Antonio's Italian Cuisine

toasted baguettes toped with seasoned roma tomatoes.

fire roasted sweet bell peppers marinated in olive oil with garlic; served with fontinella cheese and kalamata olives.

deep sea squid tubes pan fried in olive oil; seasoned with lemon-pepper and served with ammoghio sauce.

maryland lump crab flavored with lemon, scallions, and red pepper; presented with our honey mustard sauce.

hot hungarian peppers sauteed with sliced italian sausage in garlic and olive oil.

salmon served over house greens with roasted red peppers, crumbled goat cheese, and pine nuts. served with a side of our pesto vinaigrette.

romaine tossed with caesare dressing, croutons, and grated assiago cheese.

julienne ham, salami, and provolone served over house greens with tomatoes, red onions, kalamata olives, roasted red peppers, and peperoncini.

shrimp, calamari, scallops, and krabmeat sauteed with fresh spinach and fire roasted tomatoes in garlic and olive oil; tossed with linguini.

breaded lake perch served with tartar or ammoghio sauce.

ven baked with lemon juice and smoked paprika; served over italian rice with broccoli florets and laced with our honey mustard sauce.

grilled and served on a cedar plank with lemon/dill butter and steamed asparagus.

breaded and layered with sliced eggplant and prosciutto; topped with mammas tomato sauce and mozzarella cheese.

sauteed with shaved onions, mushrooms, and sun-dried tomatoes in white wine with garlic; topped with smoked mozzarella.

sauteed with hot hungarian peppers in white wine with a hint of garlic; topped with diced tomatoes and mozzarella cheese.

sauteed with sliced mushrooms in sweet marsala wine.

lightly breaded and topped with diced tomatoes, seasoned with garlic and basil, and freshly grated parmigiana.

sauteed with fire roasted tomatoes and spinach in white wine with a hint of garlic; topped with shaved parmigiana cheese.

tender filet char-grilled and topped with wild mushrooms and our sweet marsala wine sauce. served with a side of boursin mashed potatoes and asparagus.

breaded 10 oz new york strip pan fried and served with a side of ammoghio sauce.

4 tender lamb chops char-grilled and topped with antonios zip sauce.

8 oz. center cut pork chop pan fried and served with our sun-dried cherry chutney.

chicken sauteed with mushrooms fire roasted tomatoes, scallions, and garlic; tossed with penne and pesto; topped with pecorino cheese.

broccoli rabe, onions, roasted red peppers, and garlic sauteed with grilled italian sausage and tossed with home made fettucini; topped with freshly grated pecorino.

julienne strips of chicken sauteed with bacon, onions, and roma tomatoes in garlic and oil; tossed with cheese tortellini.

strips of chicken sauteed with mushrooms, tossed with capellini and our creamy alfredo sauce; topped with toasted bread crumbs.

capers, garlic, and lemon zest tossed with whole wheat capellini; served over a bed of fresh spinach and topped with flamed grilled salmon.

house made ravioli filled with our blend of beef and spinach; topped with mammas meat sauce.

house made meat or cheese ravioli, gnocchi, and capellini topped with mammas tomato sauce.

stewed the traditional, central italian, way with tomatoes and herbs.

sliced italian sausage sauteed with hot hungarian peppers in garlic and oil; tossed with penne and spinach; topped with freshly grated parmigiana cheese.

breaded eggplant layered with marinated portabella mushrooms, seasoned spinach, and goat cheese; topped with mozzarella cheese.

house made noodles layered with our special blend of cheeses and beef.

sauteed with artichoke hearts and mushrooms in white wine with garlic.

breaded and pan fried; served with a side of ammoghio sauce

breaded and topped with mammas tomato sauce and mozzarella cheese

breaded and topped with crisp prosciutto, san marzano tomatoes, sweet basil sauce, and provolone cheese.

sauteed with sliced mushrooms in white wine with a hint of lemon.

dipped in egg batter and pan fried; served with lemon wedges.

our special blend of cheeses and cream.

san marzano tomatoes simmered with fresh basil.

extra virgin olive oil with fresh garlic.

a zesty tomato sauce with hot hungarian peppers

mammas fresh tomato sauce with meat.

our blend of cheese and cream with a hint of tomato sauce.

mammas fresh tomato sauce.

house made with parmigiana cheese, fresh basil, pine nuts, and olive oil.