Yongdun Ponanjeong

Hanwoo 1++ Kkurisal Beef Sashimi / 4 Types of Seafood / Mini Abalone Water Dish / Suhyangmi Rice / Seafood may vary by season

Sashimi made from Hanwoo 2+ Kkulisal brought in daily from the Majang-dong livestock market

The harmony of octopus, Korean pork belly, and aged kimchi is amazing.

Squid steamed whole

Octopus and squid

Directly aged live fish for the ultimate umami flavor

Thick fried white fish and homemade salsa! Perfect with beer

The meat from the pork tail has been separated and infused with a smoky flavor. The sauce is a cheat key.

A new style of beef tartare where the outer part is grilled to give it a smoky flavor.

Weekly menu using seasonal ingredients

Honey Snack Menu

Drug

Topped with abalone sashimi and white sea snail, served with homemade fruit broth!