Narcisse Restaurant

Garlic crostini topped with burrata, pesto sauce and cherry tomatoes

Made with Scallion and topped with avocado

Angus beef meatballs in marinara sauce with basil, served with parmesan cheese

With marinara sauce

Wild salmon with roasted mixed vegetables and quinoa

Sweet potato cheese, mixed vegetables, topped with marinera sauce

Served with black rice and grilled Asparagus

Our signature burger made with Angus-cut beef on brioche bread, with caramelized onion, tomato and cheddar or blue cheese

Made with winter squash, beef, carrots, potatoes and turnip

Mixed greens, cherry tomatoes and cucumber with red wine vinaigrette

Broiled sirloin steak with shallots, mixed greens, cherry tomatoes and balsamic vinaigrette dressing

The classic

made with cheese

The breakfast favorite, served with genuine maple syrup

Garlic crostini topped with burrata, pesto sauce and cherry tomatoes

Egg white baked omelet prepared with tomatoes, asparagus and red onion, seasoned with parsley

Our signature burger made with Angus-cut beef on brioche bread, with caramelized onion, tomato and cheddar or blue cheese

The traditional favorite made with the finest quality four cheeses

Three eggs, poached, scrambled or fried, served with home fries, and white toast

Eggs baked with asparagus, red onion, red pepper, cherry tomatoes and broccoli, seasoned with thyme

Eggs on an English muffin topped with smoked salmon and fresh hollandaise sauce, served with home fries and salad

NY Strip Steak with eggs any style

Angus beef meatballs in marinara sauce served with Linguine and Parmesan cheese

Eggs on a bed of spinach topped with fresh hollandaise sauce, served with home fries and salad

The classic

Hand-cut French fried potatoes with truffle oil and optional parmesan cheese

Wild salmon with roasted mixed vegetables and quinoa

Mixed greens, cherry tomatoes and cucumber with red wine vinaigrette

Grilled sushi grade fresh wild tuna, served with potatoes, cherry tomatoes, asparagus and soft-boiled egg

The classic

Broiled sirloin steak with shallots, mixed greens, cherry tomatoes and balsamic vinaigrette dressing

Served with lemon dressing and shave parmesan cheese

With sparagus, goat chesse, olive oil

Topped with cheese