RINGO Ikebukuro

This pie features a homemade flaky crust made with 144 layers of butter, filled with plenty of custard cream and cubed apples that provide a chunky texture and delightful aroma.

Celebrating its 10th anniversary, RINGO brings back the 'sweet and salty masterpiece'! Generously piped with honey cheese cream made from Gouda cheese, cream cheese, and honey, it is rich yet leaves a refreshing aftertaste. The top is layered with honey and Parmesan cheese, adding a toasty flavor and saltiness. A special dish where sweetness and saltiness melt together.

Milky caramel custard cream and bitter caramel sauce. The contrast created by the two caramels is wrapped in a fragrant apple pie. *Available until sold out.

The 'Sakura Whip' resembling cherry blossom petals evokes the cheerful atmosphere of spring, resulting in a visually adorable pie. By adding a touch of sweet and sour strawberry jam between the Sakura Whip and the gently sweet custard cream, the delicate salty flavor of Sakura is enhanced.

The moment you open the bag, you can feel the aroma of butter wafting through. This moist financier is luxuriously packed with satisfying cubes of preserved Aomori Fuji apples, which are harvested without being picked. You can purchase it from just one piece.

A box of RINGO financiers containing 4 pieces, recommended as a gift.

A box of RINGO financiers containing 8 pieces, recommended as a gift.