Coconoha piole Himeji

A rich miso tomato sauce with a perfect combination of ingredients that blend well together.

A popular dish with a rich sweetness and saltiness from white miso and cream that becomes addictive.

The savory aroma of soy sauce, the mildness of dashi, and the flavor of sesame are the key to the taste. When well mixed with the soft-boiled egg, it creates a fluffy and gentle mouthfeel.

A Japanese-style vongole that pairs well with clams and mushrooms. The savory aroma of soy sauce and the refreshing flavor of yuzu spread throughout the mouth, creating a rich taste.

A smooth texture with dashi and soy milk cream. The spicy mentaiko and the umami of the shrimp are a great match.

The unexpected combination of miso and tomato is a perfect match! A colorful dish with salmon and asparagus added to a beautiful pink sauce. *Using salmon trout.

Carbonara made with dashi and soy milk. The saltiness of the bacon is a perfect match. A satisfying dish with soft-boiled egg and cheese.

Dashi, tororo, and soft-boiled egg are a perfect combination. Green onions, seaweed, and yuzu pepper add a nice accent.

The cheese risotto finished with soy milk cream has a rich yet light flavor.

A hearty dish filled with plenty of vegetables and chunks of young chicken.

The refreshing flavor of basil is enhanced by the umami of shrimp and the richness of cheese. The tangy mini tomatoes and the texture of red onion add an accent.

Just like the cozy atmosphere of Coconoh. I want to eat delicious food! I want to eat something sweet! I want to drink juice! We packed all the children's whims onto one plate!

A simple dish that features rice flour pancakes enjoyed with maple syrup and flavorful fermented butter.

Rice flour pancake topped with strawberries, mixed berries, and berry sauce. A dish with a good balance of soft cream and the tartness of berries.

The sweetness of banana and the slight bitterness of caramel chocolate make a classic combination. Enjoy it together with soft serve ice cream.

Rice flour pancakes topped with anko (sweet red bean paste) and sweet chestnuts, featuring Yame matcha for an enjoyable pancake experience.

Stuff your cheeks with soy milk pudding, banana, and chocolate sauce. We topped the soft serve with plenty of chocolate sauce.

Slightly bitter coffee jelly and crunchy brown rice flakes. Generously topped with soft serve ice cream finished with coffee bean chocolate and espresso.

Soy milk pudding with a gentle sweetness from strawberry sauce. Topped generously with strawberry sauce on soft serve ice cream. A dish full of strawberries.

Enjoy the slightly bitter Yame matcha sauce together with shiratama, sweet red bean paste, and other Japanese ingredients.

A refreshing taste with the citrusy brightness and the sweetness of honey.