Tap House Grill

Vegetarian. Toasted Italian crostini, topped with fresh tomatoes, mixed greens, basil, Goat cheese, balsamic glaze and virgin olive oil.

Vegetarian. Impossible burger and tater tots topped with avocado, shredded lettuce, diced tomatoes, corn salsa, salsa and seasoned sour cream.

Spinach, artichoke hearts and Parmesan cheese, served with crisp tortilla chips.

Three mini certified Angus beef burgers topped with bacon and onion strings, served with lettuce and tomato and our housemade pickles and fries.

Chicken broth with long grain rice, diced chicken, carrot, onion, celery and herbs.

Steak marinated in half day brewing co. big sky amber lager, topped with Pepper Jack chipotle cheese sauce, sour cream and diced green onion.

Chopped Romaine and seasoned croutons, tossed with Parmesan cheese and Caesar dressing, topped with sliced egg.

Romaine, celery, tomato, garbanzo beans, pepperoncinis, bacon and Bleu and Parmesan cheese, cucumber and onion, tossed in herb-balsamic vinaigrette.

Vegetarian.Healthy choices. Impossible burger and tater tots topped with avocado, shredded lettuce, diced tomatoes, corn salsa, salsa and seasoned sour cream. The most delicious, nutritious, plant-based sustainable meat.

Vegetarian. Healthy choices. 5 oz. impossible burger, topped with lettuce, tomato, housemade pickles and onion, served on a toasted buttery bun, with a side salad. The most delicious, nutritious, plant-based sustainable meat.