Kkaetnimine Makhwoejip
깻님이네 막회집
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
คะแนน
รีวิว
เมนู
A special sashimi broth made with various fruits and over 20 fresh ingredients with 30 years of expertise
Serving 250 grams of raw fish per 2 people. No vinegar seasoning, composed as a side dish for alcohol.
Various fresh fish are mixed and sold. Best cost performance at Kkaetnimi's. Representative menu is 150g or more.
Makgeolli made with care by Aunt Ottogi at Jukdo Market in Pohang. Adheres to the principle of selling on the same day as processing.
We provide 150g per serving using only winter seasonal yellowtail
A mixed platter of raw fish available for sale, weighing 550g. No sashimi included. Served as a side dish. Side dishes sold separately.
It is still being priced as it is not yet open
Sourced from various regions such as Gunsan, Seocheon, and Tongyeong, this dish features the largest size yellowtail available. Each serving consists of 150g of yellowtail sashimi.
We make sashimi with natural farmed large-sized raw fish seasoned with perilla leaves. The composition of the natural farmed fish changes daily.
Natural large Bussiri is sliced into sashimi with perilla leaves. The composition of natural fish changes daily.
Sliced wild red snapper served with perilla leaves. The selection of wild-caught fish changes daily.
