Specially Selected Wagyu Daishogun, Miyakomachi Honten Shinkan
特選和牛大将軍 千葉都町本店
| อา | จ | อ | พ | พฤ | ศ | ส |
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
ร้านเนื้อวัวญี่ปุ่นชั้นเลิศที่มีความประณีต
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.10(1 รายการ)รีวิว
รูปภาพ
เมนู
・Appetizer (two kinds) ・Kimchi platter ・Today's soup ・Caesar salad ・Premium beef tongue ・Wagyu short ribs ・Wagyu loin ・Special harami ・Yamagata Prefecture pork belly ・Premium beef tripe ・Grilled king oyster mushroom ・Meal (please choose one: Bibimbap, Kalbi soup, Morioka cold noodles) ・Today's dessert
・Appetizer (two kinds) ・Kimchi platter ・Today's soup ・Caesar salad ・Domestic beef cold tartare ・Premium tongue salt ・Premium wagyu short ribs ・Premium wagyu loin ・Selected harami ・Yamagata prefecture pork belly ・Premium tripe ・Scallops ・Grilled king oyster mushrooms ・Meal (please choose one: Bibimbap, Kalbi soup, Morioka cold noodles) ・Today's dessert
・Appetizer (three kinds assortment) ・Kimchi assortment ・Today's soup ・General salad ・Chilled tartare of domestic beef ・Premium tongue salt ・Premium wagyu short rib ・Premium wagyu loin ・Selected harami ・Wagyu misuji ・Upper beef tripe ・Scallops ・Grilled king oyster mushrooms ・Meal (please choose one: bibimbap, galbi soup, Morioka cold noodles, seared sushi of domestic beef toro) ・Today's dessert
・Appetizer (three kinds platter) ・Kimchi platter ・Today's soup ・General salad ・Bite-sized beef stew ・Premium tongue salt ・Wagyu special kalbi ・Wagyu special loin ・Selected harami ・Thinly sliced tongue salt with green onions ・Wagyu misuji ・Premium tripe ・Head-on shrimp ・Grilled king oyster mushroom ・Meal (please choose one: Bibimbap, Kalbi soup, Morioka cold noodles, Grilled sushi with domestic beef toro) ・Today's dessert
・Appetizer (three kinds assortment) ・Kimchi assortment ・Today's soup ・General salad ・Bite-sized beef stew ・Premium thick-cut tongue salt ・Wagyu special kalbi ・Wagyu special loin ・Selected harami ・Selected Wagyu marbled kalbi sukiyaki with rice ・Thinly sliced tongue salt with green onions ・Wagyu misuji ・Prawns with heads ・Scallops ・Grilled king oyster mushrooms ・Meal (please choose one: Bibimbap, Kalbi soup, Morioka cold noodles, Grilled sushi with domestic beef toro) ・Today's dessert
◎ Please place orders for the entire group. ◎ Please avoid leaving unfinished drinks. ◎ Please adhere to the time limit. ・Last order is 20 minutes before the end. ◎ We do not serve alcohol to customers under 20 years old or to those who will be driving (cars, bicycles, etc.) home. ◎ We also offer arrangements for designated drivers and taxis, so please feel free to ask. ・Beer, sour cocktails, shochu, sake, plum wine, fruit wine, whiskey, wine, Korean liquor, soft drinks.
This is a popular product of the Generalissimo.
Quickly sear it and wrap it with green onions.
A limited quantity product made from the softest part of the beef tongue, cut thick!
Please enjoy the rich flavor of the fat from black-haired Wagyu beef.
Enjoy the sweetness of the high-quality fat and the deliciousness of the meat.
The melt-in-your-mouth flavor of the fat is unique to Wagyu.
Thinly sliced kalbi prepared in a refreshing sukiyaki style. Additional (1 slice) +1,078 yen
Lean red meat with little fat; please be careful not to overcook.
Please enjoy the original flavor of the lean meat.
A rare cut that is said to yield only about 5 kg from one cow. Please enjoy it refreshingly with negi ponzu.
Contains moderate fat, allowing you to savor the flavor of the meat. This dish is popular among women. The type and price of the harami may change with the seasons. Please ask the staff for more details.
We offer it for free.
・Premium Wagyu Kalbi ・Wagyu Kalbi ・Domestic Beef Kalbi. A selection of three types for kalbi lovers.
A valuable dish that combines the classic cuts of Wagyu, including kalbi and loin, with the rare cut of misuji.
Enjoy the original flavor of premium wagyu top sirloin, wagyu sirloin, and special selected harami meat.
It is characterized by a crunchy and crisp texture.
It has little fat and a mild flavor.
It has a unique rich flavor and is high in iron.
The moderate fat and chewiness are the essence of hormone.
Its thick and elastic texture is popular.
Serves 3 to 4 people and is very filling.
With a coarse texture, you can savor the original flavor of the meat.
This is a part of the chicken neck, and it is a meat with little fat.
It boasts juicy and richly sweet fat.
Additional (1 piece) +704 yen
Add (1 piece) +319 yen
It has the same flavor since our establishment. This is a carefully crafted product made by hand every day in our own factory.
A platter of five different types that allows you to enjoy various flavors.
This dish features fragrant garlic chives prepared in a namul style. You can also enjoy it wrapped around meat.
The crunchy texture of yam pairs well with the kimchi sauce.
Additional (1 piece) +220 yen. Carefully selected low-salt Kishu Nanko plums, finished to retain the original flavor of the plums. This is a kimchi with a lingering deliciousness.
Please enjoy wrapping healthy meat in Sanchu.
The two types of cheese and Caesar dressing used as toppings are a perfect match.
Mixed three types of leafy vegetables with a delicious salt and sesame dressing.
Soy sauce flavor with beef short ribs (spicy).
Soy sauce and gochujang flavored beef soup (spicy).
A salty broth made by simmering beef tail.
A flavorful spicy soup with seafood broth (spicy).
Korean-style salted pollack.
[Domestic Beef Used, Non-Cooked Meat Product] Enjoy the harmony of beef, seasonings, and egg yolk.
Enjoy the crunchy texture.
Baked with a generous amount of carefully selected seafood.
Enjoy the perfect combination of rich cheese and plenty of spinach on a hot iron plate.
Large servings available.
Enjoy the delicious flavor of kalbi and the exquisite taste of caviar.
A flavorful ramen made with slowly simmered beef (spicy).
Stir-fried beef strips in soy sauce and gochujang, giving it a rich flavor (spicy).
A staple at yakiniku restaurants. Refreshing cold noodles.
The chewy and elastic noodles made from Hokkaido-produced potato starch pair well with the Japanese-style broth.
Finished lightly with our proud soup. Perfect for children as well.
Made with fresh milk delivered directly from the farm, it is rich and creamy. The flavors may change with the seasons. Please ask the staff for more details.
Sky Matcha® uses tea leaves grown in the mountainous regions of Shizuoka Prefecture. The tea leaves, nurtured in a rich natural environment, have a strong umami and aroma, resulting in delicious matcha. Sky Matcha® is a registered trademark of Koyanizu Seiichi Shoten Co., Ltd.
Medium... 880 yen glass... 605 yen
・Asahi Super Dry ・Kirin Ichiban Shibori
Refill 473 yen
[Fukuoka Prefecture, Yamaguchi Sake Brewery] A dry type based on shochu. This plum wine has a lot of fruit pulp, with a prominent thickness and a good balance of sweetness.
【Niigata Prefecture, Hakkaisan Brewery】Hakkaisan, representing the light and elegant sake of Niigata. It first introduced umeshu to the world in 2007. This umeshu is made using Hakkaisan's pasteurized original sake and high-quality plums from Niigata, resulting in a refreshing taste with a moderate sweetness.
Glass... 528 yen 700ml... 1,848 yen
Single Watered Down/Rocks/Soda ... 638 yen Double ... 968 yen Bōsō Whiskey Highball 748 yen Ginger Highball ... 748 yen
Single (water, on the rocks, or soda) .... 638 yen Double .... 968 yen Super Nikka Highball 748 yen Ginger Highball .... 748 yen
Single Watered Down / On the Rocks / Soda Mixed ....... 968 yen Double ....... 1,188 yen Yoichi Highball ... 1,078 yen Ginger Highball 1,078 yen
Region: Argentina / Variety: Malbec. Aromas of vibrant red fruits such as strawberries and cherries, along with floral and spicy notes. The taste features well-ripened red fruit flavors, combined with the sweetness of vanilla from oak aging, creating complexity, while elegant and mellow tannins spread throughout the mouth.
Origin: Chile / Varieties: Cabernet Sauvignon, Carmenere, Syrah, Cabernet Franc, Petit Verdot. It has a rich aroma of dense fruits such as plums and blackcurrants, with a concentrated fruit flavor that spreads. The intricate blend well expresses the individuality of each variety, resulting in a complex wine that balances concentration and elegance.
Origin: France / Varieties: Sauvignon Blanc, Sémillon, Muscadelle. Aromas of fruits such as grapefruit and lemon, along with elegant scents of herbs and white flowers. It has a delicate and elegant taste, showcasing a wonderful balance of refreshing citrus fruit flavors and pleasant acidity.
Origin: France / Variety: Sauvignon Blanc. Rich aromas of broom with nuances of citrus such as pink grapefruit. A fresh and fruity taste with intense citrus flavors accompanied by hints of white flowers.
Origin: Chile / Variety: Chardonnay. The rich and smooth texture leads to vibrant flavors of tropical fruits and pineapple, with a robust taste reminiscent of mocha and hazelnuts. The finish is long, resulting in a balanced, rich, and elegant finish.
Region: France / Variety: Sauvignon Blanc. It has fruity flavors of lemon, citrus, green apple, and grapefruit. Abundant minerals spread in the mouth, allowing you to enjoy a fresh and refreshing taste.
Glass.............each 638 yen Decanter (500ml) each 2,068 yen
Origin: France / Variety: Merlot. Aromas of black fruits and spices, with hints of violet. A fruity and smooth texture accompanied by silky tannins. A rich and harmonious wine with flavors of blackberry and violet.
Origin: Italy / Variety: Primitivo. Aromas of red fruits and blackberries are complemented by hints of licorice. The mouthfeel is smooth, with a supple tannin structure that creates a well-balanced impression. The natural sweetness of the grapes lingers in the finish.
Region: Spain / Varieties: Garnacha, Syrah. Aromas of ripe fruits like blackberries and a complex scent of spices. It has a sensual and rich fruit flavor that expands with smooth tannins, followed by a silky finish with pleasant acidity and flavors of cinnamon.
Origin: France / Varieties: Cabernet Sauvignon, Cabernet Franc, Merlot. Elegant aromas with nuances of nuts and roasted coffee, complemented by fruits like cassis, raspberry, and black cherry. Impressive silky tannins. Fresh acidity enhances the rich fruit flavors. The well-balanced taste leads to an attractive finish.
Region: USA / Variety: Pinot Noir. Rich fruit of ripe cherries with glamorous aromas of cocoa and spices. The concentrated flavors of dark fruits are appealing, accompanied by pleasant tannins and moderate acidity. The finish is elegant, leaving a hint of vanilla aroma.
Origin: Spain / Varieties: Carignan, Garnacha. The aromas of blackberry and vanilla are beautifully harmonized. It has a rich body and beautiful acidity, with a concentrated feel of dark berry fruits. While it leaves a rich and powerful impression, it also possesses a delicate side, resulting in a magnificent finish.
Kirishima Brewery, Miyazaki Prefecture, 25 degrees. The richness brewed by black koji has a luscious sweetness and a crisp finish.
Kagoshima Prefecture, Satsuma Tsukasa Brewery, 25 degrees. This premium shochu is made from natural water from the Kirishima mountains and the finest Satsuma sweet potatoes (Kogane Senkan), blended with original shochu aged for over three years in barrels and several types of sweet potato shochu.
A sweet potato shochu from Nishishuzo in Kagoshima Prefecture, with a 25% yellow koji. It has a fragrant ginjo aroma with citrus notes, and a balanced refreshing taste and clean finish.
[Kagoshima Prefecture, Nishishuzo, 25 degrees] This authentic barley shochu is a challenge by Nishishuzo, which is gaining attention with 'Tominohouzann'. It is characterized by the fragrant aroma of barley that spreads in the mouth.
Kagoshima Prefecture, Satsuma Kishu Brewery, 25 degrees
Miyazaki Prefecture, Kirishima Distillery, 25 degrees
[Kagoshima Prefecture, Nishishuzo, 25 degrees]
※ A complimentary drink will be served with each bottle order.
[Chiba Prefecture, Iinuma Honke] A sake brewery with over 300 years of history in Shisui, Chiba Prefecture. The Junmai Ginjo of Koshi Masamune won the [Grand Gold Award] at the Japan Sake Awards 2019.
【Akita Prefecture, Akita Sake Brewing】 A robust flavor with a smooth drinking experience. A sake where umami and mild acidity are harmonized. Enjoy it chilled or warmed.
This sake is made by polishing rice down to 60% and is carefully crafted through low-temperature fermentation. It has a clean and refreshing taste that enhances the flavors of dishes.
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