Gracuda Bok
구락다복
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
คะแนน
รีวิว
เมนู
Unlike Jajangmyeon, it is made by stir-frying vegetables and meat with black bean paste, served with noodles and egg.
A dish that comes with various seafood, vegetables, and noodles stir-fried with black bean sauce.
A spicy noodle soup made with various vegetables and seafood. (Contains no pork)
This is a Spicy Jjamppong served with Vietnamese chili, spicier than regular Jjamppong. (It's spicier than Shin Ramyeon)
(Small) - 18,000 (Large) - 30,000 A dish of fried chicken coated in a sweet, sour, and spicy sauce.
This is a spicy jjamppong with a deep flavor, featuring premium seafood that is different from regular jjamppong.
This is a spicy noodle soup made with three ingredients and Vietnamese chili.
(Small) - 20,000 (Large) - 35,000 A dish made by stir-frying various seafood and vegetables
