Momian, Kamimomi Terrace
上籾棚田テラス 籾庵
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
คาเฟ่ที่ผสมผสานความงามของธรรมชาติและความเรียบง่าย
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.26(1 รายการ)รีวิว
รูปภาพ
เมนู
Outdoor BBQ overlooking the "Kaminomi Rice Terraces Guests with pets are also welcome! Chairs and tents are provided for children. September 16, 2019 Okayama Broadcasting System "Nanshon Interviewed by Okayama Broadcasting Co! ♪
Outdoor BBQ overlooking the "Kaminomi Rice Terraces Guests with pets are also welcome! Chairs and tents are provided for children. September 16, 2019 Okayama Broadcasting System "Nanshon Interviewed by Okayama Broadcasting Co! ♪
Onigiri made with sweet rice harvested and sun-dried in 2019 at Kamomita Tanada♪ Homemade tofu made with naturally cultivated soybeans♪ Flavorful miso soup with plenty of ingredients♪ Comes with a bite-sized soy milk and mini dessert for a satisfying meal♪ A set that will satisfy both your mind and body!
Japanese-style herbal curry made with soy meat and spices (with mixed grain rice) ♪ Enjoy with a touch of ichimi togarashi. Comes with 2 fermented side dishes ♪ Includes a bite-sized soy milk and mini dessert for a satisfying meal for both body and soul!
A plate of organic vegetables♪ Five-grain rice and tofu steak♪ Fermented chicken wing soup♪ Comes with a bite-sized soy milk and mini dessert♪ A set that will satisfy both your mind and body!
Catarana made with soy milk ♪ Please choose your favorite drink.
Scones made with whole wheat flour. Served with homemade jam...♪ Please choose your favorite drink.
A tart made with whole wheat flour ♪ Please choose your favorite drink.
A cheese tart made with whole wheat flour ♪ Please choose your favorite drink.
Add yuzu jam for a color change and enjoy.
A hot drink made with the specialty product 'yuzu' from Kumenan-cho. It is slightly sweet and soothing with the fragrance of yuzu.
This sweet sake is made using rice harvested last year from the paddy fields. It contains only the sweetness of rice and fruits, is additive-free, and is gentle on the body. It is also popular among children!
