ZENZAI

This is a bento box incorporating macrobiotics. It features freshly sourced nama-fu daraku from Kyoto, grilled saury marinated in salt koji, and a bento box with plenty of locally grown organic vegetables from Gamou. It also pays attention to the dishes, such as white Satsuma side dish and bending wappa from Hitoyoshi.

Parfait made with plenty of locally grown strawberries

A healthy zenzai made with domestically produced pesticide-free azuki beans, brown rice mochi, and unrefined sugar.