Sunja Pocha Nonhyeon Main Branch

The dakdoritang that first comes to mind when thinking of Sister Soonja's cooking.

The first memory that comes to mind when thinking of Sister Soonja's cooking is her nostalgic Dakdoritang.

A hearty and slightly sweet beef bulgogi hot pot that Sunja used to make on special occasions.

A generous spread that transforms the common combination of 'Bossam & Jeon' into an uncommon flavor.

A full spread of meat jeon that King Sejong enjoyed! Carefully grilled meat jeon served one piece at a time, accompanied by spicy and tangy vegetable salad.

A spicy yet creamy jjimdak made with gochujang and a cream base, not tomato cream, inspired by Sunja's recipe.

Enjoy sweet French toast with fresh eggs at Sunja's Pocha.

A nostalgic Western-style pork cutlet that I used to eat on special days during my childhood.

Grilled whole garlic chicken made with Sunja's special sauce! Whole garlic~~~chicken

Beef stir-fried with bean sprouts, prepared using beef sourced from Majang-dong, which specializes in meat.

Tofu and kimchi served with makgeolli have been reborn as pork tofu kimchi through the touch of Ms. Sunja.

Sooja's Yuzu Chicken Gangjeong, where the refreshing and sweet special yuzu sauce meets crispy chicken gangjeong.

Fried chicken gizzards tossed in Sunja Pocha's special sauce, fried in fresh oil!! Crispy and chewy~!!

The best drinking snack has met The holy trinity of dried pollack snack peanuts