Charcoal BBQ Ohakotei

Please enjoy it wrapped with yakko negi.

This uses the part of the tongue root that has a lot of marbling.

The thick cut is taken from the fatty part of the tongue root.

Select Domestic Beef Harami

A rare cut weighing 1 kg from a whole cow, particularly using beautifully marbled parts.

This is a healthy meat with less marbling than special premium harami. Very popular among women, it is a super rare cut, so when it is in stock, we will inform you in today's recommendations.

A classic popular menu item in grilled meat. Please enjoy the deliciousness of the meat and fat.

Beautiful marbling adjacent to the shoulder loin.

Our restaurant uses ribeye from the center part of the beef.

A representative of rare cuts, it is a soft and exquisite red meat.

It is a very tender and elegant red meat adjacent to Misuji.

A popular menu item for comparing various types such as techan, upper mino, akasen, hatsu, and senmai.

Large intestine

First Stomach

Fourth Stomach

Kokoro

Third Stomach

Please enjoy with homemade vinegar miso.

Please enjoy it with restaurant ponzu sauce.

Please choose between sesame dressing and Caesar dressing.

Onion, bell pepper, shiitake mushroom, corn, and seasonal fresh vegetables

Using Oita Prefecture's Dragon Eggs

Free for Children