Dining Pub Bigley

Dinner: until 10:20 PM (Sunday until 9:50 PM) May sell out early if ingredients run out

Sous vide Tomahawk Reasonable price of 16,500 won per 100g! Available for reservation in the Tomahawk reservation section

A popular dish tailored to Korean tastes, maximizing the flavors of garlic and oil without being greasy.

This is a sweet potato gnocchi that is hard to find in Ulsan. Only a small quantity is prepared each day, so it may sell out early.

The creamy pasta is rich and flavorful, topped with chicken that is coated in Big Ray's special sauce and grilled to perfection.

A feast of pasta coated generously with a rosé sauce loved by everyone, young and old, along with shrimp.

Delicious bacon is placed on top of short pasta shaped like bow ties, with a slightly spicy rosé sauce.

This is a delicious tomato pasta with a spicy tomato sauce simmered in a unique way by Big Ray, combined with pepperoni.

A delicious risotto dish topped with well-cooked chicken and rich cream over perfectly cooked rice.

A steak dish prepared at low temperatures for a long time, providing bursting juiciness and a savory, tender texture.

As a classic pizza, it features a crispy dough like pastry, sprinkled with powdered sugar for a delightful sweetness.

The Hawaiian pizza, topped with large pieces of pineapple and bacon, has a crispy pastry dough.

A pizza made with generous amounts of cheese to fully enjoy its flavor on a crispy pastry dough.

The menu highly recommended by those who have tried it at Big Ray's, a collaboration of wedge potatoes and chicken that you shouldn't miss.

A salad made with seasonal vegetables and fruits brought in daily, perfect for a light meal.