Fanny's Bellavera

A signature dish featuring rice seasoned with meat sauce, topped with creamy eggs and a special demi-glace sauce.

Quickly steam locally sourced wild rock oysters, served with lemon and garnished with herbs or grated ponzu sauce

Fresh sardines cooked slowly in olive oil! Topped with pesticide-free basil and tomatoes☆

Pasta dishes made with local ingredients such as asparagus, clams, sea urchin, etc. Prices start from 890 yen.

Delicate flavor of asparagus and prosciutto ~ perfect for snacking ☆

Local salt tomatoes with high sugar content and excellent texture!! Preserving the flavor of the ingredients with olive oil and rock salt.