanc

With a blood orange gastrique

Panko encrusted with a citrus beurre blanc

Over a sweet potato hash, topped with a pineapple salsa

With an apricot stone mustard glaze

With a lemon leek cream

With walnuts, spinach and goat cheese, topped with dried cherry chutney

With a peach whiskey glaze

With garlic dill sauce

With a mushroom madeira sauce

With a red wine demi-glace

Prime sirloin steak with a scallion cognac demi glace

With choice of classic Diane sauce, horseradish crème, mushrooms with a maple champagne jus

With wild mushrooms, peas, 3 cheeses in a brandy cream sauce

With lemon oil

With fresh herbs and butter

With marinara sauce or vodka sauce

With sundried tomatoes Romano cream sauce

With aged cheddar and shallots

With pecans and maple reduction

With applewood smoked bacon

With diced tomatoes and Romano cheese

Romaine lettuce with caesar dressing, parmesan cheese and house made croutons

Mixed greens with apples, candied walnuts, dried cranberries, crumbled bleu cheese and housemade roasted red pepper dressing

Mixed greens, romaine lettuce, cucumbers, tomatoes and choice of dressing: Housemade roasted red pepper vinaigrette, Blood orange vinaigrette, housemade balsamic vinaigrette or buttermilk ranch

With a Blackberry Vinaigrette

With figs, Barrel feta, pine nuts, and a citrus vinaigrette

With fresh mushrooms

With balsamic glaze

With a sundried tomato crème sauce

With prosciutto and asparagus

Stuffed with roasted red peppers, ricotta and spinach

With an apricot stone mustard glaze

With a lemon leek cream

With a blood orange gastrique

With walnuts, spinach and goat cheese topped with dried cherry chutney

With a peach whiskey glaze

With garlic dill sauce

With a mushroom madeira sauce

With a red wine demi-glace

Prime sirloin steak with a scallion cognac demi glace

With choice of classic Diane sauce, horseradish crème, mushrooms with a maple champagne jus

With wild mushrooms, peas, 3 cheeses in a brandy cream sauce

With lemon oil

With fresh herbs and butter

With marinara sauce or vodka sauce

With sundried tomatoes Romano cream sauce

With aged cheddar and shallots

With pecans and maple reduction

Jumbo lump crabmeat, creole mayo and Old Bay

flash fried shrimp, tossed with banana peppers, pepperoncini, mixed peppers, hot honey aioli

over Mexican street corn

With sauteed Prosciutto & garlic and lemon aioli

blend of lobster & shrimp, pepperjack cheese, artichokes with herbed tortillas

Pesto risotto filled topped with vodka sauce & balsamic glaze

pan-seared tuna served on crispy wontons with pineapple salsa, seaweed salad, and ponzu

With Asian soy dipping sauce

served with bourbon ketchup and marinara

Diced tomatoes, black olives, fresh mozzarella, fresh basil, balsamic glaze & parmesan cheese

With San Marzano tomato sauce & garlic toast

Crispy chicken bites in Nashville sauce with ranch dressing and pickles

Crispy prosciutto, Mission figs, dry bleu cheese crumbles, caramelized onions, fresh mozzarella on a crispy flatbread

Tender diced shrimp, scampi sauce, fresh mozzarella on a crispy flatbread

Old World classic San Marzano sauce, fresh mozzarella, basil and EVOO on a crispy flatbread

Mixed greens with apples, candied walnuts, dried cranberries, bleu cheese crumbles & house dressing

Romaine lettuce tossed with Caesar dressing, parmesan cheese & housemade croutons

crispy romaine, carmalized pears, beets, candied walnuts, barrel feta, cucumbers, honey red wine vinaigrette

Jumbo crabmeat, creole mayo, old bay seasoning

Salmon with jumbo shrimp & crab in a Meyer lemon sauce

Served with sweet potato fries and vegetables

Black sesame crusted with a wasabi scallion cake, spicy Thai vinaigrette & Asian vegetables

shrimp, scallops & crabmeat with roasted red peppers, cherry tomatoes and spinach housemade gnocchi in a light basil cream sauce

Jumbo crabmeat & shrimp with tomato, white wine cream sauce over homemade pappardelle

Asian vegetable slaw, spicy watermelon gastrique, pickled jalapeno

Served over gorgonzola, risotto, red peppers, bleu cheese crumbles & marsala sauce

Pulled shortrib, house marinara & diced mozzarella

Served with crispy onions and mushroom gravy

erk chicken over mixed peppers, green onions, mushrooms & diced tomatoes in a jerk cream sauce with cavatappi pasta

bbq spiced shrimp, over spinach, oven roasted tomatoes, roasted garlic, white wine scampi sauce butter, over linguine pasta

with crispy fried onions and mushroom gravy

pan roasted pork loin, with chimichurri, feta, olives, caper, cherry tomato, mint risotto

Breaded & pan fried with greens, tomatoes & balsamic glaze, side of linguini aglio e olio

Pretzel encrusted chicken breast served w/ mashed sweet potatoes, topped with a honey mustard viniagrette

Parmesan crusted chicken in a sundried tomato sherry sauce

Parmesan, Marsala or Francaise

pan seared Long Island duck, with Charleston cornbread dressing

over sweet potato gnocchi, piquillo peppers, pineapple chutney

shrimp, crab, 1/2 lobster tail, andouille sausage, okra, seafood brodo

Wrapped in bacon & finished with a peach whiskey sauce

Available plain or with a brandy peppercorn sauce

Toasted crostini, diced tomatoes, roasted red peppers, tomato balsamic relish, caramelized onions, feta cheese, mozzarella cheese, shaved parmesan cheeses, fresh basil, chili pepper drizzle, balsamic glaze, pesto vinaigrette

Made from scratch creamy mashed potatoes, broccoli florets, mushrooms, crumbled bacon, sour cream, horseradish sauce, bleu cheese crumbles, chives, green onions

Fresh cooked gourmet Macaroni & cheese, crumbled bacon, jalapeños, roasted red peppers, roasted cauliflower, broccoli florets, chili flakes, seasoned bread crumbs; Crabmeat or Shrimp - add $2/person

Fresh hot shoe string potatoes, waffle fries, or sweet potato fries with smoky ketchup, chipotle aioli, truffle aioli, ranch dressing, fresh parmesan, shredded cheddar, assorted hot sauces

Pulled pork, boneless short ribs, meatballs, sliced soft white rolls, caramelized onions, crumbled bleu cheese, hickory smoked bbq sauce, shredded cheddar cheese, horseradish cream

Warm corn tortilla chips with housemade creamy nacho cheese sauce, black or pinto beans, sour cream, salsa fresca, salsa verde, pineapple mango salsa, jalapeños, black olives. Add ons: guacamole, diced tequila lime chicken, ground chorizo, carne asada

Freshly cooked penne pasta and cheese tortellini with housemade marinara, vodka, and alfredo sauce, sautéed mushrooms, diced tomatoes, peas, caramelized onions, green onions, pancetta, sausage crumbles, fresh parmesan cheese

add $3

with Apricot Dip

with Apricot Dip

add $3

with Crispy Parmesan

add $2

with Beer Cheese Dip

served over Tomato Soup Shooter

with Seaweed Salad & Pineapple Salsa on Spoons

with Pita Chips

add $4

with Bloody Mary dipping sauce

Housemade baked garlic crostini with assorted toppings, spreads, and sauces

with Dill Cream

Romaine lettuce with caesar dressing, parmesan cheese and house made croutons

Mixed greens with apples, candied walnuts, dried cranberries, crumbled bleu cheese and housemade roasted red pepper dressing

Mixed greens, romaine lettuce, cucumbers, tomatoes and choice of dressing: Housemade roasted red pepper vinaigrette, Blood orange vinaigrette, housemade balsamic vinaigrette or buttermilk ranch

with Fresh Mushrooms

with Balsamic Glaze

with Garlic Dill Sauce

with Peach Whiskey Glaze

served with a Mushroom Madeira Sauce (add $4 per person)

served with an Apricot Stone Mustard Glaze

with Lemon Oil

with Fresh Herbs and Butter

with Marinara Sauce or Vodka Sauce

Romaine lettuce with caesar dressing, parmesan cheese and house made croutons

Mixed greens with apples, candied walnuts, dried cranberries, crumbled bleu cheese and housemade roasted red pepper dressing

Mixed greens, romaine lettuce, cucumbers, tomatoes and choice of dressing: Housemade roasted red pepper vinaigrette, Blood orange vinaigrette, housemade balsamic vinaigrette or buttermilk ranch

with a Blackberry Vinaigrette

with Figs, Barrel Feta, Pine Nuts and a Citrus Vinaigrette

Avocado, bacon, tomatoes, cucumbers, smoked bleu cheese, crispy onions, aged red wine vinaigrette

Crisp iceberg, red onions, diced tomatoes, crispy applewood smoked bacon, Maytag bleu cheese crumbles & a champagne vinaigrette

with Fresh Mushrooms

with Balsamic Glaze

With a sundried tomato crème sauce

With prosciutto and asparagus

Stuffed with roasted red peppers, ricotta and spinach

Stuffed with cornbread stuffing with apples, walnuts and cranberries, topped with a apple cider cream sauce

Jumbo lump crab, no filler ($7/person)

With a roasted tomato beurre blanc

With a blood orange gastrique

Panko encrusted with a citrus beurre blanc

Over a sweet potato hash, topped with a pineapple salsa

With an apricot stone mustard glaze

With a lemon leek cream

With walnuts, spinach and goat cheese, topped with dried cherry chutney

With a peach whiskey glaze

With garlic dill sauce

With a mushroom madeira sauce

With a red wine demi-glace

Prime sirloin steak with a scallion & cognac demi glace

With choice of classic Diane sauce, horseradish crème, mushrooms with a maple champagne jus

With wild mushrooms, peas, 3 cheeses in a brandy cream sauce

With lemon oil

With fresh herbs and butter

With marinara sauce or vodka sauce

With sundried tomatoes & Romano cream sauce

With aged cheddar and shallots

With pecans and maple reduction

With applewood smoked bacon

With diced tomatoes and Romano cheese

Romaine lettuce with caesar dressing, parmesan cheese and house made croutons

Mixed greens with apples, candied walnuts, dried cranberries, crumbled bleu cheese and housemade roasted red pepper dressing

Mixed greens, romaine lettuce, cucumbers, tomatoes and choice of dressing: Housemade roasted red pepper vinaigrette, Blood orange vinaigrette, housemade balsamic vinaigrette or buttermilk ranch

With a Blackberry Vinaigrette

With figs, Barrel feta, pine nuts, and a citrus vinaigrette

With fresh mushrooms

With balsamic glaze

With a sundried tomato crème sauce

With prosciutto and asparagus

Stuffed with roasted red peppers, ricotta and spinach

With an apricot stone mustard glaze

With a lemon leek cream

With a blood orange gastrique

With walnuts, spinach and goat cheese topped with dried cherry chutney

With a peach whiskey glaze

With garlic dill sauce

With a mushroom madeira sauce

With a red wine demi-glace

Prime sirloin steak with a scallion & cognac demi glace

With choice of classic Diane sauce, horseradish crème, mushrooms with a maple champagne jus

With wild mushrooms, peas, 3 cheeses in a brandy cream sauce

With lemon oil

With fresh herbs and butter

With marinara sauce or vodka sauce

With sundried tomatoes & Romano cream sauce

With aged cheddar and shallots

With pecans and maple reduction