Marui Hanten

1. Grilled Dumplings | 363 yen. The thin skin is crispy, and the inside is filled with the sweetness of vegetables and meat juices. This is a specialty dumpling made with seasonal cabbage, garlic from Aomori Prefecture, and Tosa ginger.

Dumplings with a thin skin, fried to a crispy and fragrant finish. Recommended as a companion for drinks or as an additional dish.

A signature dish of Marui Restaurant, where each grain of rice is stir-fried over high heat to a fragrant finish. Recommended for first-timers.

Fried rice from a local Chinese restaurant with the aroma of curry added. A popular dish that is appetizing and somewhat nostalgic.

A specialty that wraps fragrant fried rice in a fluffy omelet. Enjoy the creaminess and aroma.

Fried rice topped with fluffy egg and hot Chinese sauce. Enjoy a gentle flavor until the last bite.

A popular dish that layers fragrant fried rice with fluffy eggs and Tianjin sauce, providing a satisfying experience.

A special ketchup flavor unique to town Chinese cuisine. A classic combination of fluffy eggs and fragrant stir-fried rice.

Fluffy egg with hot Chinese sauce. A classic dish loved by both children and adults in town Chinese cuisine.

Hot and thick sauce packed with the flavors of pork and vegetables served generously over rice. A satisfying classic.

A greedy bowl that layers fluffy Tianjin rice with Sichuan Mapo tofu, allowing you to enjoy spiciness, numbness, and creaminess.