Hiding place 9

When grilled just right, it's perfect as a companion for drinks. It is a popular snack among many customers.

A luxurious appetizer made with eel grilled over charcoal by skilled artisans, chopped and mixed with wasabi, green onions, and other ingredients.

Our raisin butter is a cut above the rest! It's a popular snack among our regular customers.

A selection of cheeses recommended by the manager, changing daily. If you have a preferred cheese, please let us know.

The champion of dried foods, 'Beef Jerky.' Our beef jerky is Tengu's beef jerky.

You can enjoy six types of nuts. Please enjoy them with Western liquor.

Kurosaki Kohei authentic delicious tea beans. The umami is different. The rich flavor and sweetness spread throughout your mouth.

This is the most popular "pickles" menu since the opening of our restaurant. What is Nagoya style? It is Nagoya's local food "Sukeya" style.

Our mozuku is sourced from Ishikawa Prefecture. The crunchy texture and the three-flavor vinegar are irresistible.

Tofu carefully selected by the chef, packed with the rich flavor of soybeans. Delicious with ginger, green onions, bonito flakes, and can be enjoyed with either soy sauce or rock salt.

Chanja is a delicacy made from salted cod intestines seasoned with gochujang and sesame oil. The king of delicacies!

Three types of daily pickles carefully selected for their origin and flavor. Perfect as a snack with sake.

We will serve various styles of carpaccio that match the seasonal fresh fish. Please take a look at today's recommended menu. Market price.

Recommended by the manager! A very popular appetizer among women! Avocado and tuna tartare! Comes with a delightful bread! Please enjoy it together.

Juicy tartar made with avocado and tuna, filled with plenty of healthy ingredients like fresh vegetables, wood ear mushrooms, and vermicelli. This delightful fresh spring roll has been a favorite appetizer among women since the establishment.

A healthy salad filled with fresh vegetables, tomatoes, and plenty of grated daikon. It's delightful to have so many leafy greens. The homemade plum dressing is addictive.

The eggplant, lightly coated and fried to a crisp, makes for a great snack. The homemade sesame ponzu dressing is exquisite.

Using fresh eggs, we wrap a lot of cheese inside. It pairs perfectly with our homemade demi-glace sauce.

It is no exaggeration to say that this rolled omelette is the epitome of egg dishes. At our restaurant, we present freshly made rolled omelette in a Tamatebako (treasure box).

A recommended dish that is irresistible for egg lovers. So delicious that you might overeat. The aroma of smoke is indescribable.

The king of chickens, 'Nagoya Cochin', is not only rich in 'umami' but also has a texture that is distinctly different from other local chickens! At our restaurant, we serve it with a charred surface and a slightly rare center. Enjoy it with ginger, garlic, grated daikon, and either sesame oil or ponzu sauce.

By grilling the skin until crispy with only natural salt, you can fully enjoy the flavor of the free-range chicken. If you prefer tender chicken, this is a must-try!

Because this part is the most active, the texture is different. The moderate fat spreads throughout the mouth.

One of Nagoya's specialties. Finished with homemade wing sauce and plenty of pepper. Very spicy!

The taste has remained unchanged since opening. It has a strong seasoning. The Japanese-style sauce and grated daikon are exquisite.

The umami and aroma of shiitake mushrooms spread throughout your mouth, allowing you to feel the blessings of nature. It's delicious because it's handmade.

We use fresh lotus root. This is a dish with the perfect balance. Please enjoy it with grated daikon and ponzu sauce.

Revived at the request of our customers! A dish with enduring popularity. The demi tomato sauce pairs perfectly!

Our hamburger patty is made using Wagyu beef and Japanese pork, crafted with a recipe that has remained unchanged since the days of the Hiding Place Higashiyama. Our pride is in the demi-glace sauce and cheese!

One of the most famous dishes in French cuisine, Escargot Bourguignon, is reimagined at our restaurant using seafood!! It is slowly baked with homemade Burgundy butter, béchamel sauce, and cheese.

Thickly cut tongue is grilled over high heat. It's really delicious. Pairs well with sake.

We are confident in our ajillo oil! It pairs very well with shrimp and mushrooms. Enjoy it with a dry white wine!

A casual dish enjoyed by the common people in Italy. Homemade pesto pairs very well with tomatoes.

We use our homemade Burgundy butter, so the depth of flavor is different.

Please enjoy it with your meal! It goes very well with our sauced dishes like grilled hamburgers.

Our proud orchestration of sauces pasta featuring 'Tomato', 'Genovese', 'Americane', 'Demi-glace', 'Burgundy', 'Anchovy', and more, a delicious selection of flavors.

Aglio means garlic. Olio means oil. Peperoncino means chili pepper. Because it is simple, the differences in flavor stand out.

The key ingredients are homemade tomato sauce, garlic, and chili peppers. Our Arrabbiata has a punch to it.

Simply made with Gorgonzola cheese, cream cheese, and fresh cream.

Limited quantity! Our shop's sea urchin cream is particular about its base. This base brings out the umami of the sea urchin to the fullest with a secret flavor!

Authentic taco rice. The special meat is the key to its flavor! The salsa sauce is also spicy!

Shiraishi's original 'Cheese Risotto'. Perfect with wine. Enjoy the rich risotto.

Our egg rice is fluffy! The small serving is a little delightful! Be sure to try it as a final dish.

We will use the fish that came in that day to make the chazuke. Perfect for the finish!

Please be sure to try our waffles. The taste and texture are the best! The combination of vanilla ice cream and honey with the waffle is outstanding.

We have prepared a very rich chocolate cake. It is lightly sweetened and very bitter! A dessert for adults.

A dessert from the Catalonia region that is very similar to crème brûlée. The crispy caramel on the custard is simply irresistible.

Rich vanilla ice cream with nut sauce, maple syrup, and flakes is a great combination.

We will prepare an assortment as much as possible according to your budget. Please give us a little time. Current price