Wine × Cheese × Yakiniku Bar Laugh Namba

A dish featuring roasted black beef sirloin served with a soft-boiled ajitama egg.

A dish that combines mashed potatoes mixed with cheese (Aligot) and luxurious simmered black beef.

A dish that pairs well with alcohol, featuring moist, cooked chicken breast and a spicy sauce made with mala sauce that tingles the tongue.

A dish where the melt-in-your-mouth flavor of 12-month aged Parma prosciutto pairs perfectly with a moderate saltiness and red wine.

Thinly sliced pork shoulder roast that has been slowly cooked in an oven at 150 degrees, served with a burst of juicy meat flavor as soon as an order is placed.

A dish that adds the richness and umami of meat miso to the refreshing combination of tomato and mozzarella.

A dish that adds cheese to a classic izakaya staple and is baked in the oven until fragrant.

A dish of fried potatoes flavored with garlic and generously topped with Parmigiano-Reggiano.

A dish combining chewy steamed pork belly and a refreshing Yurinchi sauce.

A classic snack, fried Camembert cheese

Chicken Nanban with tartar sauce topped with cheese, using two luxurious types of cheese.

A selection of sausages made with care from a butcher, featuring two types: plain and basil, both full of juicy meat.

A dish that allows you to enjoy two types of ham: prosciutto and grilled pork shoulder ham.

Please enjoy three types of cheese: Camembert, Gorgonzola, and Boursin Ail, with honey and dried fruits as you like.

A dish that whets the appetite with a colorful salad served on an Instagram-worthy wooden plate, along with grilled bacon that is cooked to order.

A dish topped with colorful salad and healthy meat miso tofu, perfect for health-conscious women.

Please enjoy the salad wrapped in raw ham spread across the surface.

Homemade cheese fondue made with mozzarella, Emmental cheese, and Gruyère cheese, served with freshly baked bone focaccia

A cheese fondue based on cheese fondue, luxuriously enhanced with Gouda cheese and cheddar cheese.

Cheese fondue topped with everyone's favorite mentaiko

We pour melted cheese that has been nicely grilled on the surface over a baguette that is crispy and familiar from Heidi's Raclette Cheese.

We pour it over crispy outside and fluffy inside potatoes.

We put it on our proudly made sausages from the butcher shop.

For those who are greedy!! A dish where you can enjoy raclette cheese with various ingredients.

Puttanesca resembling pasta ravioli with water dumplings

A cream pasta with hidden meat miso and four types of cheese, please mix well before enjoying.

A dish finished lightly with fluffy naan dough, spicy keema curry salad, and tomato avocado.

Nanta tacos topped with plenty of Laugh's proud black beef steak

When it comes to the finale of Laugh, this is it! Since it's made from curry roux, even health-conscious women can enjoy it without worrying about fats and carbohydrates.

Roast beef from black cattle is hidden under the rice! A homemade gravy sauce that stimulates the appetite even after the meal.

Please enjoy the sweet fat of the pork that men can understand, roasted to a moist finish.

Fruits frozen with liquid nitrogen can be enjoyed guilt-free by men who dislike sweet things and women who are concerned about sugar content.

A faintly fragrant vanilla aroma for dessert after a meal

Enjoy a little luxurious time after a meal with the fragrant aroma of roasted pistachio nuts.

Gelato with sweet and sour strawberries in it