Bao Tao Juliand Hotel

A representative dim sum made by wrapping juicy dumpling filling in a thin dough and steaming it.

Dim sum with chewy dumpling skin filled with plump shrimp

Dim sum filled with half chives and half shrimp in a transparent dumpling skin

Cheong Fun made with whole shrimp and thinly cooked rice flour

Changfun with a shrimp filling that is thinly fried for a crispy texture

Chive Dumplings 2pc, Shumai 2pc, Har Gow 2pc

Dim sum filled with minced shrimp and pork

Jajangmyeon with plenty of onions

A cool and spicy jjamppong filled generously with seafood such as squid, clam meat, and shrimp.

A spicy noodle dish with various seafood and hot peppers.

Served with 4pcs of steamed buns

A dish made by frying shrimp once and seasoning it with a sweet sauce mixed with condensed milk.

A dish made by frying shrimp once and then seasoning it with a sweet and sour chili sauce.

A dish made by quickly stir-frying various finely chopped ingredients such as shiitake mushrooms, bamboo shoots, and sea cucumbers, then adding starch to thicken it.

A dish made by quickly stir-frying various finely sliced ingredients such as shiitake mushrooms, bamboo shoots, and sea cucumbers, then thickening it with starch.