Sunam Siregi Daegu Jimsan Branch

A health food for modern people, this dish is a local cuisine that has won awards for three generations, made with vitamin-rich radish greens and nutty perilla seeds.

This dish is made by boiling radish greens rich in vitamin C and full of dietary fiber in a rich bone broth.

This dish is made by mixing rice with dried radish greens and a savory soybean paste made from nuts.

Sliced pork belly + 3rd generation dried radish soup (110g of pork belly per person) This dish allows you to enjoy delicious aged pork belly with soybean paste sauce and dried radish soup.

Mugwort rice cake grilled short ribs + 3rd generation dried radish soup. This dish allows you to enjoy juicy grilled short ribs made with domestic pork and vegetables, along with dried radish soup.

A savory and light dish made with tofu and stir-fried kimchi, perfect as a side dish for alcohol.

A savory dish that can be enjoyed spicy with soft tofu, perfect as a drinking snack.

A hot pot dish that you can enjoy with tender dried radish leaves and mild bulgogi, accompanied by healthy mushrooms. (Price per person / Available for orders of 2 or more)

Traditional old-style makgeolli brewed directly at a rural brewery