Vincent's on Camelback

with Horseradish Cream

with Anaheim Chile and Raisins

with Basil Beurre Blanc

with White Truffle Oil

with Goat Cheese and Basil Beurre Blanc

with Walnut Oil and Lime Dressing

with Citrus Vinaigrette

with Spicy Pecans, Bacon, Mushrooms and Balsamic Dressing

with Strawberries, Feta and Balsamic Dressing

with Pommes Lyonnaise and Citrus Sauce

with Thyme, Rosemary, Garlic and Spicy Bell Pepper Jelly

with Horseradish Mashed Potatoes and Black Olives

with Parsnip Purée and Habañero Sauce

with Potato Leek Galette and Green Peppercorn Sauce

with Grilled Corn, Roasted Vegetables and Chipotle Beurre Blanc

with House Made Basil Pasta

with Raspberry Sorbet

with Almonds and Passion Fruit Sorbet

with French Vanilla Ice Cream

with Amaretto Ice Cream

with Jack Daniel's Ice Cream

please allow 15 minutes